Food fried in olive or sunflower oil is not linked to heart disease
Research: Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
2012-01-25
(Press-News.org) Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, finds a paper published on bmj.com today.
The authors stress, however, that their study took place in Spain, a Mediterranean country where olive or sunflower oil is used for frying and their results would probably not be the same in another country where solid and re-used oils were used for frying.
In Western countries, frying is one of the most common methods of cooking. When food is fried it becomes more calorific because the food absorbs the fat of the oils.
While eating lots of fried food can increase some heart disease risk factors such as high blood pressure, high cholesterol and obesity, a link between fried food and heart disease has not been fully investigated.
So the authors, led by Professor Pilar Guallar-Castillón from Autonomous University of Madrid, surveyed the cooking methods of 40,757 adults aged 29 to 69 over an 11-year period. None of the participants had heart disease when the study began.
Trained interviewers asked participants about their diet and cooking methods. Fried food was defined as food for which frying was the only cooking method used. Questions were also asked about whether food was fried, battered, crumbed or sautéed.
The participants' diet was divided into ranges of fried food consumption, the first quartile related to the lowest amount of fried food consumed and the fourth indicated the highest amount.
During the follow-up there were 606 events linked to heart disease and 1,134 deaths.
The authors conclude: "In a Mediterranean country where olive and sunflower oils are the most commonly used fats for frying, and where large amounts of fried foods are consumed both at and away from home, no association was observed between fried food consumption and the risk of coronary heart disease or death."
In an accompanying editorial, Professor Michael Leitzmann from the University of Regensburg in Germany, says the study explodes the myth that "frying food is generally bad for the heart" but stresses that this "does not mean that frequent meals of fish and chips will have no health consequences." He adds that specific aspects of frying food are relevant, such as the type of oil used.
INFORMATION: END
ELSE PRESS RELEASES FROM THIS DATE:
2012-01-25
Scientists have traced the origin of the 'speed gene' in Thoroughbred racehorses back to a single British mare that lived in the United Kingdom around 300 years ago, according to findings published in the scientific journal Nature Communications.
The origin of the 'speed gene' (C type myostatin gene variant) was revealed by analysing DNA from hundreds of horses, including DNA extracted from the skeletal remains of 12 celebrated Thoroughbred stallions born between 1764 and 1930.
"Changes in racing since the foundation of the Thoroughbred have shaped the distribution ...
2012-01-25
A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused by chemical substances.
The growing interest amongst the scientific community to identify those foods capable of preventing diseases has now categorized cocoa as a 'superfood'. It has been recognised as an excellent source of phytochemical compounds, which offer potential health benefits.
Headed by scientists from the Institute of Food Science and ...
2012-01-25
To many, planning for their death or the event of incapacitation is simply superstitious or morbid. Passing away without an end of life plan, unfortunately, is all too common. However, in the wake of the aging baby boomer generation (those born between 1946 and 1964), having a living will or plan in place is more important than ever. Unfortunately, according to the Associated Press, it is estimated that roughly 64 percent of boomers do not have one.
What is a Living Will?
A living will is a document created by individuals who outline specific medical care instructions ...
2012-01-25
Philadelphia, PA, January 24, 2012 – Changes in the endocannabinoid system may have important implications for psychiatric and addiction disorders. This brain system is responsible for making substances that have effects on brain function which resemble those of cannabis products, e.g., marijuana.
The endocannabinoid system is of particular interest in the field of schizophrenia research because exposure to cannabis products during adolescence and young adulthood appears to increase the risk for developing schizophrenia. Also, in studies examining brain tissue collected ...
2012-01-25
Ottawa, Ontario –To fully understand the causes of the obesity epidemic in Aboriginal children requires an understanding of the unique social and historical factors that shape the Aboriginal community. A review article published in Applied Physiology, Nutrition, and Metabolism emphasizes that early childhood obesity prevention efforts should begin focusing with the parents before and during pregnancy and on breastfeeding initiatives and nutrition in the early childhood development stages.
"There needs to be a focus on improving the risk factors such as income and education" ...
2012-01-25
The Air Force Office of Scientific Research (AFOSR), along with other funding agencies, helped a Rice University research team make graphene suitable for a variety of organic chemistry applications—especially the promise of advanced chemical sensors, nanoscale electronic circuits and metamaterials.
Ever since the University of Manchester's Andre Geim and Konstantin Novoselov received the 2010 Nobel Prize in Physics for their groundbreaking graphene experiments, there has been an explosion of graphene related discoveries; but graphene experimentation had been ongoing ...
2012-01-25
Researchers from North Carolina State University have developed a new method for creating elastic conductors made of carbon nanotubes, which will contribute to large-scale production of the material for use in a new generation of elastic electronic devices.
"We're optimistic that this new approach could lead to large-scale production of stretchable conductors, which would then expedite research and development of elastic electronic devices," says Dr. Yong Zhu, an assistant professor of mechanical and aerospace engineering at NC State, and lead author of a paper describing ...
2012-01-25
The skeletal structure of the foot and ankle differs significantly between human sprinters and non-sprinters, according to Penn State researchers. Their findings not only help explain why some people are faster runners than others, but also may be useful in helping people who have difficulty walking, such as older adults and children with cerebral palsy.
According to Stephen Piazza, associate professor of kinesiology, the research is the first to use magnetic resonance imaging to demonstrate that sprinters have significantly longer bones in their forefeet than non-sprinters ...
2012-01-25
Amsterdam, NL, January 24 – Induced pluripotent stem cells (iPSC) are a promising avenue for cell replacement therapy in neurologic diseases. For example, mouse and human iPSCs have been used to generate dopaminergic (DA) neurons that improve symptoms in rat Parkinson's disease models. Reporting in the current issue of the Journal of Parkinson's Disease, a group of scientists from Japan evaluated the growth, differentiation, and function of human-derived iPSC-derived neural progenitor cells (NPCs) in a primate model, elucidating their therapeutic potential.
"We developed ...
2012-01-25
Studies currently available provide indications and a "hint" that precursors of cervical cancer can be detected and treated earlier, and consequently tumours occur less often, in women who underwent testing for human papillomavirus (HPV). In this context, an HPV test can be used alone or in addition to a Papanicolaou test (Pap smear). However, both screening procedures also carry a risk of harm in the form of unnecessary treatments after testing (over-treatment). This is the result of a final report published by the German Institute for Quality and Efficiency in Health ...
LAST 30 PRESS RELEASES:
[Press-News.org] Food fried in olive or sunflower oil is not linked to heart disease
Research: Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
