(Press-News.org) Warning Instagrammers: you might want to stop taking so many pictures of your food.
New research out of Brigham Young University finds that looking at too many pictures of food can actually make it less enjoyable to eat.
Turns out your foodie friend's obsession with taking pictures of everything they eat and posting it on Instagram or Pinterest may be ruining your appetite by making you feel like you've already experienced eating that food.
"In a way, you're becoming tired of that taste without even eating the food," said study coauthor and BYU professor Ryan Elder. "It's sensory boredom – you've kind of moved on. You don't want that taste experience anymore."
So if you're on Instagram all day looking at all of the salads your friends post, you're probably not going to enjoy your next salad.
Elder and coauthor Jeff Larson, both marketing professors in BYU's Marriott School of Management, said what happens is the over-exposure to food imagery increases people's satiation. Satiation is defined as the drop in enjoyment with repeated consumption. Or, in other words, the fifth bite of cake or the fourth hour of playing a video game are both less enjoyable than the first.
To reveal this food-photo phenomenon, Larson and Elder recruited 232 people to look at and rate pictures of food.
In one of their studies, half of the participants viewed 60 pictures of sweet foods like cake, truffles and chocolates, while the other half looked at 60 pictures of salt foods such as chips, pretzels and French fries.
After rating each picture based on how appetizing that food appeared, each participant finished the experiment by eating peanuts, a salty food. Participants then rated how much they enjoyed eating the peanuts.
In the end, the people who had looked at the salty foods ended up enjoying the peanuts less, even though they never looked at peanuts, just at other salty foods. The researchers say the subjects satiated on the specific sensory experience of saltiness.
Larson and Elder, along with University of Minnesota coauthor Joseph Redden, published their findings in the Journal of Consumer Psychology.
"If you want to enjoy your food consumption experience, avoid looking at too many pictures of food," Larson said. "Even I felt a little sick to my stomach during the study after looking at all the sweet pictures we had."
Then again, Larson said, if you have a weakness for a certain unhealthy food, say, chocolate, and want to prevent yourself from enjoying it, you may want to look at more pictures of that food.
The authors said the effect is strongest the more pictures one views. Thus, if you've only got a few friends who post food pics on your social media feed, you're probably OK to keep following them.
"You do have to look at a decent number of pictures to get these effects," Elder said. "It's not like if you look at something two or three times you'll get that satiated effect."
That's good news for food-photo enthusiasts, because, let's be honest, showing everyone the awesome food you're eating really is cool.
INFORMATION:
How Instagram can ruin your dinner
Looking at too many food photos can make eating less enjoyable
2013-10-04
ELSE PRESS RELEASES FROM THIS DATE:
Genetics used to sort out poorly known -- and hunted -- whale species
2013-10-04
Saving the whales often means knowing—sometimes genetically—one group of whales from another, say researchers attempting to define populations of a medium-sized and poorly understood baleen whale that is sometimes targeted by Japan's scientific whaling program. In a new study, scientists from Wildlife Conservation Society, the American Museum of Natural History, Columbia University, NOAA, and other groups are working to define separate groups and subspecies of the Bryde's whale in the Indian and western Pacific Oceans.
By generating genetic information that allowed ...
New data-driven machine learning method effectively flags risk for post-stroke dangers
2013-10-04
PHILADELPHIA - A team of experts in neurocritical care, engineering, and informatics, with the Perelman School of Medicine at the University of Pennsylvania, have devised a new way to detect which stroke patients may be at risk of a serious adverse event following a ruptured brain aneurysm. This new, data-driven machine learning model, involves an algorithm for computers to combine results from various uninvasive tests to predict a secondary event. Preliminary results were released at the Neurocritical Care Society Annual Meeting in Philadelphia.
Comparing 89 patient ...
Johns Hopkins experts devise a way to cut radiation exposure in children needing repeat brain scans
2013-10-04
A team of pediatric neurosurgeons and
neuroradiologists at the Johns Hopkins Children's Center has developed a way to minimize dangerous radiation exposure in children with a condition that requires repeat CT scans of the brain. The experts say they reduced exposure without sacrificing the diagnostic accuracy of the images or compromising treatment decisions.
The approach, described ahead of print in a report in the Journal of Neurosurgery, calls for using fewer X-ray snapshots or "slices" of the brain taken by CT scanners seven instead of the usual 32 to 40 slices. ...
Naked jets of water make a better pollutant detector
2013-10-04
WASHINGTON, Oct. 3, 2013—When you shine ultraviolet light (UV) through water polluted with certain organic chemicals and bacteria, the contaminants measurably absorb the UV light and then re-emit it as visible light. Many of today's more advanced devices for testing water are built to make use of this fluorescent property of pollutants; but the walls of the channels through which the water travels in these devices can produce background noise that makes it difficult to get a clear reading. Reported today, in The Optical Society's (OSA) open-access journal, Optics Express, ...
Native tribes' traditional knowledge can help US adapt to climate change
2013-10-04
New England's Native tribes, whose sustainable ways of farming, forestry, hunting and land and water management were devastated by European colonists four centuries ago, can help modern America adapt to climate change.
That's the conclusion of more than 50 researchers at Dartmouth and elsewhere in a special issue of the journal Climatic Change. It is the first time a peer-reviewed journal has focused exclusively on climate change's impacts on U.S. tribes and how they are responding to the changing environments. Dartmouth also will host an Indigenous Peoples Climate Change ...
CU-Boulder researchers use climate model to better understand electricity in the air
2013-10-04
Electrical currents born from thunderstorms are able to flow through the atmosphere and around the globe, causing a detectable electrification of the air even in places with no thunderstorm activity.
But until recently, scientists have not had a good understanding of how conductivity varies throughout the atmosphere and how that may affect the path of the electrical currents. Now, a research team led by the University of Colorado Boulder has developed a global electric circuit model by adding an additional layer to a climate model created by colleagues at the National ...
Molecular imaging predicts risk for abdominal aortic aneurysms
2013-10-04
Reston, Va. – Several newly identified markers could provide valuable insight to predict the risk of rupture abdominal aortic aneurysms (AAA), according to new research published in the October issue of the Journal of Nuclear Medicine. Imaging with positron emission tomography/computed tomography (PET/CT) has shown that dense white blood cells in the outermost connective tissue in the vascular wall, increased C-reactive protein and a loss of smooth muscle cells in the middle layer of the vascular wall are all factors that may indicate future AAA rupture.
An abdominal ...
How an aggressive fungal pathogen causes mold in fruits and vegetables
2013-10-04
RIVERSIDE, Calif. — A research team led by a molecular plant pathologist at the University of California, Riverside has discovered the mechanism by which an aggressive fungal pathogen infects almost all fruits and vegetables.
The team discovered a novel "virulence mechanism" — the mechanism by which infection takes place — of Botrytis cinerea. This pathogen can infect more than 200 plant species, causing serious gray mold disease on almost all fruits and vegetables that have been around, even at times in the refrigerator, for more than a week.
Study results appear ...
Warmer oceans could raise mercury levels in fish
2013-10-04
Rising ocean surface temperatures caused by climate change could make fish accumulate more mercury, increasing the health risk to people who eat seafood, Dartmouth researchers and their colleagues report in a study in the journal PLOS ONE.
Until now, little has been known about how global warming may affect mercury bioaccumulation in marine life, and no previous study has demonstrated the effects using fish in both laboratory and field experiments. Mercury released into the air through industrial pollution can accumulate in streams and oceans and is turned into methylmercury ...
Researchers find that bright nearby double star Fomalhaut is actually a triple
2013-10-04
The nearby star system Fomalhaut – of special interest for its unusual exoplanet and dusty debris disk – has been discovered to be not just a double star, as astronomers had thought, but one of the widest triple stars known.
In a paper recently accepted for publication in the Astronomical Journal and posted today to the preprint server arXiv, researchers show that a previously known smaller star in its vicinity is also part of the Fomalhaut system.
Eric Mamajek, associate professor of physics and astronomy at the University of Rochester, and his collaborators found ...
LAST 30 PRESS RELEASES:
UMass Amherst Nursing Professor Emerita honored as ‘Living Legend’
New guidelines aim to improve cystic fibrosis screening
Picky eaters by day, buffet by night: Butterfly, moth diets sync to plant aromas
Pennington Biomedical’s Dr. Leanne Redman honored with the E. V. McCollum Award from the American Society for Nutrition
CCNY physicists uncover electronic interactions mediated via spin waves
Researchers’ 3D-printing formula may transform future of foam
Nurture more important than nature for robotic hand
Drug-delivering aptamers target leukemia stem cells for one-two knockout punch
New study finds that over 95% of sponsored influencer posts on Twitter were not disclosed
New sea grant report helps great lakes fish farmers navigate aquaculture regulations
Strain “trick” improves perovskite solar cells’ efficiency
How GPS helps older drivers stay on the roads
Estrogen and progesterone stimulate the body to make opioids
Dancing with the cells – how acoustically levitating a diamond led to a breakthrough in biotech automation
Machine learning helps construct an evolutionary timeline of bacteria
Cellular regulator of mRNA vaccine revealed... offering new therapeutic options
Animal behavioral diversity at risk in the face of declining biodiversity
Finding their way: GPS ignites independence in older adult drivers
Antibiotic resistance among key bacterial species plateaus over time
‘Some insects are declining but what’s happening to the other 99%?’
Powerful new software platform could reshape biomedical research by making data analysis more accessible
Revealing capillaries and cells in living organs with ultrasound
American College of Physicians awards $260,000 in grants to address equity challenges in obesity care
Researchers from MARE ULisboa discover that the European catfish, an invasive species in Portugal, has a prolonged breeding season, enhancing its invasive potential
Rakesh K. Jain, PhD, FAACR, honored with the 2025 AACR Award for Lifetime Achievement in Cancer Research
Solar cells made of moon dust could power future space exploration
Deporting immigrants may further shrink the health care workforce
Border region emergency medical services in migrant emergency care
Resident physician intentions regarding unionization
Healthy nutrition and physical lifestyle choices lower cancer mortality risk for survivors, new ACS study finds
[Press-News.org] How Instagram can ruin your dinnerLooking at too many food photos can make eating less enjoyable