When bacteria are buckling
2024-06-15
(Press-News.org)
Cyanobacteria are one of the oldest and most important life forms in the world – for example as they took an essential part in producing the oxygen in our atmosphere. Some types form long filaments composed of a few to more than 1,000 individual cells. In this form, the filamentous bacteria can move around. The principles of this locomotion have now been investigated by a research team led by Stefan Karpitschka, group leader at the MPI-DS and professor at the University of Konstanz, in collaboration with the University of Bayreuth and the University of Göttingen.
"We measured the force during locomotion on individual filamentous bacteria," says first author Maximilian Kurjahn, describing the approach. "We found that they start to bend when force is applied above a certain length, while shorter filaments remain straight," Kurjahn continues. To do this, the researchers used a special microfluidic chip in which the bacteria were directed into channels and finally hit an obstacle. This bending test revealed that the threads start to kink and buckle at a length of around 150 micrometres.
Critical length enables flexibility of the system
"Interestingly, the length of most cyanobacteria is also in this range," reports Karpitschka. He continues: "This means that slight changes in the length of a population change its movement. This indicates a natural tipping point with which the bacteria adapt their behavior to external conditions." The bacteria appear to move by adhesion to the surface, as they have no cilia or other external propellers, and higher forces generate higher friction.
Cyanobacteria use sunlight as an energy source and therefore offer promising applications in biotechnology. As bio-solar collectors, for example, they can be used to produce biofuel. Due to their filamentous structure with a similar thickness to a carbon fiber, they could also be used in adaptive biomaterials in which the shape can be changed by light. A better understanding of their movement properties therefore contributes to the technological use of cyanobacteria.
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[Press-News.org] When bacteria are buckling
