(Press-News.org) LAWRENCE — Few people devote time to pondering the ancient origins of the eel-like lamprey, yet the evolutionary saga of the bloodsucker holds essential clues to the biological roots of humanity.
Today, the Proceedings of the National Academy of Sciences published a description of fossilized lamprey larvae that date back to the Lower Cretaceous — at least 65 million years ago.
They're the oldest identified fossils displaying the creature in stages of pre-metamorphosis and metamorphosis.
"Among animals with backbones, everything, including us, evolved from jawless fishes," said Desui Miao, University of Kansas Biodiversity Institute collection manager, who co-authored today's PNAS paper. "To understand the whole arc of vertebrate evolution, we need to know these animals. The biology of the lamprey holds a molecular clock to date when many evolutionary events occurred."
Miao said features of the human body come from the jawless fishes, such as the lamprey, a slowly evolving organism — often parasitic — which has inhabited Earth at least since the Devonian, 400-500 million years ago.
"For example, a jawless fish such as a lamprey has seven pairs of gill arches, and the anterior pair of these gill arches evolved into our upper and lower jaws," he said. "Our middle ear bones? They come from another pair of gill arches."
Indeed, lamprey evolution sheds light on the development of all animals with a backbone. Because of this, scientists have yearned to discover more history about the stages of the aquatic creature's three-phased life cycle.
However, lamprey larvae are small and soft, thus seldom fossilized.
"They just don't have hard parts," Miao said. "Even fully developed fossil lampreys are rare because they lack skeletons. Most fossil fishes are bony fishes — fish we eat and leave bones on the plate. But lampreys don't have bones or teeth that can be preserved as fossils."
Fortunately, during the lush Lower Cretaceous era, freshwater lakes covered Inner Mongolia. These waters were chock-full with the ancestors of today's lampreys, and many fossils became beautifully preserved in a layer of late-Cretaceous shale, including larvae.
"This type of rock preserves very fine details of fossils," Miao said. "The same rock preserved evidence of dinosaur feathers from this era. The lamprey larvae were found by local people and some by our Chinese colleagues who specialize in early fishes."
According to the KU researcher and fellow authors Meemann Chang, Feixiang Wu and Jiangyong Zhang of the Institute of Vertebrate Paleontology and Paleoanthropology at the Chinese Academy of Sciences in Beijing, the larval fossils show the life cycle of the lamprey "emerged essentially in its present mode no later than the Early Cretaceous."
This cycle consists of a long-lasting larval stage, a metamorphosis and a comparatively brief adulthood with a markedly different anatomy, according to the PNAS paper. The larvae come from the fossil lamprey species Mesomyzon mangae.
"Our larvae look modern," Miao said. "The developmental stage is almost identical to today's lamprey. Before this, we didn't know how long lampreys have developed via metamorphosis. Now, we know it goes back 65 million years at least. In other words, lampreys haven't changed much — and that's very interesting."
Then, like today, lampreys lived in both freshwater and saltwater. At the larval stage, they'd have dwelled in the sand or mud and drawn nutrients from micro-organisms in the water. Then, as mature lampreys, some of them would have subsisted by fastening themselves to host organisms and swigging their blood — often killing their host in the end.
"They attach to larger fish or whales," Miao said. "They hold on forever."
INFORMATION:
The National Basic Research Program of China, the Asian-Swedish Research Partnership Program of the Swedish Research Council and KU Endowment supported this research.
Earliest-known lamprey larva fossils unearthed in Inner Mongolia
2014-10-14
ELSE PRESS RELEASES FROM THIS DATE:
Stress may be harder on women's hearts than men's
2014-10-14
DURHAM, N.C. -- Researchers have known for decades that stress contributes to heart disease. But a new analysis by researchers at Duke Medicine shows mental stress may tax women's hearts more than men's.
The research appears online Oct. 13, 2014, in the Journal of the American College of Cardiology.
"Normally when under stress, we fight back or run away. In order to do that, we need to pump more blood to the body," said Wei Jiang, M.D., the study's senior author and professor of medicine, psychiatry and behavioral sciences at the Duke University School of Medicine. ...
Beyond LEDs: Brighter, new energy-saving flat panel lights based on carbon nanotubes
2014-10-14
Washington D.C., October 14, 2014 -- Even as the 2014 Nobel Prize in Physics has enshrined light emitting diodes (LEDs) as the single most significant and disruptive energy-efficient lighting solution of today, scientists around the world continue unabated to search for the even-better-bulbs of tomorrow.
Enter carbon electronics.
Electronics based on carbon, especially carbon nanotubes (CNTs), are emerging as successors to silicon for making semiconductor materials. And they may enable a new generation of brighter, low-power, low-cost lighting devices that could challenge ...
Rats of New York and the diseases they carry
2014-10-14
In the first study to look at would-be diseases carried by New York City rats, scientists at the Center for Infection and Immunity at Columbia University's Mailman School of Public Health identified bacterial pathogens, including E. coli, Salmonella, and C. difficile, that cause mild to life-threatening gastroenteritis in people; Seoul hantavirus, which causes Ebola-like hemorrhagic fever and kidney failure in humans; and the closest relative to human hepatitis C. Results appear in the journal mBio.
The researchers trapped 133 Norway rats at 5 sites in New York City, ...
'Grapes of Wrath': Stomping out grape disease one vineyard at a time
2014-10-14
Cracking the genetic code of a common disease affecting grape production could improve vineyard management and help protect the multibillion-dollar industry that includes raisins, juice, jam/jelly, fresh grapes, grape-seed extract and oil, vinegar and wine.
A Rochester Institute of Technology scientist and an RIT alumnus are close to completing the genetic blueprint, or microbiome, of grape crown gall tumor disease—the bane of vineyards worldwide. Their study focuses on 16 grape varieties, including Cabernet Sauvignon and Riesling, from vineyards in the New York ...
Brand loyalty: What happens when our favorite products are unavailable?
2014-10-14
What would happen to all those millions of Snickers fans if their favorite chocolate bar was temporarily out of stock? Would they wait for it to be available again or would they quickly switch allegiance to Milky Way or Kit Kat? According to a new study in the Journal of Consumer Research, when you can't get your favorite product, you'll quickly forget about it if you can find a good replacement.
"We studied situations in which products are temporarily unavailable. We found that desire for a product depends on the amount of time that has passed since a consumer was able ...
New treatment target identified for aggressive breast cancer
2014-10-14
AUGUSTA, Ga. – One of the first-known oncogenes has a protein partner that helps breast cancer proliferate and when it's blocked, so is the cancer, scientists report.
The gene ErbB2, commonly called HER2, is highly expressed in about 25 percent of breast cancers. Scientists have now found the protein Erbin, thought to be an anti-tumor factor, also is highly expressed in these cancers and essential to ErbB2's support of breast cancer.
When scientists interfere with the interaction between the two in mice, it inhibits tumor development and the usual spread to the ...
Forced to be bad: When eating that chocolate cake is 'not our fault'?
2014-10-14
Imagine you're dining out with a friend who insists on sharing some chocolate cake for dessert. Since the decision has already been made for you, you gladly join in without feeling any regret. According to a new study in the Journal of Consumer Research, consumers are happier when someone else decides they can indulge in dessert or other guilty pleasures.
"Most of us don't like being forced to do things. The freedom to make our own decisions generally energizes us and increases our sense of well-being. However, when it comes to purchasing and consuming products normally ...
Country of origin: Are negative stereotypes always bad for business?
2014-10-14
Consumers worldwide associate France with fashion and luxury and are willing to pay a lot for French luxury products such as perfume and wine. But what about products made in countries with less favorable reputations? A new study in the Journal of Consumer Research shows that consumers won't judge a country's products by its reputation if the products are well-made.
"Positive feelings about a country don't always translate into more favorable opinions of its products. A positive opinion of a country may actually make consumers think more about whether or not the country ...
Parents' perception of teens' experiences are related to mental health
2014-10-14
October 14, 2014 –Adolescents whose parents better understand their daily experiences have better psychological adjustment, suggests a study in the October issue of Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. The journal is published by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health.
Having parents who understand how their day went may even affect teens' cellular responses to stress—providing a possible link to improved physical health as well. "These results provide ...
Diet and exercise during pregnancy has hidden benefits
2014-10-14
It might not be obvious on the scales, but healthy eating and increased physical activity from walking during pregnancy is directly associated with a range of improved outcomes at birth, according to researchers from the University of Adelaide.
Results of the world's biggest study of its kind – offering healthy eating and exercise advice to pregnant women who are overweight or obese – are published today in two papers in the journal BMC Medicine.
"While it might have been expected that healthier eating and increased physical activity during pregnancy would ...