(Press-News.org) Some commonly used drugs that combat aches and pains, fever, and inflammation are also thought to have the ability to kill bacteria. New research appearing online on March 13 in the Cell Press journal Chemistry & Biology reveals that these drugs, better known as NSAIDs, act on bacteria in a way that is fundamentally different from current antibiotics. The discovery could open up new strategies for fighting drug-resistant infections and "superbugs."
"We discovered that some anti-inflammatory drugs used in human and veterinary medicine have weak antibiotic activity and that they exert this secondary activity by preventing bacteria from copying their DNA, which they need to do in order to multiply," explains senior author Dr. Aaron Oakley of the University of Wollongong, in Australia. The researchers analyzed three NSAIDs: bromofenac, carprofen, and vedaprofen. The more commonly known NSAIDs, which include aspirin, ibuprofen, and naproxen, were not tested.
Dr. Oakley and his team identified that anti-inflammatory drugs bind to and inhibit a specific protein in bacteria called the DNA clamp. The DNA clamp, which is conserved across bacterial species, is part of an enzyme that synthesizes DNA molecules from their nucleotide building blocks.
The discovery comes at a time when there is a pressing need for new classes of antibiotics. "The fact that the bacteria-killing effect of the anti-inflammatory drugs is different from conventional drugs means that the NSAIDS could be developed into new kinds of antibiotics that are effective against so-called superbugs," says Dr. Oakley. "This is important because the superbugs have become resistant to many—and in some cases most—of the available antibiotics."
INFORMATION:Chemistry & Biology, Yin et al.: "DNA Replication is the Target for the Antibacterial Effects of Non-Steroidal Anti-Inflammatory Drugs."
Commonly used pain relievers have added benefit of fighting bacterial infection
2014-03-13
ELSE PRESS RELEASES FROM THIS DATE:
Extinct California porpoise had a unique underbite
2014-03-13
Millions of years ago, the coast of California was home to a species of porpoise distinguished from its living relatives by a lower jaw that extended well beyond the upper, according to researchers who report their findings in the Cell Press journal Current Biology on March 13. In other words, the long-lost porpoise had a rather distinct and unusual underbite.
Careful analysis of the fossilized Semirostrum ceruttii skull also shows that the porpoise's pronounced beak included innervated jaws, which the animal likely used to feel for prey along the ocean floor.
"The ...
Humans' ability to digest milk stems from the advent of cattle domestication in Africa
2014-03-13
Most people lose the ability to digest the milk sugar lactose after weaning, but some populations retain high levels of an enzyme called lactase, which allows them to break down lactose in adulthood. In a study published March 13th in the American Journal of Human Genetics, researchers identified genetic factors associated with lactase persistence in African populations and found that this trait became more prevalent in recent history in conjunction with the introduction and spread of cattle domestication in Africa. The findings provide strong evidence that lactase persistence ...
A versatile mouse that can teach us about many diseases and drugs
2014-03-13
Scientists from the UK and Australia have created a mouse that expresses a fluorescing 'biosensor' in every cell of its body, allowing diseased cells and drugs to be tracked and evaluated in real time and in three dimensions.
This biosensor mimics the action of a target molecule, in this case a protein known as 'Rac', which drives cell movement in many types of cancer. Rac behaves like a switch, oscillating on the molecular level between two states – active or inactive.
When Rac is active, the biosensor picks up chemical cues and glows blue. When Rac is inactive the ...
Penn team links Africans' ability to digest milk to spread of cattle raising
2014-03-13
Babies are born with the ability to digest lactose, the sugar found in milk, but most humans lose this ability after infancy because of declining levels of the lactose-digesting enzyme lactase. People who maintain high levels of lactase reap the nutritive benefits of milk, however, offering a potential evolutionary advantage to lactase persistence, or what is commonly known as lactose tolerance.
A new study led by University of Pennsylvania researchers — constituting the largest investigation ever of lactase persistence in geographically diverse populations of Africans ...
Columbia researchers discover reversible mechanism that increases muscle elasticity
2014-03-13
NEW YORK, NY – How does yoga improve your flexibility? In the Mar 13 cover story of Cell, Columbia University biological sciences professor Julio Fernandez and team report the discovery of a new form of mechanical memory that adjusts the elasticity of muscles to their history of stretching. Using highly sensitive atomic force microscopes, the researchers detected a chemical reaction that increases the elasticity of muscle proteins. Crucially, this reaction targets molecules that have been exposed to a stretching force. This finding changes our understanding of how muscles ...
Researchers identify gene that helps fruit flies go to sleep
2014-03-13
In a series of experiments sparked by fruit flies that couldn't sleep, Johns Hopkins researchers say they have identified a mutant gene — dubbed "Wide Awake" — that sabotages how the biological clock sets the timing for sleep. The finding also led them to the protein made by a normal copy of the gene that promotes sleep early in the night and properly regulates sleep cycles.
Because genes and the proteins they code for are often highly conserved across species, the researchers suspect their discoveries — boosted by preliminary studies in mice — could lead to new treatments ...
Human brains 'hard-wired' to link what we see with what we do
2014-03-13
Your brain's ability to instantly link what you see with what you do is down to a dedicated information 'highway', suggests new UCL-led research.
For the first time, researchers from UCL (University College London) and Cambridge University have found evidence of a specialized mechanism for spatial self-awareness that combines visual cues with body motion.
Standard visual processing is prone to distractions, as it requires us to pay attention to objects of interest and filter out others. The new study has shown that our brains have separate 'hard-wired' systems to visually ...
New view of tumors' evolution
2014-03-13
CAMBRIDGE, MA -- Cancer cells undergo extensive genetic alterations as they grow and spread through the body. Some of these mutations, known as "drivers," help spur cells to grow out of control, while others ("passengers") are merely along for the ride.
MIT cancer biologists at the Koch Institute for Integrative Cancer Research and geneticists from the Broad Institute have now performed the most comprehensive analysis to date of these changes in mice programmed to develop cancer. The team discovered mutations and other genetic disturbances that arise at certain stages ...
Parental care of the young from 450 million years ago
2014-03-13
A portrait of prehistoric parenthood captured deep in the fossil record has been uncovered by an international team of scientists led by University of Leicester geologist Professor David Siveter.
The 'nursery in the sea' has revealed a species new to science – with specimens preserved incubating their eggs together with probable hatched individuals. As a result, the team has named the new species Luprisca incuba after Lucina, goddess of childbirth, and alluding to the fact that the fossils are ancient and in each case the mother was literally sitting on her eggs.
The ...
Fossil porpoise has a chin for the ages
2014-03-13
Scientists have identified a new species of ancient porpoise with a chin length unprecedented among known mammals and suggest the animal used the tip of its face to probe the seabed for food.
Related to living crown porpoises, the extinct Californian porpoise, Semirostrum ceruttii, had an extension of its jaw called a symphysis — the analogue of the human chin — that measured 85 centimeters in the best-preserved specimen, researchers said. The typical symphysis of a crown porpoise measures one or two centimeters.
"This is unique anatomy for a mammal," said Rachel Racicot, ...