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Racial, ethnic, and socioeconomic differences in food allergies

JAMA Network Open

2023-06-14
(Press-News.org) About The Study: This survey study of a nationally representative sample suggests that the prevalence of food allergies was highest among Asian, Hispanic, and non-Hispanic Black individuals compared with non-Hispanic white individuals in the U.S. Further assessment of socioeconomic factors and corresponding environmental exposures may better explain the causes of food allergy and inform targeted management and interventions to reduce the burden of food allergies and disparities in outcomes. 

Authors: Ruchi S. Gupta, M.D., M.P.H., of the Northwestern University Feinberg School of Medicine in Chicago, is the corresponding author. 

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/ 

(doi:10.1001/jamanetworkopen.2023.18162)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2023.18162?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=061423

About JAMA Network Open: JAMA Network Open is an online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

 

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[Press-News.org] Racial, ethnic, and socioeconomic differences in food allergies
JAMA Network Open