Using pressure to swell pores, not crush them
2013-07-17
(Press-News.org) More than a decade ago, Thomas Vogt and Yongjae Lee, then colleagues at Brookhaven National Laboratory, uncovered a counter-intuitive property of zeolites. When they put these porous minerals in water, and then put the water under high pressure, the tiny cavities within the zeolites actually grew in size.
Pressure failed to crush, and even caused expansion. In the years since, Vogt and Lee, now at the University of South Carolina and Yonsei University (Seoul), respectively, have followed up with cation exchange experiments, placing a series of alkali metal ions into the pores of the aluminosilicate zeolites, particularly focusing on natrolite. X-ray diffraction studies, in collaboration with Chi-Chang Kao at Stanford University, have revealed the interior geometry of the cavities and the arrangement of the cations and water molecules held within, before and after pressurization.
The team has just published a detailed characterization of Li+, Na+, K+, Rb+ and Cs+ natrolites, the first four of which, when treated under pressure in water, become "super-hydrated" with water molecules – that is, the process inserts more water molecules into the zeolites than are present under ambient conditions.
The water molecules and ions together adjust the surrounding aluminosilicate framework. The team likens the shift in structure under pressure to what you see when you shift a "chatterbox," the children's fortune teller constructed from paper. The pressure-induced hydration can cause dramatic unit cell volume increases: more than a 20 percent expansion in Li-natrolite, for example.
The phenomenon is more than just an academic curiosity. The team is pursuing a number of applications in which a "tuned" cavity size that is triggered by pressure could be useful. Selectively – and irreversibly – trapping radioactive cations in a nuclear waste stream, for example, is just one area in which they've already demonstrated progress.
INFORMATION:
Lee, Kao and Vogt are supported by a Global Research Laboratory from the Ministry of Education, Science and Technology (MEST) of Korea.
END
ELSE PRESS RELEASES FROM THIS DATE:
2013-07-17
It's easier to feel positive about the endangered tiger in your backyard if you live on the good side of town.
Researchers at Michigan State University (MSU) study what influences people's attitudes toward the tigers that share their neighborhood in Nepal's Chitwan National Park, home to some 125 adult tigers. In the scientific journal AMBIO, the researchers took a novel approach to putting people's attitudes on a map.
"Harmonizing human-wildlife relationships is key to sustainably conserving wildlife such as the endangered tigers," said Jianguo "Jack" Liu, MSU's Rachel ...
2013-07-17
Singapore - A team of international researchers from Duke-NUS Graduate Medical School Singapore and the Johns Hopkins University School of Medicine (USA) has identified a self-perpetuating signaling circuit inside connective tissue cells that allows these cells to form a front and a back and propel themselves in a particular direction over a long period of time. This propulsion is the same movement that tumor cells use to invade healthy tissue during cancer metastasis so cracking the code to this signaling network may lead to new therapeutic strategies against cancer and ...
2013-07-17
CHICAGO – Putting a new spin on the concept of "stress eating," research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo® found that people who eat during times of stress typically seek the foods they eat out of habit – regardless of how healthy or unhealthy that food is.
The research co-authored and presented by David Neal, Ph.D., a psychologist and founding partner at Empirica Research, contradicts the conventional wisdom that people who are stressed-out turn to high-calorie, low-nutrient comfort food.
"Habits don't change in a high-pressure ...
2013-07-17
CHICAGO — A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.
Fructooliogosaccharides are naturally found in chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. They also can be derived from cane sugar and ...
2013-07-17
CHICAGO — Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a "nutrition gap" of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago®.
Numerous studies have found that DHA and EPA can prevent or minimize the effects of inflammatory disorders, such as rheumatoid arthritis, promote cardiovascular health and limit the effects of heart disease, said Bruce J. ...
2013-07-17
CHICAGO- Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place.
Bonnie Kaplan, Ph.D., professor in the faculty of medicine at the University of Calgary, Alberta, Canada, said Monday vitamins and mineral supplements can be the alternative to increasing psychiatric medicines for symptom relief of anxiety and depression. The supplements, she ...
2013-07-17
CHICAGO – People with impaired glucose tolerance—the precursor to Type 2 diabetes—often show impaired cognitive function that may be alleviated through a diet designed specifically for their condition, according to a panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo®.
Impaired glucose tolerance is a pre-diabetic state of hyperglycemia that is associated with insulin resistance and a higher risk of cardiovascular disease. It can precede Type 2 diabetes by several years, and some lifestyle changes, such as getting to a normal weight ...
2013-07-17
Researchers at Johns Hopkins have coaxed stem cells into forming networks of new blood vessels in the laboratory, then successfully transplanted them into mice. The stem cells are made by reprogramming ordinary cells, so the new technique could potentially be used to make blood vessels genetically matched to individual patients and unlikely to be rejected by their immune systems, the investigators say. The results appear online this week in the Proceedings of the National Academy of Sciences.
"In demonstrating the ability to rebuild a microvascular bed in a clinically ...
2013-07-17
CHICAGO—Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago®.
"Appetite control is an area of weight management that is receiving increased attention as the food industry aims to provide consumers with foods that will keep them fuller for longer, reducing inter-meal hunger and overall energy intake," said Roberta Re, Ph.D., nutrition research manager ...
2013-07-17
Downy mildew (Pernospora belbahrii Thines) is a relatively new disease to North America. First reported in 1933 in Uganda, downy mildew has spread rapidly across the globe. Early detection of downy mildew is crucial for control of the disease, which can devastate both greenhouse and field basil crops. However, the signs and symptoms of basil downy mildew can be difficult to differentiate from those caused by environmental stresses such as nutrient deficiency. As part of an ongoing project to develop downy mildew–resistant plants, researchers at The City University of New ...
LAST 30 PRESS RELEASES:
[Press-News.org] Using pressure to swell pores, not crush them