PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Spiders partial to a side order of pollen with their flies

2013-12-18
(Press-News.org) Contact information: Eleanor Gaskarth
e.f.gaskarth@exeter.ac.uk
07-827-309-332
University of Exeter
Spiders partial to a side order of pollen with their flies

Spiders may not be the pure predators we generally believe, after a study found that some make up a quarter of their diet by eating pollen.

Dr Dirk Sanders of the University of Exeter demonstrated that orb web spiders – like the common garden variety – choose to eat pollen even when insects are available.

Spider webs snare insect prey, but can also trap aerial plankton like pollen and fungal spores.

Dr Sanders, alongside Mr Benjamin Eggs from the University of Bern, conducted feeding experiments and a stable isotope analysis on juvenile spiders to see whether they incorporate plant resources into their diet.

They discovered that 25 per cent of the spiders' food intake was made up of pollen, with the remaining 75 per cent consisting of flying insects.

The spiders that ate both pollen and flies gained optimal nourishment, with all essential nutrients delivered by the combination.

Dr Sanders, of the Centre for Ecology and Conservation at the University of Exeter's Penryn Campus, said: "Most people and researchers think of spiders as pure carnivores, but in this family of orb web spiders that is not the case. We have demonstrated that the spiders feed on pollen caught in their webs, even if they have additional food, and that it forms an important part of their nourishment.

"The proportion of pollen in the spiders' diet in the wild was high, so we need to classify them as omnivores rather than carnivores."

Orb web spiders regularly take down and eat their webs to recycle the silk proteins, and it had been suggested they may 'accidentally' consume the pollen during this process.

But the study found this to be impossible due to the size of the grains ingested, indicating that they were actively consumed by the spider coating them in a digestive enzyme before sucking up the nutrients.



INFORMATION:

The research paper, Herbivory in Spiders: The Importance of Pollen for Orb-Weavers, is published in the journal PLOS One.



ELSE PRESS RELEASES FROM THIS DATE:

Marijuana consumption in Washington state is higher than previously estimated, study finds

2013-12-18
Marijuana consumption in Washington state is higher than previously estimated, study finds Marijuana consumption in Washington state is about twice as large as previously estimated, according to a new RAND Corporation study. Using federal data and information from a new survey ...

Residents of poorer nations find greater meaning in life

2013-12-18
Residents of poorer nations find greater meaning in life While residents of wealthy nations tend to have greater life satisfaction, new research shows that those living in poorer nations report having greater meaning in life. These ...

Algae to crude oil: Million-year natural process takes minutes in the lab

2013-12-18
Algae to crude oil: Million-year natural process takes minutes in the lab Process simplifies transformation of algae to oil, water and usable byproducts ...

Dust in homes with dogs may protect against allergies, asthma

2013-12-17
Dust in homes with dogs may protect against allergies, asthma NIH-funded study in mice shows beneficial effect of dust microbe WHAT: A new study suggests that exposure to dust from homes with dogs may alter the immune response ...

Oregano oil may help sunflower seeds keep longer

2013-12-17
Oregano oil may help sunflower seeds keep longer CHICAGO— Sunflower seeds and sunflower oils have been shown to decrease risk of cardiovascular disease as well as have potential beneficial effects on obesity, bone health, and blood pressure. However ...

Pecan shell extracts may provide antimicrobial option for preventing listeria in organic meats

2013-12-17
Pecan shell extracts may provide antimicrobial option for preventing listeria in organic meats CHICAGO— The majority of consumers that eat or buy organic products do not want synthetic antimicrobials or antioxidants added to their foods and prefer a ...

History of ethnic foods in the United States

2013-12-17
History of ethnic foods in the United States A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history ...

Fungal pathogen shows profound effects from spaceflight

2013-12-17
Fungal pathogen shows profound effects from spaceflight At Arizona State University's Biodesign Institute, Cheryl Nickerson and her team have been investigating the intriguing effects of spaceflight on microbial pathogens. In a new paper appearing in the current ...

Study: Pay kids to eat fruits and vegetables

2013-12-17
Study: Pay kids to eat fruits and vegetables Small rewards bring less waste, better results than new school lunch rule The good news: Research suggests that a new federal rule has prompted the nation's schools to serve an extra $5.4 million worth of fruits and ...

Study indicates oral garlic not useful in treating vaginal thrush

2013-12-17
Study indicates oral garlic not useful in treating vaginal thrush Led by University of Melbourne PhD candidate Cathy Watson also of the Royal Women's Hospital, the findings were published online in the British Journal of Obstetrics and Gynaecology. This ...

LAST 30 PRESS RELEASES:

Antarctica sits above Earth’s strongest “gravity hole.” Now we know how it got that way

Haircare products made with botanicals protects strands, adds shine

Enhanced pulmonary nodule detection and classification using artificial intelligence on LIDC-IDRI data

Using NBA, study finds that pay differences among top performers can erode cooperation

Korea University, Stanford University, and IESGA launch Water Sustainability Index to combat ESG greenwashing

Molecular glue discovery: large scale instead of lucky strike

Insulin resistance predictor highlights cancer connection

Explaining next-generation solar cells

Slippery ions create a smoother path to blue energy

Magnetic resonance imaging opens the door to better treatments for underdiagnosed atypical Parkinsonisms

National poll finds gaps in community preparedness for teen cardiac emergencies

One strategy to block both drug-resistant bacteria and influenza: new broad-spectrum infection prevention approach validated

Survey: 3 in 4 skip physical therapy homework, stunting progress

College students who spend hours on social media are more likely to be lonely – national US study

Evidence behind intermittent fasting for weight loss fails to match hype

How AI tools like DeepSeek are transforming emotional and mental health care of Chinese youth

Study finds link between sugary drinks and anxiety in young people

Scientists show how to predict world’s deadly scorpion hotspots

ASU researchers to lead AAAS panel on water insecurity in the United States

ASU professor Anne Stone to present at AAAS Conference in Phoenix on ancient origins of modern disease

Proposals for exploring viruses and skin as the next experimental quantum frontiers share US$30,000 science award

ASU researchers showcase scalable tech solutions for older adults living alone with cognitive decline at AAAS 2026

Scientists identify smooth regional trends in fruit fly survival strategies

Antipathy toward snakes? Your parents likely talked you into that at an early age

Sylvester Cancer Tip Sheet for Feb. 2026

Online exposure to medical misinformation concentrated among older adults

Telehealth improves access to genetic services for adult survivors of childhood cancers

Outdated mortality benchmarks risk missing early signs of famine and delay recognizing mass starvation

Newly discovered bacterium converts carbon dioxide into chemicals using electricity

Flipping and reversing mini-proteins could improve disease treatment

[Press-News.org] Spiders partial to a side order of pollen with their flies