PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Choose where to plant energy crops wisely to minimise loss of biodiversity, says new study

2024-07-01
(Press-News.org) In the fight to protect biodiversity and limit climate change, the world will reap what it sows, say researchers from the University of Surrey.  

Energy crops can be used for heat, electricity and even biofuels like bioethanol. They will become more important as the world transitions away from fossil fuels. In a new study, researchers from Surrey have shown that where you choose to plant energy crops makes a big difference to biodiversity. 

A detailed analysis has shown that planting energy crops on existing agricultural land in places like China and Central Europe could minimise harm to biodiversity compared to planting them elsewhere. Planting in these locations could then allow agricultural land in other places to be restored to natural habitats, maximising the benefits to biodiversity. 

Sophie Tudge, who carried out the research at Surrey’s Centre for Environment and Sustainability, said: 

“Our study suggests that, as far as biodiversity is concerned, it is always best to restore farmland to nature rather than re-plant it with energy crops.  

“Yet, we are realists. In the future, more fuel will come from crops, and it is far better to plant them on existing farms than destroy remaining natural habitats. We have shown that where you plant those crops makes a huge difference to how many species continue to thrive.” 

When farmland is restored to nature, it creates new habitats for many species. Using that land to plant energy crops instead can be a missed opportunity to improve biodiversity.  

Given that energy crops need to be planted somewhere, researchers calculated which locations would have the smallest net impact on biodiversity. 

They studied which habitats contained the richest mix of species. They then compared that information with maps of land use and information about where energy crops could produce the biggest yields.  

The researchers found that the harm to biodiversity could be minimised in places like Central Europe and the east coasts of the USA and China.  

However, other factors will also be important when choosing where to plant, including food security, incentives for farmers, and surrounding energy infrastructure.  

The study is published in the Journal of Applied Ecology. 

It helps promote UN Sustainability Goals 7 (affordable and clean energy), 13 (climate action) and 15 (life on land). 

END


ELSE PRESS RELEASES FROM THIS DATE:

Addiction: Biased choice not a chronic brain disease, research suggests

2024-07-01
Addiction is not simply a chronic brain disease and considering it as such can limit treatment options and increase stigma, an extensive research review suggests. After decades of research, Professor of Developmental Psychopathology Reinout W. Wiers suggests that while in some extreme cases addition can be considered a chronic brain disease, in most cases it should be considered as biased choice. According to in-depth research examined in new book A New Approach to Addiction and Choice, portraying addiction as a chronic brain disease reduces confidence in the possibility of lasting change, in both the addict themselves and the therapist. What does science say? The ...

Intake of ultra-processed foods linked with increased risk of death

2024-06-30
Chicago (June 30, 2024) — In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food. The findings are based on a large study that has tracked over half a million U.S. adults for nearly three decades. According to the results, higher intake of ultra-processed foods was associated with modest increases in death from any cause and from deaths related specifically to heart ...

Limiting ultra-processed foods does not necessarily make for a healthy diet

Limiting ultra-processed foods does not necessarily make for a healthy diet
2024-06-30
Chicago (June 30, 2024) — A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them. Comparing two menus reflecting a typical Western diet — one emphasizing minimally processed foods and the other emphasizing ultra-processed foods, as categorized by the NOVA classification system — the researchers found that ...

Research uncovers heart-protective eating patterns for type 1 diabetes

2024-06-30
Chicago (June 30, 2024) — Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study. The DASH and Mediterranean diets are both considered heart-healthy and emphasize plant-based foods, healthy fats, lean proteins and low intake of processed foods and sugars. “Type 1 diabetes increases the risk of developing cardiovascular disease, which raises the ...

Does baby-led weaning meet nutritional needs?

Does baby-led weaning meet nutritional needs?
2024-06-30
Chicago (June 30, 2024) — New study findings suggest that baby-led weaning — a popular method for introducing solid foods to infants — furnishes ample calories for growth and development. The findings provide evidence-based support for baby-led weaning, which has not been heavily studied. Baby-led weaning emphasizes allowing infants to hand feed themselves whole, non-pureed foods when introducing solids to infants versus the more traditional approach of spoon-feeding infants pureed solids. Proponents say that it encourages healthy eating habits ...

This desert moss has the potential to grow on Mars

2024-06-30
The desert moss Syntrichia caninervis is a promising candidate for Mars colonization thanks to its extreme ability to tolerate harsh conditions lethal to most life forms. The moss is well known for its ability to tolerate drought conditions, but researchers report June 30 in the journal The Innovation that it can also survive freezing temperatures as low as −196°C, high levels of gamma radiation, and simulated Martian conditions involving these three stressors combined. In all cases, prior dehydration seemed to help the plants cope. “Our study shows that the environmental resilience ...

Study: Private equity acquisitions in cardiology on the rise

2024-06-30
Over the past decade, 342 cardiology clinics have been acquired by private equity firms, with over 94% of those occurring between 2021 and 2023, according to a study published today in JACC, the flagship journal of the American College of Cardiology, and presented at the AcademyHealth 2024 Annual Research Meeting in Baltimore. As this practice grows, the study highlights the critical need to monitor the effects of private equity acquisitions on quality of care and outcomes for patients with cardiovascular disease, as well as procedural utilization. Private equity in health ...

Trying to eat more vegetables? Snacking on carrots might help

Trying to eat more vegetables? Snacking on carrots might help
2024-06-30
Chicago (June 30, 2024) — A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this healthy snack was combined with a multivitamin containing the carotenoid beta carotene. Carotenoids, which are responsible for the bright red, orange and yellow colors of many fruits and vegetables, can be measured in the skin to gauge fruit and vegetable consumption since diet is the only source of these pigments. Higher levels of skin carotenoids are associated with increased antioxidant protection and a lower risk of chronic diseases such as heart ...

Changes in health care and prescription medication affordability during the pandemic

2024-06-30
About The Study: Health care affordability improved for low-income adults during the COVID-19 pandemic, resulting in a narrowing of income-based disparities, while prescription medication affordability improved for all income groups. These findings suggest that the recent unwinding of COVID-19 pandemic–related safety-net policies may worsen health care affordability and widen existing income-based inequities.  Corresponding Author: To contact the corresponding author, Rishi K. Wadhera, M.D., M.P.P., M.Phil., email rwadhera@bidmc.harvard.edu. To access the embargoed study: Visit our ...

Household health care payments under rate setting, spending growth target, and single-payer policies

2024-06-30
About The Study: Single-payer financing based on the current federal income tax schedule and a payroll tax could substantially increase progressivity of household payments by income. Rate setting led to slight increases in payments by higher-income households, who financed higher payment rates in Medicare and Medicaid. Spending growth targets reduced payments slightly for all households.  Corresponding Author: To contact the corresponding author, Jodi L. Liu, Ph.D., email jodiliu@rand.org. To access the embargoed ...

LAST 30 PRESS RELEASES:

Beech trees use seasonal soil moisture to optimize water uptake

How thinning benefits growth for all trees

Researchers upgrades 3-PG forest model for improved accuracy

Achieving anti-thermal-quenching in Tb3+-doped glass scintillators via dual-channel thermally enhanced energy transfer

Liquid metal modified hexagonal boron nitride flakes for efficient electromagnetic wave absorption and thermal management

Failure mechanisms in PEM water electrolyzers

Study captures how cancer cells hide from brain immune cells, shows that removing their “don’t eat me” signals stops their escape

New breakthrough in detecting ‘ghost particles’ from the Sun

Half of people arrested in London may have undiagnosed ADHD, study finds

From dots to lines: new database catalogs human gene types using ’ACTG’ rules

Persistent antibiotic resistance of cholera-causing bacteria in Africa revealed from a multinational workshop for strengthening disease surveillance

SwRI, Trinity University to synthesize novel compound to mitigate effects of stroke, heart attack

Novel endocrine therapy giredestrant improves disease-free survival over standard of care for patients with early-stage breast cancer in phase III lidERA trial

Gen Z views world as "scary place" with growing cynicism about ability to create change

Biosensor performance doubled – New applications possible

Leveraging incomplete remote sensing for forest inventory

Key chemical in dark chocolate may slow down ageing

New 15-minute hepatitis C test paves the way for same-day treatment

Uranus and Neptune might be rock giants

Magnetically actuated soft electrodes for multisite bioelectrical monitoring of ex vivo tissues

FAU engineers decode dementia type using AI and EEG brainwave analysis

Carrier-free peptide–daunorubicin–small interfering RNA nanoassembly for targeted therapy of acute myeloid leukemia

Global Virus Network announces appointment of new board members

Artificial beaver dams show promise in offsetting climate change effects

Could hidden infections be fueling long COVID?

Targeted oxygen for initial resuscitation of preterm infants

Researchers develop models to help diagnose ALS earlier through blood biomarkers

Jeonbuk National University researchers develop novel eco-friendly and photo-switchable smart adhesives

Magnetic ordering induces Jahn–Teller effect in spinel-type compounds

A mitochondrial protein may hold the secret to longevity, new study finds

[Press-News.org] Choose where to plant energy crops wisely to minimise loss of biodiversity, says new study