(Press-News.org) Climate change models could have a thing or two to learn from termites and fungi, according to a new study released this week.
For a long time scientists have believed that temperature is the dominant factor in determining the rate of wood decomposition worldwide. Decomposition matters because the speed at which woody material are broken down strongly influences the retention of carbon in forest ecosystems and can help to offset the loss of carbon to the atmosphere from other sources. That makes the decomposition rate a key factor in detecting potential changes to the climate.
But scientists from Yale, the University of Central Florida and SUNY Buffalo State found that fungi and termites, which help break down wood, may play a more significant role in the rate of decomposition than temperature alone.
The group's findings appear in this week's edition of the journal Nature Climate Change.
"The big surprise of this work was the realization that the impact of organisms surpassed climate as a control of decomposition across spatial scales," said Joshua King, a biologist at UCF and co-author of the paper. "Understanding the ecology and biology of fungi and termites is a key to understanding how the rate of decomposition will vary from place to place."
So how did scientists originally come up with temperature as the main factor in decomposition? It has to do with data and math. Scientists most often construct a model based on the average decomposition rates of sites that are in close proximity to each other. In this case, it appears that each local number matter because they reflect the activity of fungi and termites. The team suggests that scientists need to embrace the variability found across data collected from many different sites instead of averaging it all together to create better models with more accurate predictions.
The team reached this conclusion after running a 13-month experiment. They distributed 160 blocks of pine tree wood across five sub-regions of temperate forest in the eastern U.S. — from Connecticut to northern Florida — and then monitored the decay that occurred.
They selected similar forest types, hardwood deciduous forests, to focus on major differences in climate across the regional gradient. (The average annual temperature in southern New England is about 11 degrees Celsius cooler than Florida.) Within each of the five sub-regions they placed the wood blocks in different types of terrain to evaluate the effects of local versus regional factors as controls on decomposition.
"Most people would try to make sure everything was as standard as possible," said Mark A. Bradford, an assistant professor of terrestrial ecosystem ecology at the Yale School of Forestry & Environmental Studies (F&ES) and lead author of the study. "We said, 'Well, let's generate as much variation as possible.' So we put some blocks on south-facing slopes, where they would be warmer in the summer, and others on north-facing slopes where it's colder. We put some on top of ridges and others next to streams where it was wetter."
After 13 months, they measured how much wood had been lost, whether to the consumption of fungi growing on the wood or to termites consuming the wood.
According to their analysis, local-scale factors explained about three quarters of the variation in wood decomposition, while climate explained only about one quarter, contrary to the expectation that climate should be the predominant control.
"We're reaching the wrong conclusion about the major controls on decomposition because of the way we've traditionally collected and looked at our data," Bradford said. "That in turn will weaken the effectiveness of climate prediction."
The team's recommendation: collect more data at local sites and improve our understanding of how local conditions affect the organisms that drive decomposition, because they could significantly improve the effectiveness of climate change projections.
INFORMATION:
Co-authors of the study include: Robert J. Warren II from SUNY Buffalo State; Petr Baldrian from the Academy of Sciences of the Czech Republic; Thomas W. Crowther, Daniel S. Maynard and Emily E. Oldfield from Yale; William R. Wieder, from the National Center for Atmospheric Research in Boulder, CO and Stephen A. Wood from Columbia University.
The National Science Foundation and Yale Climate & Energy Institute funded the research.
King is an assistant professor of biology at UCF. He has multiple degrees including a Ph.D in entomology from the University of Florida, a master's degree in education from Tufts University and a bachelor's degree in biology from Tufts. He is an expert on termites and ants and his work is currently funded by the National Science Foundation to study the ecology of ants in Florida and the southern US.
Termites, fungi and climate change
2014-06-05
ELSE PRESS RELEASES FROM THIS DATE:
Brazil leads the world in reducing carbon emissions
2014-06-05
As the world turns its attention to Brazil with the opening of the World Cup this month, many people around the globe know the country's soccer fame, but few realize that it is the world's leader in reducing carbon emissions. A new study published in Science magazine provides the first in-depth analysis of how Brazil reached this global-leader status and managed to increase its agriculture production at the same time.
"Brazil is known as a leading favorite to win the World Cup, but they also lead the world in mitigating climate change," says the study's lead author, ...
New isotopic evidence supporting moon formation via Earth collision with planet-sized body
2014-06-05
A new series of measurements of oxygen isotopes provides increasing evidence that the Moon formed from the collision of the Earth with another large, planet-sized astronomical body, around 4.5 billion years ago. This work will be published in Science* on 6th June, and will be presented to the Goldschmidt geochemistry conference in California on 11th June.
Most planetary scientists believe that the Moon formed from an impact between the Earth and a planet-sized body, which has been given the name Theia. Efforts to confirm that the impact had taken place had centred ...
International collaboration explains sheep genome, secrets of unique digestive and metabolic systems
2014-06-05
HOUSTON – (June 6, 2014) -- An international team of scientists including the Human Genome Sequencing Center at Baylor College of Medicine has completed the first ever sequence of the sheep genome, shedding new information on the species' unique and specialized digestive and metabolic systems.
Sheep, a major source of meat, milk, and fiber in the form of wool, are important to the agriculture industry. This exploration of sheep genetic characteristics found features that comprise their specialized digestive systems including the rumen (the first chamber of their stomach ...
Amunix presents XTEN half-life extension technology at Next Generation Protein Therapeutics Summit
2014-06-05
Mountain View, CA – June 5, 2014 – Amunix Operating Inc. said today it is presenting unpublished data from its XTEN half-life extension technology development programs during two sessions this week at IBC's 9th Annual Next Generation Protein Therapeutics Summit in San Francisco, CA. Amunix is a biotechnology company developing hydrophilic, unstructured polypeptides which can be recombinantly fused or chemically conjugated to other peptides, proteins and small molecules.
Vladimir N. Podust, PhD, Director of Analytical Chemistry, Amunix Operating Inc., will present "Extension ...
New EU reforms fail European wildlife
2014-06-05
Despite political proclamation of increased environmental focus, experts argue that the European Union's recent agricultural reforms are far too weak to have any positive impact on the continent's shrinking farmland biodiversity, and call on member states to take action.
About half of all farmland and at least 88% of EU farmers are exempt from Ecological Focus Areas, the main "greening measure" that could help wildlife on farmland.
Meeting EU's own biodiversity targets for 2020 now relies on initiatives from member states.
Experts from leading organisations offer ...
What's in the sheep genome? Wool see
2014-06-05
After eight years of work, researchers have completed the first sequencing of the entire sheep genome.
Scientists from CSIRO led an international research team to complete the sequencing, which could lead to more effective breeding strategies and new approaches to the management of sheep in Australia and around the world.
With about 70m head of sheep in Australia and 1bn globally, the sequencing of the genome could have a massive impact for the rural economy given that sheep are a major source of meat, milk and wool products.
"We investigated the completed genome to ...
Sleep after learning strengthens connections between brain cells and enhances memory
2014-06-05
June 5, 2014 -- In study published today in Science, researchers at NYU Langone Medical Center show for the first time that sleep after learning encourages the growth of dendritic spines, the tiny protrusions from brain cells that connect to other brain cells and facilitate the passage of information across synapses, the junctions at which brain cells meet. Moreover, the activity of brain cells during deep sleep, or slow-wave sleep, after learning is critical for such growth.
The findings, in mice, provide important physical evidence in support of the hypothesis that ...
Scientists crack sheep genome, shining spotlight on rumen evolution and lipid metabolism
2014-06-05
Shenzhen, June 5, 2014--- The latest study, led by scientists from Kunming Institute of Zoology, Chinese Academy of Sciences, BGI and other institutes, presents a high-quality sheep genome and reveals genomic and transcriptomic events that may be associated with rumen evolution and lipid metabolism that have relevance to both diet and wool. The work was published online today in Science.
Sheep are ruminants with a complex, 4-compartmented "stomach", the largest compartment is the rumen, which is thought to have evolved around 35-40 million years ago, and has the ability ...
Gene study shows how sheep first separated from goats
2014-06-05
Scientists have cracked the genetic code of sheep to reveal how they became a distinct species from goats around four million years ago.
The study is the first to pinpoint the genetic differences that make sheep different from other animals.
The findings could aid the development of DNA testing to speed-up selective breeding programmes, helping farmers to improve their stocks.
The research identifies the genes that give sheep their fleece and uncovers features of their digestive system, which makes them so well-suited to a diet of low quality grass and other plants.
It ...
Brain circuit problem likely sets stage for the 'voices' that are symptom of schizophrenia
2014-06-05
(MEMPHIS, Tenn. – June 5, 2014) St. Jude Children's Research Hospital scientists have identified problems in a connection between brain structures that may predispose individuals to hearing the "voices" that are a common symptom of schizophrenia. The work appears in the June 6 issue of the journal Science.
Researchers linked the problem to a gene deletion. This leads to changes in brain chemistry that reduce the flow of information between two brain structures involved in processing auditory information.
The research marks the first time that a specific circuit in the ...