With a pinch of salt: How reliable are existing studies on microplastics in table salt?

Just as environmentally conscious scientists predicted, our excessive use of plastics is coming back to bite us. Microplastics (MPs), plastic particles smaller than a few millimeters, can now be found everywhere, but more so in seawater. As expected, MPs are harmful to both environment and health, although their exact effects are unclear.

To get a better grasp of the extent of the MP problem, it is necessary to quantify how much we are exposed to them. Table salt has been shown to contain MPs, making it an ideal study target to gauge human exposure to MPs. Although many studies have measured the concentration of MPs in different edible salts, each research group used vastly different methodologies of quantification, causing much variability between the results, and calling into question their validity.

To address this problem, in a study published in the END