Two mixtures of common food additives, including aspartame, sucralose, xanthan & guar gums, modified starches, carrageenan and citric acid, are linked with slightly increased risk of type II diabetes,

Two mixtures of common food additives, including aspartame, sucralose, xanthan & guar gums, modified starches, carrageenan and citric acid, are linked with slightly increased risk of type II diabetes, per French cohort study of more than 100,000 adults

 

In your coverage, please use this URL to provide access to the freely available paper in PLOS Medicine: https://plos.io/3RkrNLv  

Article title: Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

Author countries: France

Funding: see manuscript

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