New biosensor tracks plants’ immune hormone in real time

(Press-News.org) From willow bark remedies to aspirin tablets, salicylic acid has long been part of human health. It also lies at the heart of how plants fight disease.

Now, researchers at the University of Cambridge have developed a pioneering biosensor that allows scientists to watch, for the first time, how plants deploy this critical immune hormone in their battle against pathogens.

Published today in Science, Dr Alexander Jones’ group at the Sainsbury Laboratory Cambridge University (SLCU) presents SalicS1, a genetically encoded biosensor that can detect and track the dynamics of the plant immune hormone salicylic acid (SA) with exquisite precision inside living plants.

Salicylic acid is a central regulator of plant immunity, triggering defence responses against a huge diversity of invaders. Until now, however, scientists lacked the tools to measure SA at high enough spatial and temporal resolution to understand how plants balance growth with immune defence.

“Plants keep salicylic acid signalling, which can slow growth, in reserve and carefully activate it when needed. Pathogens like fungi, viruses and bacteria as well as pests like aphids have evolved several ways to suppress SA and weaken plant immunity,” said Dr Jones. “By enabling precise, high-resolution monitoring of SA, SalicS1 gives us a powerful new way to understand the life-or-death battleground that is SA concentration that could ultimately inform strategies to improve crop resilience.”

Using the new biosensor, the team observed surges of SA accumulation spreading from the site of pathogen invasion into surrounding tissues, providing fresh insight into how plants coordinate local and systemic defences.

“Salicylic acid is one of the most important defence signals in plants, but until now we’ve only been able to see it with specificity in very coarse detail,” said Dr Bijun Tang, who is first author of the study. “With SalicS1 we can watch SA as it rises and falls in real time, inside living tissues, and even track how it spreads from cell-to-cell during infection.”

The ability to measure SA reversibly and without damaging plant tissues opens up exciting opportunities to address long-standing questions in plant biology, particularly how plants deploy SA in response to both pathogenic threats and environmental stressors.

“This tool represents a major step forward in our ability to monitor SA dynamics as plants respond to a wide range of pests and pathogens that manipulate SA levels,” said Dr Tetiana Kalachova, whose team at the Institute of Experimental Botany of the Czech Academy of Sciences played a key role in the research. “Given SA’s crucial role in both local and systemic defence, we’re hopeful this approach will help us unravel the mechanisms behind how plants navigate growth in complex environments.”

SalicS1 may also have implications for human health. SA is the natural compound behind aspirin, one of the world’s most widely used medicines, and the team says their biosensor variant that also detects aspirin could be adapted to study aspirin metabolism in human cells.

“This is just the beginning,” added Dr Jones. “We now have the opportunity to map salicylic acid’s role across plant tissues, and with simultaneous detection of SA and pathogens, to better understand what separates successful from unsuccessful immune responses.

“It is analogous to understanding how diseases, in both plants and animals, affect different individuals differently. For example, with COVID-19, after exposure to the virus some people became very ill, while others experienced hardly any symptoms at all. Why do the same diseases at the same inoculation levels affect individuals so differently? The same is true in plants.”

By revealing when, where, and how plants that win the battle against pathogens deploy SA, the researchers hope their work will pave the way for future breeding or engineering crops that can better withstand disease while maintaining healthy growth.

What is salicylic acid?

Salicylic acid (SA) is a natural chemical made by plants. It acts as an internal alarm signal when a plant is attacked by microbes. When a pathogen infects one part of a plant, SA levels rise at the site of attack. This triggers an immune response that slows or stops pathogenesis, provided the SA arrives in time and in sufficient quantities.

SA is also central to systemic acquired resistance (SAR), which is a whole-plant defence response in which methylsalicylic acid travels to uninfected leaves and organs to ‘prime’ immunity against future attacks. In agriculture, applying SA or SA-like chemicals can temporarily “prime” crops to defend themselves more effectively. However, too much SA can slow down growth, so plants must carefully balance its production.

Humans have harnessed salicylic acid for centuries. Extracted from bark of the willow tree Salix alba, it was first used as a natural remedy for fever and pain. In the 19th century this inspired the development of aspirin or acetylsalicylic acid, which is still one of the world’s most widely used medicines. Today aspirin is a cornerstone treatment for heart disease and is being investigated for its potential in cancer, Alzheimer’s and Parkinson’s. Deploying SalicS1 biosensors to track aspirin and salicylic acid at subcellular resolution in human cell lines could open new avenues for understanding and expanding its medical uses.

Reference

Bijun Tang, Jing Lu, Hana Leontovyčová, Gesa Hoffmann, James H. Rowe, Sacha Fouquay O’Donnell, Mathieu Grangé-Guermente, Bo Larsen, Rinukshi Wimalasekera, Philip Carella, Marco Incarbone, Tetiana Kalachova, Alexander M. Jones (2025) SALICYLIC ACID SENSOR1 reveals the propagation of an SA hormone surge during plant pathogen advance. Science.

DOI: 10.1126/science.adw765

Funding

This work was supported by the Gatsby Charitable Foundation, the European Research Council, Max Planck Society and EMBO.

END