(Press-News.org) Given that depression is characterized by intense and frequent negative feelings, like sadness, it might seem logical to develop interventions that target those negative feelings. But new research suggests that even when depressed people have the opportunity to decrease their sadness, they don't necessarily try to do so. The findings are published in Psychological Science, a journal of the Association for Psychological Science.
"Our findings show that, contrary to what we might expect, depressed people sometimes choose to behave in a manner that increases rather than decreases their sadness," says the study's first author Yael Millgram of The Hebrew University. "This is important because it suggests that depressed individuals may sometimes be unsuccessful in decreasing their sadness in daily life because, in some sense, they hold on to it."
Millgram and colleagues couldn't find any research that had examined the direction in which depressed people try to regulate their emotions, perhaps because it seems logical to assume that they would try to decrease their sadness if they could. The researchers set out to conduct their own series of studies to find out whether this was actually the case.
In the first study, 61 female participants were given a well-established screening measure for symptoms of depression. Participants who scored on the very low end of symptoms were classified as "nondepressed" for the study, while those who scored in the middle to high end of the range and who were also diagnosed with a major depression episode or dysthymia were classified as "depressed."
All of the participants were then asked to complete an image selection task -- on each trial, the participants saw a particular image and could press one key to see it again or a different key to see a black screen for the same amount of time. The images were presented in random order and were drawn from a group of 10 happy images, 10 sad images, and 10 emotionally neutral images.
Comparing across the three types of images, the data showed that both depressed and nondepressed participants chose to see happy photos again more often than they chose to re-view the sad or neutral photos.
But, when the researchers looked specifically at how the groups responded to the sad images, they found that participants who were depressed chose to view those images again more often than the nondepressed participants did.
These findings were confirmed in a second study involving music selection. Again, the researchers found that depressed participants were more likely to choose sad music to listen to later in the study than happy or neutral music. The sad music clip was chosen by only 24% of the nondepressed participants but by 62% of the depressed participants.
"Depressed participants indicated that they would feel less sad if they listened to happy music and more sad if they listened to sad music, but they picked the sad music to listen to," says Millgram. "We were surprised that depressed participants made such choices although they were aware of how these types of music would make them feel."
And a third study showed that when participants were taught how to use cognitive reappraisal as a strategy for increasing or decreasing their emotional responses to stimuli, the depressed participants chose to increase their emotional responses to sad images more often than the nondepressed participants did. And these efforts were effective: The more participants chose to use reappraisal to increase their emotional reactions to sad images, the more their sadness increased.
The findings suggest that developing effective tools isn't enough to help people regulate their emotions in beneficial ways -- they also have to be motivated to use those tools.
"The most urgent task for us is to try to understand why depressed people regulate their emotions in a manner that increases rather than decreases sadness," says Millgram.
The researchers also plan on investigating the real-world implications of choosing to increase sadness as people respond to stressful events in their daily life.
INFORMATION:
Co-authors on the study include Jutta Joormann of Yale University and Jonathan D. Huppert and Maya Tamir of The Hebrew University.
For more information about this study, please contact: Yael Millgram at yael.millgram@mail.huji.ac.il
The article abstract is available online: http://pss.sagepub.com/content/early/2015/06/19/0956797615583295.abstract
The APS journal Psychological Science is the highest ranked empirical journal in psychology. For a copy of the article "Sad as a Matter of Choice? Emotion-Regulation Goals in Depression" and access to other Psychological Science research findings, please contact Anna Mikulak at 202-293-9300 or amikulak@psychologicalscience.org.
If the packaging has an appealing design, primary school children also reach for healthy foods. This was revealed in a study in cooperation with the Research Institute for Child Nutrition in Dortmund under the direction of scientists from the University of Bonn. The results are being published in advance online in the journal Frontiers in Psychology. The final version will be published shortly.
Children are especially eager to reach for snacks if the packaging has an appealing design. 'The food industry has a lot of experience in using marketing effects to increase product ...
Positive customer feedback, to say nothing of positive sales, is always a good sign of a new product's potential success, right? Not necessarily, says a new study in the Journal of Marketing Research. According to the study, there is a small set of consumers who, time and again, purchase and rave about new products that consistently flop. Positive feedback from those customers, whom the study authors name "harbingers of failure," actually means that a product is likely to bomb.
"Certain customers systematically purchase new products that prove unsuccessful," write authors ...
This news release is available in German. Patients with type 2 diabetes have a dysfunctional sugar metabolism because the essential hormone insulin does not work effectively. Once the disease reaches an advanced stage, the body stops producing insulin altogether, which means that it has to be administered externally. Type 2 diabetes most commonly occurs in late adulthood, and it has long been known that it can affect the patient's mental health: Patients have a greater risk of developing dementia than non-diabetics. However, how does antidiabetic medication influence ...
Obesity and excess weight, and their negative impact on health, have become a significant focus for physicians and other health-care experts in recent years.
But new research at Washington University School of Medicine in St. Louis shows that an escalation in the number of those considered obese or overweight in the United States continues, signaling an ongoing upward swing in chronic health conditions as well.
The study is available online June 22 in JAMA Internal Medicine.
Compared with a similar study published in 1999 that estimated 63 percent of men and 55 percent ...
A global taskforce of 174 scientists from leading research centres across 28 countries studied the link between mixtures of commonly encountered chemicals and the development of cancer. The study selected 85 chemicals not considered carcinogenic to humans and found 50 supported key cancer-related mechanisms at exposures found in the environment today.
Longstanding concerns about the combined and additive effects of everyday chemicals prompted the organisation Getting To Know Cancer led by Leroy Lowe from Halifax Nova Scotia, to put the team together - pitching what ...
WASHINGTON -- Using a simple structure comprising a mirror and an absorbing layer to take advantage of the wave properties of light, researchers at Qualcomm MEMS Technologies, Inc., a subsidiary of Qualcomm Incorporated, have developed a display technology that harnesses natural ambient light to produce an unprecedented range of colors and superior viewing experience. An article describing their innovative approach appears today in The Optical Society's new high-impact journal Optica.
This display technology, which could greatly reduce the amount of power used in multiple ...
The test has produced encouraging results in a clinical study, and will now be tested in a larger trial involving three hospitals in London.
Researchers analysed breath samples of 210 patients using the test. They found that the test can discriminate between malignant and benign oesophageal cancer in patients for the first time.
The test is 90 per cent accurate and provides results in minutes, which can take up to four to six hours to process using other methods. The test can also be applied to detect gastric (stomach) cancer tumours.
According to the researchers, ...
The chronic neurodegenerative Parkinson's disease affects an increasing number of people. However, scientists still do not know why some people develop Parkinson's disease. Now researchers from Aarhus University and Aarhus University Hospital have taken an important step towards a better understanding of the disease.
New research indicates that Parkinson's disease may begin in the gastrointestinal tract and spread through the vagus nerve to the brain.
"We have conducted a registry study of almost 15,000 patients who have had the vagus nerve in their stomach severed. ...
Since February 2015, aflibercept (trade name Eylea) has been available also for patients with impaired vision due to macular oedema that follows blockage of branch veins of the central retinal vein (branch retinal vein occlusion, BRVO). The German Institute for Quality and Efficiency in Health Care (IQWiG) examined in a dossier assessment whether this drug offers an added benefit over the appropriate comparator therapy. Such an added benefit cannot be derived from the dossier because it contained no data relevant for the assessment.
Manufacturer considered only the comparison ...
The worldwide spreading of the whooping cough, also known as pertussis, has substantially increased since 2010. Researchers from the Biozentrum, University of Basel, have investigated structure and function of an important membrane protein of the bacterium causing pertussis. They discovered that the protein structure differs from a previously postulated model. Their findings, published in "Nature Communications", provide a basis for new treatment approaches for the infection.
Many tiny protein pores are found in the outer membrane of the pertussis pathogen, the bacterium ...