PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

How a propolis compound with health benefits interacts with cell membranes: Study reveals nymphaeol a in action

2025-06-25
(Press-News.org) A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A — a compound found in propolis — behaves when interacting with cell membranes. Based on molecular dynamics simulations, the research is featured on the June cover of the scientific journal Membranes.

Nymphaeol A is one of the main bioactive compounds in propolis, a resinous substance produced by honeybees and used since antiquity for its therapeutic effects. It has also been isolated from Macaranga tanarius, a tropical tree known as the parasol leaf macaranga, which is traditionally used in Asian medicine. Previous studies have shown that this molecule has antioxidant, antimicrobial, and anticancer potential, making it a promising candidate for developing new therapeutic agents.

To better understand how this molecule exerts its biological activity, Professor Villalaín used molecular dynamics simulations, a technique capable of recreating complex cellular membranes like those found in human organisms. “This allowed me to study how nymphaeol A behaves within a complex biological membrane, which helps explain its therapeutic effectiveness,” explains the researcher, who is affiliated with the Institute of Research, Development, and Innovation in Health Biotechnology of Elche (IDiBE-UMH).

The results show that nymphaeol A spontaneously inserts into the membrane and tends to adopt its most extended conformation, which may enhance its interaction with membrane lipids. While it mostly acts as a monomer, it can also form small aggregates. Its ability to position itself among the lipid chains slightly alters the membrane structure, increasing its fluidity. “This flexibility and mobility within the membrane could help explain its strong biological activity,” Villalaín adds.

The study highlights the value of computational simulations for exploring molecular interactions that are difficult to observe directly in the lab. It also opens up new avenues for investigating other natural compounds with potential biomedical applications.

END


ELSE PRESS RELEASES FROM THIS DATE:

Flawed impact metrics jeopardize EU deregulation plans, study finds

2025-06-25
Flawed Impact Metrics Jeopardize EU Deregulation Plans, Study Finds A newly published peer-reviewed study has raised concerns about the evidence base behind the European Union’s long-running efforts to reduce bureaucracy for businesses, suggesting that key measurement tools are methodologically flawed and have faced little scrutiny over the years. The study, led by Academy Research Fellow Matti Ylönen of the University of Helsinki, traces the EU’s deregulation agenda back to the 1990s, focusing on its reliance on the Standard Cost Model (SCM)—a ...

New study calls for rethink on alcohol policy

2025-06-25
Policymakers and drinkers are speaking different languages when it comes to alcohol consumption, according to new research.   A new study by a team psychologists, linguists and policy experts from University of Staffordshire, University of Liverpool, Oxford Brookes University and London South Bank University reveals stark differences in the way that policymakers and the public talk about alcohol consumption – and argues for a new approach to alcohol interventions and health campaigns.   Using ...

New Danish research centre to make designed proteins with vast potential

2025-06-25
Proteins are the workhorses of biology. They perform virtually every important function in living organisms. They store, copy and protect our DNA, digest food to give us energy, and harness this energy to make our cells and muscles work. But imagine if proteins could be specifically designed to provide even more versatile molecular toolboxes for science, technology and healthcare. In essence, this is what protein design is all about. It is a growing field that allows scientists to create entirely new proteins - including those that nature itself has not explored - and to tailor them to solve specific challenges. Protein ...

Thin-film research enters new era with innovative AI approach

2025-06-25
Berlin, 25 June 2025 – The Paul Drude Institute for Solid State Electronics (PDI) in Berlin has announced a collaboration with scientific technology company Bizmuth MBE Ltd. to integrate intelligent automation into the growth of semiconductor materials. The six-month partnership, running from June to December 2025, is one of the first initiatives in Europe to apply large language models (LLMs) and multimodal AI to the autonomous control of molecular beam epitaxy (MBE). MBE is a well-established method for producing tailored atomically precise ...

Smart amplifier enabler for more qubits in future quantum computers

2025-06-25
Quantum computers can solve extraordinarily complex problems, unlocking new possibilities in fields such as drug development, encryption, AI, and logistics. Now, researchers at Chalmers University of Technology in Sweden have developed a highly efficient amplifier that activates only when reading information from qubits. Thanks to its smart design, it consumes just one-tenth of the power consumed by the best amplifiers available today. This reduces qubit decoherence and lays the foundation for more powerful quantum computers with significantly more qubits and enhanced performance. Bits, which are the building blocks ...

Following the tracks of an extremely adaptive bacterium

2025-06-25
Diversity in the genome reflects adaptability The plant pathogen Pseudomonas syringae causes major damage in agriculture. However, it also produces a large number of biologically active natural products. These could help the bacterium to adapt to changing environmental conditions and displace competitors. In a comprehensive genomic analysis, the researchers examined 18 representative strains of the bacterial species and analyzed their genetic potential to produce natural products using state-of-the-art bioinformatics methods. They were able to identify a total of 231 so-called biosynthetic gene clusters. These gene clusters ...

New ‘designer drugs’ pose growing threat to road safety in the US

2025-06-25
No-one could claim to be unaware of the dangers of driving under the influence of drugs (DUID): drugs can increase the time needed to react, impair coordination, alertness, and cognition, and lower inhibitions, thus encouraging reckless and aggressive driving. In the US in 2021, 10,903 people died in crashes where drugs were involved, which corresponds to 26% of all traffic deaths that year. And because new drugs constantly hit the black market, efforts to tackle the issue can be very challenging. A new study ...

Tackling depressive symptoms in high school students by honing emotional and social skills

2025-06-25
Today, high school students worldwide face unprecedented levels of stress as they navigate academic pressures, issues with social identity, and future career decisions. In Japan, researchers have found that depressive symptoms affect a large portion of high school students, with many scoring above clinical cutoff points for depression. These symptoms not only increase the risk of developing major depressive disorders but also negatively impact students’ educational outcomes, future employment prospects, and their economic well-being throughout their lives. Recognizing this vulnerability, numerous school-based programs have been developed ...

One in five US foods and drinks contain synthetic dyes, study shows

2025-06-25
As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content of 39,763 US grocery store products. The findings were published today in the Journal of the Academy of Nutrition and Dietetics. 1 Synthetic dyes are commonly used to make products more appealing, particularly those marketed to children, but a growing body of evidence suggests they may cause or worsen behavioral problems such as hyperactivity and inattention.2 Researchers at The George Institute for Global Health, the University of North Carolina and the Center for Science in the Public Interest assessed ingredient data for packaged foods ...

One in five packaged foods and drinks sold in the United States contains synthetic dyes, study shows

2025-06-25
Philadelphia, June 25, 2025 – As many as 19% of packaged foods and beverages sold by top US food manufacturers contain synthetic food dyes, according to new research evaluating the content of 39,763 American grocery store products. The findings of the study in the Journal of the Academy of Nutrition and Dietetics (JAND), published by Elsevier, demonstrate the widespread prevalence of synthetic dyes in US foods and beverages, especially those marketed to children, and can help inform policymakers interested in taking legislative or regulatory action. Food colors are an additive ...

LAST 30 PRESS RELEASES:

ASU researchers to lead AAAS panel on water insecurity in the United States

ASU professor Anne Stone to present at AAAS Conference in Phoenix on ancient origins of modern disease

Proposals for exploring viruses and skin as the next experimental quantum frontiers share US$30,000 science award

ASU researchers showcase scalable tech solutions for older adults living alone with cognitive decline at AAAS 2026

Scientists identify smooth regional trends in fruit fly survival strategies

Antipathy toward snakes? Your parents likely talked you into that at an early age

Sylvester Cancer Tip Sheet for Feb. 2026

Online exposure to medical misinformation concentrated among older adults

Telehealth improves access to genetic services for adult survivors of childhood cancers

Outdated mortality benchmarks risk missing early signs of famine and delay recognizing mass starvation

Newly discovered bacterium converts carbon dioxide into chemicals using electricity

Flipping and reversing mini-proteins could improve disease treatment

Scientists reveal major hidden source of atmospheric nitrogen pollution in fragile lake basin

Biochar emerges as a powerful tool for soil carbon neutrality and climate mitigation

Tiny cell messengers show big promise for safer protein and gene delivery

AMS releases statement regarding the decision to rescind EPA’s 2009 Endangerment Finding

Parents’ alcohol and drug use influences their children’s consumption, research shows

Modular assembly of chiral nitrogen-bridged rings achieved by palladium-catalyzed diastereoselective and enantioselective cascade cyclization reactions

Promoting civic engagement

AMS Science Preview: Hurricane slowdown, school snow days

Deforestation in the Amazon raises the surface temperature by 3 °C during the dry season

Model more accurately maps the impact of frost on corn crops

How did humans develop sharp vision? Lab-grown retinas show likely answer

Sour grapes? Taste, experience of sour foods depends on individual consumer

At AAAS, professor Krystal Tsosie argues the future of science must be Indigenous-led

From the lab to the living room: Decoding Parkinson’s patients movements in the real world

Research advances in porous materials, as highlighted in the 2025 Nobel Prize in Chemistry

Sally C. Morton, executive vice president of ASU Knowledge Enterprise, presents a bold and practical framework for moving research from discovery to real-world impact

Biochemical parameters in patients with diabetic nephropathy versus individuals with diabetes alone, non-diabetic nephropathy, and healthy controls

Muscular strength and mortality in women ages 63 to 99

[Press-News.org] How a propolis compound with health benefits interacts with cell membranes: Study reveals nymphaeol a in action