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Brain imaging studies examine how anti-smoking medications may curb cravings

2011-01-04
(Press-News.org) Editor's Note: Please see the articles for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.

To contact corresponding author Arthur L. Brody, M.D., call Mark Wheeler at 310-794-2265 or e-mail mwheeler@mednet.ucla.edu. To contact Teresa Franklin, Ph.D., call Kim Menard at 215-662-6183 or e-mail kim.menard@uphs.upenn.edu.

For More Information: Contact the JAMA/Archives Media Relations Department at 312-464-JAMA or email: mediarelations@jama-archives.org.

END



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Call for truth in trans fats labeling by the FDA

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Did you know that when you pick up a product promoted as trans fat free, you may still be ingesting a significant amount of this potentially harmful substance? An article by Case Western Reserve University School of Medicine student Eric Brandt, published in the January/February 2011 issue of the American Journal of Health Promotion, reveals that misleading labeling practices can result in medically significant intake of harmful trans fat, despite what you read on Food and Drug Administration (FDA) approved labels. Indeed, consumers' inability to identify high-risk foods ...

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In emerging countries such as China or Brazil, meat consumption is rising dramatically. Indeed, worldwide consumption of red meat has quadrupled since 1961. The United Nations Food and Agriculture Organization (FAO) expects increasing prosperity to lead to a doubling of global meat production by the year 2050. The question is whether our planet, with its limited farmland resources, will still be able to meet all of our needs into the future. Possible solutions for the brewing dilemma are familiar to Dr.-Ing. Peter Eisner of the Fraunhofer Institute for Process Engineering ...

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[Press-News.org] Brain imaging studies examine how anti-smoking medications may curb cravings