PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Metabolically engineered E. coli producing phenol

2013-10-08
(Press-News.org) Many chemicals we use in everyday life are derived from fossil resources. Due to the increasing concerns on the use of fossil resources, there has been much interest in producing chemicals from renewable resources through biotechnology.

Phenol is an important commodity chemical, and is a starting material for the production of numerous industrial chemicals and polymers, including bisphenol A and phenolic resins, and others. At present, the production of phenol entirely depends on the chemical synthesis from benzene, and its annual production exceeds 8 million tons worldwide. Microbial production of phenol seems to be a non-viable process considering the high toxicity of phenol to the cell.

In the paper published online in Biotechnology Journal, a Korean research team led by Distinguished Professor Sang Yup Lee at the Department of Chemical and Biomolecular Engineering from the Korea Advanced Institute of Science and Technology (KAIST) reported the successful development of an engineered Escherichia coli (E. coli) strain which can produce phenol from glucose. E. coli has been a workhorse for biological production of various value-added compounds such as succinic acid and 1,4-butanediol in industrial scale. However, due to its low tolerance to phenol, E. coli was not considered a viable host strain for the biological production of phenol.

Professor Lee's team, a leading research group in metabolic engineering, noted the genetic and physiological differences of various E. coli strains and investigated 18 different E. coli strains with respect to phenol tolerance and engineered all of the 18 strains simultaneously. If the traditional genetic engineering methods were used, this work would have taken years to do. To overcome this challenge, the research team used synthetic small RNA (sRNA) technology they recently developed (Nature Biotechnology, vol 31, pp 170-174, 2013). The sRNA technology allowed the team to screen 18 E. coli strains with respect to the phenol tolerance, and the activities of the metabolic pathway and enzyme involved in the production of phenol. The research team also metabolically engineered the E. coli strains to increase carbon flux toward phenol and finally generated an engineered E. coli strain which can produce phenol from glucose.

Furthermore, the team developed a biphasic extractive fermentation process to minimize the toxicity of phenol to E. coli cells. Glycerol tributyrate was found to have low toxicity to E. coli and allowed efficient extraction of phenol from the culture broth. Through the biphasic fed-batch fermentation using glycerol tributyrate as an in situ extractant, the final engineered E. coli strain produced phenol to the highest titer and productivity reported (3.8 g/L and 0.18 g/L/h, respectively). The strategy used for the strain development and the fermentation process will serve as a framework for metabolic engineering of microorganisms for the production of toxic chemicals from renewable resources.

### This work was supported by the Intelligent Synthetic Biology Center through the Global Frontier Project (2011-0031963) of the Ministry of Science, ICT & Future Planning through the National Research Foundation of Korea.

Further inquiries: Dr. Sang Yup Lee
Distinguished Professor
KAIST
Daejeon, Korea
(leesy@kaist.ac.kr, +82-42-350-3930)


ELSE PRESS RELEASES FROM THIS DATE:

New information is discovered about the ancestry of Ashkenazi Jews

2013-10-08
Professor Martin Richards, of the Archaeogenetics Research Group at the University of Huddersfield, has published a paper uncovering new information about how Ashkenazi Jewish men moved into Europe from the Middle East, and their marriage practices with European women. The origins of Ashkenazi Jews – that is, Jews with recent ancestry in central and Eastern Europe – is a long-standing controversy. It is usually assumed that their ancestors migrated into Europe from Palestine in the first century AD, after the destruction of the Second Temple by the Romans, with some intermarriage ...

Major leap towards graphene for solar cells

2013-10-08
Graphene has extreme conductivity and is completely transparent while being inexpensive and nontoxic. This makes it a perfect candidate material for transparent contact layers for use in solar cells to conduct electricity without reducing the amount of incoming light - at least in theory. Whether or not this holds true in a real world setting is questionable as there is no such thing as "ideal" graphene - a free floating, flat honeycomb structure consisting of a single layer of carbon atoms: interactions with adjacent layers can change graphene's properties dramatically. ...

First ever evidence of a comet striking Earth

2013-10-08
The first ever evidence of a comet entering Earth's atmosphere and exploding, raining down a shock wave of fire which obliterated every life form in its path, has been discovered by a team of South African scientists and international collaborators. The discovery has not only provided the first definitive proof of a comet striking Earth, millions of years ago, but it could also help us to unlock, in the future, the secrets of the formation of our solar system. "Comets always visit our skies – they're these dirty snowballs of ice mixed with dust – but never before in ...

Study shows snacking on almonds decreased appetite without increasing body weight

2013-10-08
MODESTO, Calif., Oct. 8, 2013 -- A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated ("good") fat intake without increasing body weight.[i] Snacking has become nearly universal behavior in the United States, with an estimated 97% of Americans consuming at least one snack per day.[ii] In light of increasing snacking frequency[ii] and snack size[iii] among U.S. ...

Studying the social side of carnivores

2013-10-08
EAST LANSING, Mich. — The part of the brain that makes humans and primates social creatures may play a similar role in carnivores, according to a growing body of research by a Michigan State University neuroscientist. In studying spotted hyenas, lions and, most recently, the raccoon family, Sharleen Sakai has found a correlation between the size of the animals' frontal cortex and their social nature. In her latest study, Sakai examined the digitally recreated brains of three species in the Procyonid family – the raccoon, the coatimundi and the kinkajou – and found the ...

A potential new strategy to face dementia

2013-10-08
Ancona, Italy, 8 October 2013 – Alzheimer's disease (AD) affects millions of people worldwide. As a result of an increase in life expectancy, the number of patients with dementia is expected to increase dramatically. Due to the lack of effective treatments that can slow down or reverse the progression of AD, preventive measures to lower the prevalence rate of AD by means of managing potential or actual risk factors is a reasonable clinical strategy. In this respect, identifying treatable factors which are able to promote cognitive deterioration would have important practical ...

No viral cause for breast cancer and brain tumors

2013-10-08
A major study conducted at the Sahlgrenska Academy has now disproved theories of a viral cause for breast cancer and the brain tumour, glioblastoma. The study, which was based on over seven billion DNA sequences and which is published in Nature Communications, found no genetic traces of viruses in these forms of cancer. It has been scientifically proven that about 15 per cent of all cancer cases are the result of viral infection, but many researchers believe that even more cancers could be caused by viruses. Among other theories, it is suggested that the Epstein-Barr ...

Something in the (expecting mother's) water

2013-10-08
Pregnant women living in areas with contaminated drinking water may be more likely to have babies that are premature or with low birth weights (considered less than 5.5 pounds), according to a study based at Princeton University's Woodrow Wilson School of Public and International Affairs. Featured in the Canadian Journal of Economics, the study shows that the effects of contaminated water—which include numerous cognitive and developmental impairments—are particularly significant for babies born to less-educated mothers. These mothers also are less likely to uproot from ...

Solving the internet capacity crunch

2013-10-08
With optical fibre networks gradually approaching their theoretical capacity limits, new types of fibres such as multicore fibres have been at the focus of worldwide research to overcome critical capacity barriers, which threaten the evolution of the Internet. The University of Bristol in collaboration with the National Institute of Information and Communications Technology (NICT) have demonstrated successfully for the first time a multicore fibre-based network, which will form the foundation for the future Internet infrastructure. The research relies on Space Division ...

Non-specific and specific RNA binding proteins found to be fundamentally similar

2013-10-08
Researchers from Case Western Reserve University School of Medicine have found unexpected similarities between proteins that were thought to be fundamentally different. The team studied how proteins bind to RNA, a process required for gene expression. It is known that some proteins only bind RNAs with certain sequences. Other proteins have been deemed "non-specific" because they interact with RNAs at seemingly random places. But the Case Western Reserve team has published a new study in Nature showing that non-specific proteins actually do have the ability to be specific ...

LAST 30 PRESS RELEASES:

Using sound to ‘see’ unexploded munitions on the seafloor #ASA188

Changes in the aging heart may lessen the risk of irregular heartbeats

Study links dementia care gaps in Quebec to socio-economic status

Two CWRU engineering researchers receive early career awards from National Science Foundation

Exploring the link between overlapping chronic conditions and heart failure in seniors

Metallic glass catalyst paves the way for efficient water splitting

After cardiac event, people who regularly sit for too long had higher risk of another event

Streaked slopes on Mars probably not signs of water flow, study finds

Cover crops may not be solution for both crop yield, carbon sequestration

Researchers take AI to “kindergarten” in order to learn more complex tasks

Glaciers will take centuries to recover even if global warming is reversed, scientists warn

Mayo Clinic discovery could mean more donor hearts by extending the preservation time

Faced with drought, fertilizer helps grasslands grow strong

Researchers discover why donor hearts fail in cold storage — and how to prevent it

Nimble dimples: Agile underwater vehicles inspired by golf balls

Family of parasite proteins presents new potential malaria treatment target

Study finds Reform voters more datable than Tories

National Poll: Some parents say they waited too long to stop pacifier use or thumb-sucking in children

New US$35M partnership to advance blood disorder therapies

Is understanding propaganda a necessary skill for modern democracy?

Under embargo: Robots learning without us? New study cuts humans from early testing

New film highlights the hidden impact of climate change on brain health

Conservation leaders challenge global economic systems that value ‘dead’ nature over living planet

A multidimensional diagnostic approach for COPD

Wearable sensor could be used to monitor OSA treatment response

Waitlist deaths dropped under new lung transplant allocation system

Methotrexate as effective as prednisone in pulmonary sarcoidosis

Waist-to-height ratio predicts heart failure incidence

Climate change increases severity of obstructive sleep apnea

USC, UCLA team up for the world’s first-in-human bladder transplant

[Press-News.org] Metabolically engineered E. coli producing phenol