(Press-News.org) Contact information: Morgan Kelly
mgnkelly@princeton.edu
609-258-5729
Princeton University
Even if emissions stop, carbon dioxide could warm Earth for centuries
Even if carbon dioxide emissions came to a sudden halt, the carbon dioxide already in Earth's atmosphere could continue to warm our planet for hundreds of years, according to Princeton University-led research published in the journal Nature Climate Change. The study suggests that it might take a lot less carbon than previously thought to reach the global temperature scientists deem unsafe.
The researchers simulated an Earth on which, after 1,800 billion tons of carbon entered the atmosphere, all carbon dioxide emissions suddenly stopped. Scientists commonly use the scenario of emissions screeching to a stop to gauge the heat-trapping staying power of carbon dioxide. Within a millennium of this simulated shutoff, the carbon itself faded steadily with 40 percent absorbed by Earth's oceans and landmasses within 20 years and 80 percent soaked up at the end of the 1,000 years.
By itself, such a decrease of atmospheric carbon dioxide should lead to cooling. But the heat trapped by the carbon dioxide took a divergent track.
After a century of cooling, the planet warmed by 0.37 degrees Celsius (0.66 Fahrenheit) during the next 400 years as the ocean absorbed less and less heat. While the resulting temperature spike seems slight, a little heat goes a long way here. Earth has warmed by only 0.85 degrees Celsius (1.5 degrees Fahrenheit) since pre-industrial times.
The Intergovernmental Panel on Climate Change estimates that global temperatures a mere 2 degrees Celsius (3.6 degrees Fahrenheit) higher than pre-industrial levels would dangerously interfere with the climate system. To avoid that point would mean humans have to keep cumulative carbon dioxide emissions below 1,000 billion tons of carbon, about half of which has already been put into the atmosphere since the dawn of industry.
The lingering warming effect the researchers found, however, suggests that the 2-degree point may be reached with much less carbon, said first author Thomas Frölicher, who conducted the work as a postdoctoral researcher in Princeton's Program in Atmospheric and Oceanic Sciences under co-author Jorge Sarmiento, the George J. Magee Professor of Geoscience and Geological Engineering.
"If our results are correct, the total carbon emissions required to stay below 2 degrees of warming would have to be three-quarters of previous estimates, only 750 billion tons instead of 1,000 billion tons of carbon," said Frölicher, now a researcher at the Swiss Federal Institute of Technology in Zurich. "Thus, limiting the warming to 2 degrees would require keeping future cumulative carbon emissions below 250 billion tons, only half of the already emitted amount of 500 billion tons."
The researchers' work contradicts a scientific consensus that the global temperature would remain constant or decline if emissions were suddenly cut to zero. But previous research did not account for a gradual reduction in the oceans' ability to absorb heat from the atmosphere, particularly the polar oceans, Frölicher said. Although carbon dioxide steadily dissipates, Frölicher and his co-authors were able to see that the oceans that remove heat from the atmosphere gradually take up less. Eventually, the residual heat offsets the cooling that occurred due to dwindling amounts of carbon dioxide.
Frölicher and his co-authors showed that the change in ocean heat uptake in the polar regions has a larger effect on global mean temperature than a change in low-latitude oceans, a mechanism known as "ocean-heat uptake efficacy." This mechanism was first explored in a 2010 paper by Frölicher's co-author, Michael Winton, a researcher at the National Oceanic and Atmospheric Administration's Geophysical Fluid Dynamics Laboratory (GFDL) on Princeton's Forrestal Campus.
"The regional uptake of heat plays a central role. Previous models have not really represented that very well," Frölicher said.
"Scientists have thought that the temperature stays constant or declines once emissions stop, but now we show that the possibility of a temperature increase can not be excluded," Frölicher said. "This is illustrative of how difficult it may be to reverse climate change — we stop the emissions, but still get an increase in the global mean temperature."
INFORMATION:
The paper, "Continued global warming after CO2 emissions stoppage," was published Nov. 24 by Nature Climate Change. Funding for the work was provided by the Swiss National Science Foundation (Ambizione grant PZ00P2_142573) and Princeton University Carbon Mitigation Initiative.
Even if emissions stop, carbon dioxide could warm Earth for centuries
2013-11-25
ELSE PRESS RELEASES FROM THIS DATE:
Scientists find brain region that helps you make up your mind
2013-11-25
Scientists find brain region that helps you make up your mind
One of the smallest parts of the brain is getting a second look after new research suggests it plays a crucial role in decision making.
A University of British Columbia study published today ...
Meat, egg and dairy nutrient essential for brain development
2013-11-25
Meat, egg and dairy nutrient essential for brain development
Deficiency of asparagine synthetase caused by rare genetic disorder affects brain development
This news release is available in French.
Asparagine, found in foods such as meat, ...
PCBs still affecting our health decades later
2013-11-25
PCBs still affecting our health decades later
Chemical banned by the US 3 decades ago hurts seniors' cognitive performance
Although PCBs have been banned in the United States since 1979, University of Montreal and CHU Sainte-Justine researcher ...
Certain symptom clusters experienced after surgery for esophageal cancer predict poor prognosis
2013-11-25
Certain symptom clusters experienced after surgery for esophageal cancer predict poor prognosis
A new study has found that several months after surgery for esophageal cancer, different symptoms cluster together in different types of patients. In addition, patients with certain ...
Bonding together to fight HIV
2013-11-25
Bonding together to fight HIV
(BOSTON, MA) A collaborative team led by a Northeastern University professor may have altered the way we look at drug development for HIV by uncovering some unusual properties of a human protein called APOBEC3G (A3G). ...
Women directors better at mergers and acquisitions
2013-11-25
Women directors better at mergers and acquisitions
The more women there are on a corporate board the less a company pays for its acquisitions, according to a new study by researchers at UBC's Sauder School of Business.
The forthcoming Journal of ...
Experiencing awe increases belief in the supernatural
2013-11-25
Experiencing awe increases belief in the supernatural
Awe-inspiring moments — like the sight of the Grand Canyon or the Aurora Borealis — might increase our tendency to believe in God and the supernatural, according to new research.
The ...
Scientists capture 'redox moments' in living cells
2013-11-25
Scientists capture 'redox moments' in living cells
Better understanding of hardy bacteria enhances tool for biofuel creation
RICHLAND, Wash. – Scientists have charted a significant signaling network in a tiny organism that's big in the world of biofuels ...
Great lakes waterfowl die-offs: Finding the source
2013-11-24
PUBLIC RELEASE DATE: 24-Nov-2013
[
| E-mail
]
var addthis_pub="eurekalert"; var addthis_options = "favorites, delicious, digg, facebook, twitter, google, newsvine, reddit, slashdot, stumbleupon, buzz, more"
Share
Contact: Jason Socrates Bardi
dfdmedia@aps.org
240-535-4954
American Physical Society
Great lakes waterfowl die-offs: Finding the source
New experimental data, presented at APS Division of Fluid Dynamics Meeting, moves toward finding a better model to determine where birds ate toxic fish
WASHINGTON D.C. Nov. 24, 2013 -- A deadly menace ...
The physics of beer tapping
2013-11-24
The physics of beer tapping
Fluid dynamics explains why bottled beer bubbles over when tapped
WASHINGTON D.C. Nov. 24, 2013 -- An old, hilarious if somewhat juvenile party trick involves covertly tapping the top of someone's newly opened beer bottle and ...