(Press-News.org) With the COVID-19 pandemic entering its second year, the challenges faced both by individuals and nations remain substantial. While notable medical advancements in the treatment of COVID-19 have been made, a host of questions about how to live with it and how to work to end it remain active.
Carnegie Mellon University researchers David Rode and Paul Fischbeck explore these questions in a new article, "On ambiguity reduction and the role of decision analysis during the pandemic," published in a special issue of the journal END
Making good decisions about COVID-19
The COVID-19 pandemic isn't just a challenge for medicine, it's a challenge for decision making of all types
2021-02-09
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2021-02-09
Wintertime outbreaks of COVID-19 have been largely driven by whether people adhere to control measures such as mask wearing and social distancing, according to a study published Feb. 8 in Nature Communications by Princeton University researchers. Climate and population immunity are playing smaller roles during the current pandemic phase of the virus, the researchers found.
The researchers -- working in summer 2020 -- ran simulations of a wintertime coronavirus outbreak in New York City to identify key factors that would allow the virus to proliferate. They found that relaxing control measures in the summer months led to an outbreak in the winter regardless of climate factors.
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Ancient Amazonian communities fortified valuable land they had spent years making fertile to protect it from conflict, excavations show.
Farmers in Bolivia constructed wooden defences around previously nutrient-poor tropical soils they had enriched over generations to keep them safe during times of social unrest.
These long-term soil management strategies allowed Amazonians to grow nutrient demanding crops, such as maize and manioc and fruiting trees, and this was key to community subsistence. These Amazonian Dark Earths, or Terra Preta, were created through burning, mulching, and the deposition of organic waste.
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An ecologist from RUDN University suggested a method to evaluate and reduce the effect of animal farms on climate change and developed a set of measures for small farms that provides for the complete elimination of greenhouse gas emissions. The results of the study were published in the Journal of Cleaner Production.
Crop and animal farming and other agricultural activities account for almost a quarter of all greenhouse gases produced by humanity and therefore add a lot to climate change. On the other hand, the soils and biomass accumulate a lot of carbon, thus preventing it from getting into the atmosphere as a part of carbon dioxide and slowing climate change down. An ecologist from RUDN University suggested ...
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Ithaca, NY--Love them or hate them, there's no doubt the European Starling is a wildly successful bird. A new study from the Cornell Lab of Ornithology examines this non-native species from the inside out. What exactly happened at the genetic level as the starling population exploded from just 80 birds released in New York City's Central Park in 1890, peaking at an estimated 200 million breeding adults spread all across North America? The study appears in the journal Molecular Ecology.
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[Press-News.org] Making good decisions about COVID-19The COVID-19 pandemic isn't just a challenge for medicine, it's a challenge for decision making of all types