PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

How Instagram can ruin your dinner

Looking at too many food photos can make eating less enjoyable

2013-10-04
(Press-News.org) Warning Instagrammers: you might want to stop taking so many pictures of your food.

New research out of Brigham Young University finds that looking at too many pictures of food can actually make it less enjoyable to eat.

Turns out your foodie friend's obsession with taking pictures of everything they eat and posting it on Instagram or Pinterest may be ruining your appetite by making you feel like you've already experienced eating that food.

"In a way, you're becoming tired of that taste without even eating the food," said study coauthor and BYU professor Ryan Elder. "It's sensory boredom – you've kind of moved on. You don't want that taste experience anymore."

So if you're on Instagram all day looking at all of the salads your friends post, you're probably not going to enjoy your next salad.

Elder and coauthor Jeff Larson, both marketing professors in BYU's Marriott School of Management, said what happens is the over-exposure to food imagery increases people's satiation. Satiation is defined as the drop in enjoyment with repeated consumption. Or, in other words, the fifth bite of cake or the fourth hour of playing a video game are both less enjoyable than the first.

To reveal this food-photo phenomenon, Larson and Elder recruited 232 people to look at and rate pictures of food.

In one of their studies, half of the participants viewed 60 pictures of sweet foods like cake, truffles and chocolates, while the other half looked at 60 pictures of salt foods such as chips, pretzels and French fries.

After rating each picture based on how appetizing that food appeared, each participant finished the experiment by eating peanuts, a salty food. Participants then rated how much they enjoyed eating the peanuts.

In the end, the people who had looked at the salty foods ended up enjoying the peanuts less, even though they never looked at peanuts, just at other salty foods. The researchers say the subjects satiated on the specific sensory experience of saltiness.

Larson and Elder, along with University of Minnesota coauthor Joseph Redden, published their findings in the Journal of Consumer Psychology.

"If you want to enjoy your food consumption experience, avoid looking at too many pictures of food," Larson said. "Even I felt a little sick to my stomach during the study after looking at all the sweet pictures we had."

Then again, Larson said, if you have a weakness for a certain unhealthy food, say, chocolate, and want to prevent yourself from enjoying it, you may want to look at more pictures of that food.

The authors said the effect is strongest the more pictures one views. Thus, if you've only got a few friends who post food pics on your social media feed, you're probably OK to keep following them.

"You do have to look at a decent number of pictures to get these effects," Elder said. "It's not like if you look at something two or three times you'll get that satiated effect."

That's good news for food-photo enthusiasts, because, let's be honest, showing everyone the awesome food you're eating really is cool.



INFORMATION:



ELSE PRESS RELEASES FROM THIS DATE:

Genetics used to sort out poorly known -- and hunted -- whale species

2013-10-04
Saving the whales often means knowing—sometimes genetically—one group of whales from another, say researchers attempting to define populations of a medium-sized and poorly understood baleen whale that is sometimes targeted by Japan's scientific whaling program. In a new study, scientists from Wildlife Conservation Society, the American Museum of Natural History, Columbia University, NOAA, and other groups are working to define separate groups and subspecies of the Bryde's whale in the Indian and western Pacific Oceans. By generating genetic information that allowed ...

New data-driven machine learning method effectively flags risk for post-stroke dangers

2013-10-04
PHILADELPHIA - A team of experts in neurocritical care, engineering, and informatics, with the Perelman School of Medicine at the University of Pennsylvania, have devised a new way to detect which stroke patients may be at risk of a serious adverse event following a ruptured brain aneurysm. This new, data-driven machine learning model, involves an algorithm for computers to combine results from various uninvasive tests to predict a secondary event. Preliminary results were released at the Neurocritical Care Society Annual Meeting in Philadelphia. Comparing 89 patient ...

Johns Hopkins experts devise a way to cut radiation exposure in children needing repeat brain scans

2013-10-04
A team of pediatric neurosurgeons and neuroradiologists at the Johns Hopkins Children's Center has developed a way to minimize dangerous radiation exposure in children with a condition that requires repeat CT scans of the brain. The experts say they reduced exposure without sacrificing the diagnostic accuracy of the images or compromising treatment decisions. The approach, described ahead of print in a report in the Journal of Neurosurgery, calls for using fewer X-ray snapshots or "slices" of the brain taken by CT scanners ­ seven instead of the usual 32 to 40 slices. ...

Naked jets of water make a better pollutant detector

2013-10-04
WASHINGTON, Oct. 3, 2013—When you shine ultraviolet light (UV) through water polluted with certain organic chemicals and bacteria, the contaminants measurably absorb the UV light and then re-emit it as visible light. Many of today's more advanced devices for testing water are built to make use of this fluorescent property of pollutants; but the walls of the channels through which the water travels in these devices can produce background noise that makes it difficult to get a clear reading. Reported today, in The Optical Society's (OSA) open-access journal, Optics Express, ...

Native tribes' traditional knowledge can help US adapt to climate change

2013-10-04
New England's Native tribes, whose sustainable ways of farming, forestry, hunting and land and water management were devastated by European colonists four centuries ago, can help modern America adapt to climate change. That's the conclusion of more than 50 researchers at Dartmouth and elsewhere in a special issue of the journal Climatic Change. It is the first time a peer-reviewed journal has focused exclusively on climate change's impacts on U.S. tribes and how they are responding to the changing environments. Dartmouth also will host an Indigenous Peoples Climate Change ...

CU-Boulder researchers use climate model to better understand electricity in the air

2013-10-04
Electrical currents born from thunderstorms are able to flow through the atmosphere and around the globe, causing a detectable electrification of the air even in places with no thunderstorm activity. But until recently, scientists have not had a good understanding of how conductivity varies throughout the atmosphere and how that may affect the path of the electrical currents. Now, a research team led by the University of Colorado Boulder has developed a global electric circuit model by adding an additional layer to a climate model created by colleagues at the National ...

Molecular imaging predicts risk for abdominal aortic aneurysms

2013-10-04
Reston, Va. – Several newly identified markers could provide valuable insight to predict the risk of rupture abdominal aortic aneurysms (AAA), according to new research published in the October issue of the Journal of Nuclear Medicine. Imaging with positron emission tomography/computed tomography (PET/CT) has shown that dense white blood cells in the outermost connective tissue in the vascular wall, increased C-reactive protein and a loss of smooth muscle cells in the middle layer of the vascular wall are all factors that may indicate future AAA rupture. An abdominal ...

How an aggressive fungal pathogen causes mold in fruits and vegetables

2013-10-04
RIVERSIDE, Calif. — A research team led by a molecular plant pathologist at the University of California, Riverside has discovered the mechanism by which an aggressive fungal pathogen infects almost all fruits and vegetables. The team discovered a novel "virulence mechanism" — the mechanism by which infection takes place — of Botrytis cinerea. This pathogen can infect more than 200 plant species, causing serious gray mold disease on almost all fruits and vegetables that have been around, even at times in the refrigerator, for more than a week. Study results appear ...

Warmer oceans could raise mercury levels in fish

2013-10-04
Rising ocean surface temperatures caused by climate change could make fish accumulate more mercury, increasing the health risk to people who eat seafood, Dartmouth researchers and their colleagues report in a study in the journal PLOS ONE. Until now, little has been known about how global warming may affect mercury bioaccumulation in marine life, and no previous study has demonstrated the effects using fish in both laboratory and field experiments. Mercury released into the air through industrial pollution can accumulate in streams and oceans and is turned into methylmercury ...

Researchers find that bright nearby double star Fomalhaut is actually a triple

2013-10-04
The nearby star system Fomalhaut – of special interest for its unusual exoplanet and dusty debris disk – has been discovered to be not just a double star, as astronomers had thought, but one of the widest triple stars known. In a paper recently accepted for publication in the Astronomical Journal and posted today to the preprint server arXiv, researchers show that a previously known smaller star in its vicinity is also part of the Fomalhaut system. Eric Mamajek, associate professor of physics and astronomy at the University of Rochester, and his collaborators found ...

LAST 30 PRESS RELEASES:

Could we use eye drops instead of reading glasses as we age?

Patients who had cataracts removed or their eyesight corrected with a new type of lens have good vision over all distances without spectacles

AI can spot which patients need treatment to prevent vision loss in young adults

Half of people stop taking popular weight-loss drug within a year, national study finds

Links between diabetes and depression are similar across Europe, study of over-50s in 18 countries finds

Smoking increases the risk of type 2 diabetes, regardless of its characteristics

Scientists trace origins of now extinct plant population from volcanically active Nishinoshima

AI algorithm based on routine mammogram + age can predict women’s major cardiovascular disease risk

New hurdle seen to prostate screening: primary-care docs

MSU researchers explore how virtual sports aid mental health

Working together, cells extend their senses

Cheese fungi help unlock secrets of evolution

Researchers find brain region that fuels compulsive drinking

Mental health effects of exposure to firearm violence persist long after direct exposure

Research identifies immune response that controls Oropouche infection and prevents neurological damage

University of Cincinnati, Kent State University awarded $3M by NSF to share research resources

Ancient DNA reveals deeply complex Mastodon family and repeated migrations driven by climate change

Measuring the quantum W state

Researchers find a way to use antibodies to direct T cells to kill Cytomegalovirus-infected cells

Engineers create mini microscope for real-time brain imaging

Funding for training and research in biological complexity

The Journal of Nuclear Medicine Ahead-of-Print Tip Sheet: September 12, 2025

ISSCR statement on the scientific and therapeutic value of human fetal tissue research

Novel PET tracer detects synaptic changes in spinal cord and brain after spinal cord injury

Wiley advances Knowitall Solutions with new trendfinder application for user-friendly chemometric analysis and additional enhancements to analytical workflows

Benchmark study tracks trends in dog behavior

OpenAI, DeepSeek, and Google vary widely in identifying hate speech

Research spotlight: Study identifies a surprising new treatment target for chronic limb threatening ischemia

Childhood loneliness and cognitive decline and dementia risk in middle-aged and older adults

Parental diseases of despair and suicidal events in their children

[Press-News.org] How Instagram can ruin your dinner
Looking at too many food photos can make eating less enjoyable