PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Evolutionary constraints revealed in diversity of fish skulls

Evolution of biting in eels allowed remarkable diversification of skull shapes, whereas suction feeding constrains skull shapes of most fish

2014-11-17
(Press-News.org) In the aquatic environment, suction feeding is far more common than biting as a way to capture prey. A new study shows that the evolution of biting behavior in eels led to a remarkable diversification of skull shapes, indicating that the skull shapes of most fish are limited by the structural requirements for suction feeding.

"When you look at the skulls of biters, the diversity is astounding compared to suction feeders," said Rita Mehta, assistant professor of ecology and evolutionary biology at UC Santa Cruz.

With more than 800 species, including both suction feeders and biters, the eels are an ideal group for studying the evolution of feeding behaviors and skull shapes. Mehta's team mapped out the evolutionary relationships among the many species of eels and their close relatives in order to understand the factors that promote or constrain morphological diversity. They reported their findings in a paper published November 17 in Nature Communications.

Eels evolved from suction-feeding ancestors, but biting appeared early in their evolution, and the vast majority of eels are biters. In several eel lineages, however, suction feeding reappears, having evolved independently in separate lineages. This enabled Mehta's team to look at the evolution of biting and suction feeding and compare the morphological diversity of skulls in the different lineages.

"The biters are three times more diverse than the suction feeders. It's an incredible increase in diversity just from a shift in feeding strategy," Mehta said. "The suction feeders evolve the same traits over and over again, whereas the biters go in a lot of different directions."

Suction feeding requires tightly coordinated movements of several different bones in the skull to rapidly increase the size of the mouth cavity and create a flow of water strong enough to pull prey into the mouth. The shared features of suction feeders include short skulls, strong jaws, a well-developed hyoid bone on the floor of the mouth cavity, and large opercula (the bony flaps covering the gills).

"All these different parts of the anatomy have to work together to generate suction, so there are only a few ways you can evolve suction feeding," Mehta said. "Biters have hyoids of all different sizes, short and long skulls, all types of teeth in different places in the mouth cavity--it's a much more variable and flexible feeding strategy."

The moray eels, one of the largest families of eels, are all biters and have evolved some of the most extreme morphological features. In a 2007 paper in Nature, Mehta reported that after a moray eel captures its prey, a second set of jaws is launched from the back of the throat to grab the prey and pull it into the esophagus.

"Moray eels are the outliers, really pushing the envelope of morphological space to the extremes," Mehta said. "Biting and suction are not mutually exclusive--many biters still use suction to swallow their prey--but morays have lost suction altogether."

Somewhat surprisingly, the researchers found no difference in the rate at which morphological differences evolved in lineages with different feeding modes. In other words, suction feeders accumulated morphological changes at the same rate as biters, but those changes occurred within a much more limited "morphological space." The changes that occurred in biter lineages, in contrast, led to much greater diversity in skull morphology.

David Collar, a postdoctoral researcher in Mehta's lab, led the phylogenetic analyses and is the first author of the new paper. He is currently at the University of Massachusetts in Boston. The other coauthors of the paper are Peter Wainwright of UC Davis, Michael Alfaro of UCLA, and Liam Revell of University of Massachusetts Boston. This research was funded by the National Science Foundation.

INFORMATION:



ELSE PRESS RELEASES FROM THIS DATE:

Researchers discern the shapes of high-order Brownian motions

Researchers discern the shapes of high-order Brownian motions
2014-11-17
For the first time, scientists have vividly mapped the shapes and textures of high-order modes of Brownian motions--in this case, the collective macroscopic movement of molecules in microdisk resonators--researchers at Case Western Reserve University report. To do this, they used a record-setting scanning optical interferometry technique, described in a study published today in the journal Nature Communications. The new technology holds promise for multimodal sensing and signal processing, and to develop optical coding for computing and other information-processing ...

A new approach to fighting chronic myeloid leukemia

2014-11-17
Chronic myeloid leukemia develops when a gene mutates and causes an enzyme to become hyperactive, causing blood-forming stem cells in the bone marrow to grow rapidly into abnormal cells. The enzyme, Abl-kinase, is a member of the "kinase" family of enzymes, which serve as an "on" or "off" switch for many functions in our cells. In chronic myeloid leukemia, the hyperactive Abl-kinase is targeted with drugs that bind to a specific part of the enzyme and block it, aiming to ultimately kill the fast-growing cancer cell. However, treatments are often limited by the fact that ...

Creating trust in the time of Ebola

2014-11-17
One of the key reasons the Ebola outbreak got out of control in West Africa in the early days of the crisis was a lack of trust among community members, frontline health workers and the broader health system, suggests new Johns Hopkins Bloomberg School of Public Health research. Had the citizens and their health care community developed a trusting relationship prior to the outbreak, important messages about the disease and how to stop its spread would likely have gotten through to people much sooner and slowed the march of Ebola, says Timothy Roberton, MPH, MA, a DrPH ...

Study suggests home cooking is a main ingredient in a healthier diet

2014-11-17
People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research. "When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all - even if they are not trying to lose weight," says Julia A. Wolfson, MPP, a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study. The findings also suggest that those who frequently cooked at home - six-to-seven ...

Young children take but often barely touch healthy school cafeteria food options

2014-11-17
You can offer young children healthier food choices in the elementary school cafeteria, but will they actually put it on their trays and eat it? Probably not, suggests a new Johns Hopkins Bloomberg School of Public Health study. Researchers observed 274 children in kindergarten through second grade in 10 New York City public schools as they selected from the offerings during one lunch period when a chicken-and-vegetable entrée was on the menu. They watched to see whether each of the six-through-eight-year-olds chose a fruit, vegetable, whole grain, low-fat milk ...

Racial disparities in ear infection treatment may contribute to antibiotic overuse

Racial disparities in ear infection treatment may contribute to antibiotic overuse
2014-11-17
Black children are less likely to be diagnosed with and less likely to receive broad-spectrum antibiotics for ear infections than white children are, a new study has found. But the discrepancy in prescribing fewer broad-spectrum antibiotics means black children actually are more likely to receive care that aligns with the recommended guidelines for treating ear infections. Two explanations for the observed disparities in care are overtreatment and overdiagnosis in white children, and undertreatment and underdiagnosis in black children. Addressing behaviors that contribute ...

Datasets used by policymakers, scientists for public health analyses inconsistent

2014-11-17
PITTSBURGH, Nov. 17, 2014 - Commercially available datasets containing a wealth of information about food and alcohol establishments differ significantly, raising concerns about their reliability as sources of information that could be used to set public policy or conduct scientific research, according to a University of Pittsburgh Graduate School of Public Health investigation. The analysis, funded by the Aetna Foundation, will be presented Monday at the American Public Health Association's (APHA) annual meeting in New Orleans. It examined systematic differences in two ...

Drugs that prevent blood clots may protect organs during transplantation

2014-11-17
Organs can become significantly damaged during transplantation, but a new article published in the BJS (British Journal of Surgery) offers a protective strategy that could keep them safe and allow them to function optimally after the procedure. When an organ is transplanted from a donor to a recipient, there is a period of time when the organ is deprived of normal blood flow. While this in itself can cause tissue damage, additional damage may also occur when blood flow is restored to the organ due to a high risk of blood clotting. Investigators led by Thierry Hauet, ...

Magic tricks created using artificial intelligence for the first time

2014-11-17
Researchers working on artificial intelligence at Queen Mary University of London have taught a computer to create magic tricks. The researchers gave a computer program the outline of how a magic jigsaw puzzle and a mind reading card trick work, as well the results of experiments into how humans understand magic tricks, and the system created completely new variants on those tricks which can be delivered by a magician. The magic tricks created were of the type that use mathematical techniques rather than sleight of hand or other theatrics, and are a core part of many ...

80 million bacteria sealed with a kiss

2014-11-17
As many as 80 million bacteria are transferred during a 10 second kiss, according to research published in the open access journal Microbiome. The study also found that partners who kiss each other at least nine times a day share similar communities of oral bacteria. The ecosystem of more than 100 trillion microorganisms that live in our bodies - the microbiome - is essential for the digestion of food, synthesizing nutrients, and preventing disease. It is shaped by genetics, diet, and age, but also the individuals with whom we interact. With the mouth playing host to ...

LAST 30 PRESS RELEASES:

HKU ecologists reveal key genetic insights for the conservation of iconic cockatoo species

New perspective highlights urgent need for US physician strike regulations

An eye-opening year of extreme weather and climate

Scientists engineer substrates hostile to bacteria but friendly to cells

New tablet shows promise for the control and elimination of intestinal worms

Project to redesign clinical trials for neurologic conditions for underserved populations funded with $2.9M grant to UTHealth Houston

Depression – discovering faster which treatment will work best for which individual

Breakthrough study reveals unexpected cause of winter ozone pollution

nTIDE January 2025 Jobs Report: Encouraging signs in disability employment: A slow but positive trajectory

Generative AI: Uncovering its environmental and social costs

Lower access to air conditioning may increase need for emergency care for wildfire smoke exposure

Dangerous bacterial biofilms have a natural enemy

Food study launched examining bone health of women 60 years and older

CDC awards $1.25M to engineers retooling mine production and safety

Using AI to uncover hospital patients’ long COVID care needs

$1.9M NIH grant will allow researchers to explore how copper kills bacteria

New fossil discovery sheds light on the early evolution of animal nervous systems

A battle of rafts: How molecular dynamics in CAR T cells explain their cancer-killing behavior

Study shows how plant roots access deeper soils in search of water

Study reveals cost differences between Medicare Advantage and traditional Medicare patients in cancer drugs

‘What is that?’ UCalgary scientists explain white patch that appears near northern lights

How many children use Tik Tok against the rules? Most, study finds

Scientists find out why aphasia patients lose the ability to talk about the past and future

Tickling the nerves: Why crime content is popular

Intelligent fight: AI enhances cervical cancer detection

Breakthrough study reveals the secrets behind cordierite’s anomalous thermal expansion

Patient-reported influence of sociopolitical issues on post-Dobbs vasectomy decisions

Radon exposure and gestational diabetes

EMBARGOED UNTIL 1600 GMT, FRIDAY 10 JANUARY 2025: Northumbria space physicist honoured by Royal Astronomical Society

Medicare rules may reduce prescription steering

[Press-News.org] Evolutionary constraints revealed in diversity of fish skulls
Evolution of biting in eels allowed remarkable diversification of skull shapes, whereas suction feeding constrains skull shapes of most fish