Optimized biochar use could cut China’s cropland nitrous oxide emissions by up to half

(Press-News.org) Agricultural soils are one of the world’s largest sources of nitrous oxide, a greenhouse gas nearly 300 times more powerful than carbon dioxide over a century. New research suggests that a common agricultural byproduct may offer a powerful and practical solution. A study published in Biochar shows that straw-derived biochar, when applied using region-specific strategies, could reduce nitrous oxide emissions from China’s croplands by as much as 50 percent.

Nitrous oxide is primarily released from soils treated with nitrogen fertilizers. While biochar, a carbon-rich material produced by heating crop residues under low oxygen conditions, has long been recognized for its ability to store carbon in soils, its potential to reduce nitrous oxide emissions has been difficult to quantify at large scales. Previous estimates often relied on a single average value, overlooking how climate, soil properties, farming practices, and biochar characteristics interact across different regions.

To address this gap, researchers compiled data from more than a decade of field studies across China and combined meta-analysis with machine learning techniques. They then conducted a nationwide, high-resolution analysis to identify where and how biochar could most effectively reduce nitrous oxide emissions.

“Our results show that biochar’s climate benefits depend strongly on how it is made and where it is used,” said corresponding author Qing Yang. “By tailoring application rates and production conditions to local soil and climate factors, biochar can deliver far greater emission reductions than previously estimated.”

Under ideal conditions, where sufficient crop straw is available to produce biochar, the study found that optimized biochar application could avoid about half of China’s cropland nitrous oxide emissions. Even under realistic conditions that account for limited straw resources, emissions could still be reduced by roughly one third over time.

The analysis revealed that nitrogen fertilizer use is the single most important factor determining biochar’s effectiveness. Biochar performed best in regions with moderate to high fertilizer inputs, where nitrous oxide emissions are highest. Soil organic carbon levels and water availability also played key roles, while biochar properties such as pH and carbon content were strongly influenced by production temperature.

“There is no one-size-fits-all solution,” said Yang. “In wetter regions, biochar produced at higher temperatures performs better, while in drier areas or where wheat and maize residues dominate, lower production temperatures can be more effective.”

The study mapped optimal biochar strategies across China, highlighting eastern and central provinces such as Jiangsu and Henan as particularly promising regions for large-scale deployment. These areas combine high baseline emissions with strong responses to biochar application, meaning that well-designed projects could deliver substantial climate benefits.

Beyond reducing greenhouse gas emissions, biochar may also support sustainable agriculture. The researchers estimate that optimized biochar use could significantly increase crop yields by improving soil structure and nutrient efficiency. This opens the door to reducing fertilizer use while maintaining or even boosting food production.

“Biochar offers a rare opportunity to address climate change and food security at the same time,” Yang said. “With proper planning, farmers could cut emissions, improve soils, and make better use of agricultural waste.”

The authors emphasize that future research should consider biochar’s effects on other greenhouse gases, such as methane and carbon dioxide, as well as long-term changes as biochar ages in soil. Still, the findings provide one of the most comprehensive assessments to date of biochar’s potential role in climate-smart agriculture.

As countries search for scalable and affordable climate solutions, the study suggests that smarter use of agricultural residues could play a meaningful role in reducing emissions from one of the most challenging sectors to decarbonize. 

 

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Journal Reference: Wang, Q., Yao, D., Tang, X. et al. Maximizing nitrous oxide mitigation potential of straw-derived biochar in China with optimal application strategies. Biochar 8, 1 (2026). 

 https://doi.org/10.1007/s42773-025-00544-1  

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About Biochar

Biochar (e-ISSN: 2524-7867) is the first journal dedicated exclusively to biochar research, spanning agronomy, environmental science, and materials science. It publishes original studies on biochar production, processing, and applications—such as bioenergy, environmental remediation, soil enhancement, climate mitigation, water treatment, and sustainability analysis. The journal serves as an innovative and professional platform for global researchers to share advances in this rapidly expanding field. 

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