(Press-News.org) Researchers have found no evidence of a protective association between soy food and endometrial cancer risk, says a new study published (18 June) in BJOG: An International Journal of Obstetrics and Gynaecology.
Soy foods are an almost exclusive dietary source of isoflavones, a plant-derived estrogen. Some studies have highlighted their potential cancer protective properties, however, research looking at the link to endometrial cancer has been inconsistent.
The study defined short IPI as time from the immediate preceding birth to subsequent birth of the index pregnancy of END
No link found between soy food and endometrial cancer risk, say researchers
2014-06-18
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