(Press-News.org) It's easier to feel positive about the endangered tiger in your backyard if you live on the good side of town.
Researchers at Michigan State University (MSU) study what influences people's attitudes toward the tigers that share their neighborhood in Nepal's Chitwan National Park, home to some 125 adult tigers. In the scientific journal AMBIO, the researchers took a novel approach to putting people's attitudes on a map.
"Harmonizing human-wildlife relationships is key to sustainably conserving wildlife such as the endangered tigers," said Jianguo "Jack" Liu, MSU's Rachel Carson Chair in Sustainability, director of the Center for Systems Integration and Sustainability (CSIS) and an author of the article. "People's attitudes towards tigers shape the fate of tigers."
Neil Carter, a PhD student at CSIS who has spent years studying how people and tigers co-exist in Nepal, created a map of attitudes toward tigers – a clear plotting of the haves, the have-nots, and how social status shapes different views of wildlife conservation.
The work, a survey of 500 Chitwan residents, finds that it's not so much the contact a person has with a tiger – a scare, an attack, losing livestock. Rather, it's the person's social and economic status. Neighborly feelings toward carnivores, they find, is something of a luxury.
The area studied is a 100-square mile chunk of forest and settlements on the west side of Chitwan. The people there who report they support protecting tigers are in the more prosperous east side of that area. Those neighborhoods are comparatively urban – home to those who are more economically secure, have more clout with the local government and have more resources beyond just those the forest provides.
When surveyed by Carter and his colleagues, the more privileged people of the east were more likely to report positive attitudes toward tigers. These people tend to benefit from tigers – they work as guides or porters for tourists, for example. They're more educated, likely giving them a broader perspective of how tigers fit into environmental health.
"We found that it seems to be a matter of control," Carter said. "When you feel that you can control your surroundings and influence the world around you, then you tend to be more positive about what's in the forest."
Residents of the study area's more rural and isolated west side depend more directly on forest for sustenance. That daily dependence, Carter said, not only makes them more vulnerable to tiger attacks, but also makes conservation regulations more burdensome and fuels tiger intolerance.
These residents of less prosperous neighborhoods also tend to feel less empowered. Residents have less input into regulations and less recourse if things aren't going well.
"This is important to know from a wildlife conservation standpoint," Carter said. "There's reason to expect people on the west side to be less compliant with conservation policies, for example, by killing tigers in retaliation to attacks or to harbor poachers."
Nepal's lessons shed light on what makes or breaks conservation efforts all over the world where people live next door to wolves, coyote, bears – animals that inspire fascination and fear. Conservation depends on human buy-in. Carter said this work would allow conservation managers to create maps of attitudes toward many other wildlife species.
"It surprised me how powerful the effect of the social, cultural and economic factors had on their attitudes," Carter said. "This is showing us that conservation is not just the wildlife issues. It's very much about managing people and their needs, and knowing where to focus attention."
In addition to Carter and Liu, "Spatial Assessment of Attitudes on Tigers in Nepal" was written by Shawn Riley, an MSU professor of fisheries and wildlife; Ashton Shortridge, MSU associate professor of geography, and Binoj Shrestha, who now is a researcher at the Institute for Social and Environmental Research – Nepal.
INFORMATION:
The work was funded by the U.S. Fish and Wildlife Service Rhinoceros and Tiger Conservation Fund, the National Science Foundation and fellowships from MSU and NASA's Earth and Space Science program.
Scientists put attitudes toward tigers on the map
2013-07-17
ELSE PRESS RELEASES FROM THIS DATE:
Self-perpetuating signals may drive tumor cells to spread
2013-07-17
Singapore - A team of international researchers from Duke-NUS Graduate Medical School Singapore and the Johns Hopkins University School of Medicine (USA) has identified a self-perpetuating signaling circuit inside connective tissue cells that allows these cells to form a front and a back and propel themselves in a particular direction over a long period of time. This propulsion is the same movement that tumor cells use to invade healthy tissue during cancer metastasis so cracking the code to this signaling network may lead to new therapeutic strategies against cancer and ...
Habits, not cravings, drive food choice during times of stress
2013-07-17
CHICAGO – Putting a new spin on the concept of "stress eating," research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo® found that people who eat during times of stress typically seek the foods they eat out of habit – regardless of how healthy or unhealthy that food is.
The research co-authored and presented by David Neal, Ph.D., a psychologist and founding partner at Empirica Research, contradicts the conventional wisdom that people who are stressed-out turn to high-calorie, low-nutrient comfort food.
"Habits don't change in a high-pressure ...
What are fructooliogosaccharides and how do they provide health benefits?
2013-07-17
CHICAGO — A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.
Fructooliogosaccharides are naturally found in chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. They also can be derived from cane sugar and ...
Despite health benefits, most children and adults have a 'nutrition gap' in omega-3 fatty acids
2013-07-17
CHICAGO — Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a "nutrition gap" of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago®.
Numerous studies have found that DHA and EPA can prevent or minimize the effects of inflammatory disorders, such as rheumatoid arthritis, promote cardiovascular health and limit the effects of heart disease, said Bruce J. ...
Vitamins and minerals can boost energy and enhance mood
2013-07-17
CHICAGO- Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place.
Bonnie Kaplan, Ph.D., professor in the faculty of medicine at the University of Calgary, Alberta, Canada, said Monday vitamins and mineral supplements can be the alternative to increasing psychiatric medicines for symptom relief of anxiety and depression. The supplements, she ...
People with impaired glucose tolerance can show cognitive dysfunction
2013-07-17
CHICAGO – People with impaired glucose tolerance—the precursor to Type 2 diabetes—often show impaired cognitive function that may be alleviated through a diet designed specifically for their condition, according to a panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo®.
Impaired glucose tolerance is a pre-diabetic state of hyperglycemia that is associated with insulin resistance and a higher risk of cardiovascular disease. It can precede Type 2 diabetes by several years, and some lifestyle changes, such as getting to a normal weight ...
Researchers step closer to custom-building new blood vessels
2013-07-17
Researchers at Johns Hopkins have coaxed stem cells into forming networks of new blood vessels in the laboratory, then successfully transplanted them into mice. The stem cells are made by reprogramming ordinary cells, so the new technique could potentially be used to make blood vessels genetically matched to individual patients and unlikely to be rejected by their immune systems, the investigators say. The results appear online this week in the Proceedings of the National Academy of Sciences.
"In demonstrating the ability to rebuild a microvascular bed in a clinically ...
The right snack may aid satiety, weight loss
2013-07-17
CHICAGO—Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago®.
"Appetite control is an area of weight management that is receiving increased attention as the food industry aims to provide consumers with foods that will keep them fuller for longer, reducing inter-meal hunger and overall energy intake," said Roberta Re, Ph.D., nutrition research manager ...
I can see clearly now -- A new method for rapid detection and identification of downy mildew in basil
2013-07-17
Downy mildew (Pernospora belbahrii Thines) is a relatively new disease to North America. First reported in 1933 in Uganda, downy mildew has spread rapidly across the globe. Early detection of downy mildew is crucial for control of the disease, which can devastate both greenhouse and field basil crops. However, the signs and symptoms of basil downy mildew can be difficult to differentiate from those caused by environmental stresses such as nutrient deficiency. As part of an ongoing project to develop downy mildew–resistant plants, researchers at The City University of New ...
Taste rules for kids and healthy food choices
2013-07-17
CHICAGO – Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children's food choices, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place.
A standing-room only crowd of more than 200 conference attendees heard new insights into how children choose the foods they eat, what their eating behaviors are and how the industry and parents can give children access to healthy food environments that shape those food choices.
"Children's decision ...