PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Hard to understand, harder to remember

In a study, native English speakers had more difficulty recalling words spoken in an unfamiliar Korean accent, suggesting that the effort listeners put into understanding a foreign accent may lessen their ability to process the information

2015-05-18
(Press-News.org) WASHINGTON, D.C., May 18, 2015 -- Struggling to understand someone else talking can be a taxing mental activity. A wide range of studies have already documented that individuals with hearing loss or who are listening to degraded speech -- for example, over a bad phone line or in a loud room -- have greater difficulty remembering and processing the spoken information than individuals who heard more clearly.

Now researchers at Washington University in St. Louis are investigating the relatively unexplored question of whether listening to accented speech similarly affects the brain's ability to process and store information. Their preliminary results suggest that foreign-accented speech, even when intelligible, may be slightly more difficult to recall than native speech.

The researchers will present their findings at the 169th meeting of the Acoustical Society of America, held May 18-22, 2015 in Pittsburgh, Pennsylvania.

Listening to accented speech is different than other more widely studied forms of "effortful listening" -- think loud cocktail parties -- because the accented speech itself deviates from listener expectations in (often) systematic ways, said Kristin Van Engen, a post-doctoral research associate in the linguistics program at Washington University in St. Louis.

How the brain processes information delivered in an accent has relevance to real-world settings like schools and hospitals. "If you're working hard to understand a professor or doctor with a foreign accent, are you going to have more difficulty encoding the information you're learning in memory?" Van Engen asked. The answer is not really known, and the issue has received relatively little attention in either the scientific literature on foreign accent processing or the literature on effortful listening, she said.

To begin to answer her question, Van Engen and her colleagues tested the ability of young-adult native English speakers to store spoken words in their short-term memory. The test subjects listened to lists of English words, voiced either with a standard American accent or with a pronounced, but still intelligible Korean accent. After a short time the lists would randomly stop and the listeners were asked to recall the last three words they had heard.

All the volunteer listeners selected for the study were unfamiliar with a Korean accent.

The listeners' rate of recall for the most recently heard words was similarly high with both accents, but Van Engen and her team found that volunteers remembered the third word back only about 70 percent of the time when listening to a Korean accent, compared to about 80 percent when listening to a standard American accent.

All of the words spoken with the accent had been previously tested to ensure that they were understandable before they were used in the experiment, Van Engen said. The difference in recall rates might be due to the brain using some of its executive processing regions, which are generally used to focus attention and integrate and store information, to understand words spoken in an unfamiliar accent, Van Engen said.

The results are preliminary, and Van Engen and her team are working to gather data on larger sets of listeners, as well as to test other brain functions that require processing spoken information, such as listening to a short lecture and later recalling and using the concepts discussed. She said work might also be done to explore whether becoming familiar with a foreign accent would lessen the observed difference in memory functions.

Van Engen hopes the results might help shape strategies for both listeners and foreign accented speakers to better communicate and ensure that the information they discussed is remembered. For example, it might help listeners to use standard strategies such as looking at the person speaking and asking for repetition. Accented speakers might be able to improve communication by talking more slowing or working to match their intonation, rhythm and stress patterns more closely to that of native speakers, Van Engen said.

INFORMATION:

Presentation 1aSC4, "Downstream effects of accented speech on memory," will be given at 10:05 a.m. on Monday, May 18 in room Kings 4, by Kristin Van Engen. The abstract can be found by searching for the presentation number here: https://asa2015spring.abstractcentral.com/planner.jsp

ABOUT THE MEETING The 169th Meeting of the Acoustical Society of America (ASA) will be held May 18-22, 2015, at the Wyndham Grand Pittsburgh Downtown Hotel. It will feature nearly 1,000 presentations on sound and its applications in physics, engineering, music, architecture and medicine. Reporters are invited to cover the meeting remotely or attend in person for free.

PRESS REGISTRATION We will grant free registration to credentialed journalists and professional freelance journalists. If you are a reporter and would like to attend, contact Jason Bardi (jbardi@aip.org, 240-535-4954), who can also help with setting up interviews and obtaining images, sound clips, or background information.

USEFUL LINKS Main meeting website: http://acousticalsociety.org/content/spring-2015-meeting Itinerary planner and technical program: https://asa2015spring.abstractcentral.com/planner.jsp Meeting/Hotel site: http://acousticalsociety.org/content/hotel-availability-pittsburgh-meeting Press Room: http://acoustics.org/world-wide-press-room/ Webcast: http://www.aipwebcasting.com/

WORLD WIDE PRESS ROOM ASA's World Wide Press Room is being updated with additional tips on dozens of newsworthy stories and with lay-language papers, which are 300-1,200 word summaries of presentations written by scientists for a general audience and accompanied by photos, audio, and video.

LIVE MEDIA WEBCAST A press briefing featuring a selection of newsworthy research will be webcast live from the conference on Tuesday, May 19. Topics and times to be announced. To register, visit: http://www.aipwebcasting.com/

ABOUT THE ACOUSTICAL SOCIETY OF AMERICA The Acoustical Society of America (ASA) is the premier international scientific society in acoustics devoted to the science and technology of sound. Its 7,000 members worldwide represent a broad spectrum of the study of acoustics. ASA publications include The Journal of the Acoustical Society of America (the world's leading journal on acoustics), Acoustics Today magazine, books, and standards on acoustics. The society also holds two major scientific meetings each year. For more information about ASA, visit our website at http://www.acousticalsociety.org



ELSE PRESS RELEASES FROM THIS DATE:

Early detection and treatment of type 2 diabetes may reduce heart disease and mortality

2015-05-18
ANN ARBOR, Mich. and CAMBRIDGE, England -- Screening to identify Type 2 diabetes followed by early treatment could result in substantial health benefits, according to new research published today in Diabetes Care that combined large scale clinical observations and innovative computer modelling. The study, led by researchers at the University of Michigan Medical School and the MRC Epidemiology Unit, University of Cambridge, used data from the ADDITION-Europe study of diabetes screening and treatment, which it combined with a computer simulation model of diabetes progression. ...

Studying dynamics of ion channels

Studying dynamics of ion channels
2015-05-18
This news release is available in German. Ion channels are essential structures of life. Ion channels are specialized pores in the cell membrane and move charged atoms known as ions in and out of cells, thereby controlling a wide variety of biological processes including brain function and heartbeat. Ion channels are generally selective for certain ions, allowing specific types of ions to flow through at very high rates, while hindering the flow of others. On the basis of this selective permeability, ion channels are classified as potassium channels, sodium channels, ...

What hundreds of biomolecules tell us about our nerve cells

2015-05-18
Researchers at the Luxembourg Centre for Systems Biomedicine (LCSB), of the University of Luxembourg, have, under Dr. Manuel Buttini, successfully measured metabolic profiles, or the metabolomes, of different brain regions, and their findings could help better understand neurodegenerative diseases. The metabolome represents all or at least a large part of the metabolites in a given tissue, and thus, it gives a snapshot of its physiology. „Our results, obtained in the mouse, are promising", says Manuel Buttini: "They open up new opportunities to better understand ...

A blood test for early detection of breast cancer metastasis

2015-05-18
The chances of being cured of breast cancer have increased in recent decades, however if the tumour has metastasised, the disease remains essentially incurable. One reason for this could be that the metastases are detected late, after they have grown enough to cause symptoms or be seen on a radiological scan. If they could be found sooner, it might be possible to treat the new tumours. Research findings from Lund University in Sweden now provide new hope for a way of detecting metastases significantly earlier than is currently possible. The discovery was made by a research ...

Why New York has the best bagels in the world (video)

Why New York has the best bagels in the world (video)
2015-05-18
WASHINGTON, May 18, 2015 -- This week, Reactions takes on New York City's bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it's the tap water, others say it's the dough, and a few say it's purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef. Take a bite of the video here: https://www.youtube.com/watch?v=MrjLz207SzY. INFORMATION:Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our ...

Going my way? We think so, if we really want to get there, NYU study finds

2015-05-18
Whether we're buying a ticket to a movie, catching a train, or shopping for groceries, the more committed we are to achieving that goal, the more likely we are to assume others have exactly the same objective, a study by New York University psychology researcher Janet Ahn shows. The findings, which appear in the European Journal of Social Psychology, point to the types of assumptions we make about others' behavior, which may have an impact on social interaction. It may be downloaded here: http://bit.ly/1bZJf1D. "If we're fixated on seeing that blockbuster film or purchasing ...

Poll finds many Americans know someone who has abused prescription painkillers

2015-05-18
Boston, MA - In response to a new national poll on prescription painkiller abuse by The Boston Globe and Harvard T.H. Chan School of Public Health, a live webcast with key government decision makers and the lead pollster will be broadcast on Monday, May 18 to discuss what the federal government and public health officials can do to mitigate the national problem of prescription painkiller abuse. Webcast details are below: WHAT: Live webcast, "Opioid Painkiller Abuse: Ending the Crisis" WHEN: Monday, May 18, 12:30-1:30 PM ET WHO: Michael Botticelli, Director of National ...

Penn researchers develop liquid-crystal-based compound lenses that work like insect eyes

Penn researchers develop liquid-crystal-based compound lenses that work like insect eyes
2015-05-18
The compound eyes found in insects and some sea creatures are marvels of evolution. There, thousands of lenses work together to provide sophisticated information without the need for a sophisticated brain. Human artifice can only begin to approximate these naturally self-assembled structures, and, even then, they require painstaking manufacturing techniques. Now, engineers and physicists at the University of Pennsylvania have shown how liquid crystals can be employed to create compound lenses similar to those found in nature. Taking advantage of the geometry in which ...

Why don't we recycle Styrofoam? (video)

Why dont we recycle Styrofoam? (video)
2015-05-18
WASHINGTON, May 14, 2015 -- You might be eating your lunch out of one right now, or eating your lunch with one right now. Polystyrene containers and utensils are found throughout the foodservice industry. The products are recyclable, so why does so much of this material end up in a landfill, and why have so many cities banned its use? Sophia Cai has the answers in this week's Speaking of Chemistry. Check it out here: http://youtu.be/OzTJ-SFbO2o Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical Society. The ...

Stanford scientists discover how microbes acquire electricity in making methane

Stanford scientists discover how microbes acquire electricity in making methane
2015-05-18
Stanford University scientists have solved a long-standing mystery about methanogens, unique microorganisms that transform electricity and carbon dioxide into methane. In a new study, the Stanford team demonstrates for the first time how methanogens obtain electrons from solid surfaces. The discovery could help scientists design electrodes for microbial "factories" that produce methane gas and other compounds sustainably. "There are several hypotheses to explain how electrons get from an electrode into a methanogen cell," said Stanford postdoctoral scholar Jörg ...

LAST 30 PRESS RELEASES:

Lower dose of mpox vaccine is safe and generates six-week antibody response equivalent to standard regimen

Personalised “cocktails” of antibiotics, probiotics and prebiotics hold great promise in treating a common form of irritable bowel syndrome, pilot study finds

Experts developing immune-enhancing therapies to target tuberculosis

Making transfusion-transmitted malaria in Europe a thing of the past

Experts developing way to harness Nobel Prize winning CRISPR technology to deal with antimicrobial resistance (AMR)

CRISPR is promising to tackle antimicrobial resistance, but remember bacteria can fight back

Ancient Maya blessed their ballcourts

Curran named Fellow of SAE, ASME

Computer scientists unveil novel attacks on cybersecurity

Florida International University graduate student selected for inaugural IDEA2 public policy fellowship

Gene linked to epilepsy, autism decoded in new study

OHSU study finds big jump in addiction treatment at community health clinics

Location, location, location

Getting dynamic information from static snapshots

Food insecurity is significant among inhabitants of the region affected by the Belo Monte dam in Brazil

The Society of Thoracic Surgeons launches new valve surgery risk calculators

Component of keto diet plus immunotherapy may reduce prostate cancer

New circuit boards can be repeatedly recycled

Blood test finds knee osteoarthritis up to eight years before it appears on x-rays

April research news from the Ecological Society of America

Antimicrobial resistance crisis: “Antibiotics are not magic bullets”

Florida dolphin found with highly pathogenic avian flu: Report

Barcodes expand range of high-resolution sensor

DOE Under Secretary for Science and Innovation visits Jefferson Lab

Research expo highlights student and faculty creativity

Imaging technique shows new details of peptide structures

MD Anderson and RUSH unveil RUSH MD Anderson Cancer Center

Tomography-based digital twins of Nd-Fe-b magnets

People with rare longevity mutation may also be protected from cardiovascular disease

Mobile device location data is already used by private companies, so why not for studying human-wildlife interactions, scientists ask

[Press-News.org] Hard to understand, harder to remember
In a study, native English speakers had more difficulty recalling words spoken in an unfamiliar Korean accent, suggesting that the effort listeners put into understanding a foreign accent may lessen their ability to process the information