PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Latin American Cuisine Finds a New Home in Westchester with Opening of Cienega Restaurant

Cienega Restaurant opens its doors in New Rochelle, NY.

Latin American Cuisine Finds a New Home in Westchester with Opening of Cienega Restaurant
2010-10-08
NEW ROCHELLE, NY, October 08, 2010 (Press-News.org) New Rochelle's restaurant scene makes way for a fresh addition. Cienega, the second venue from owners Pedro Munoz and Vivian Torres, boasts both visual and tasteful Latin American delights like its predecessor Luz, which is still going strong in Fort Greene, Brooklyn.

Jorge Adriazola, former executive chef of Sushi Samba, Chicama, Pipa, Calle Ocho and former sous chef of Douglas Rodriguez's phenomenally successful Patria, holds reign over Cienega's kitchen. Capturing flavors from Peru, Puerto Rico, Colombia, Cuba and Venezuela, Adriazola takes you on a first class ticket to Latin America. His menu paves an enrapturing road across the subcontinent and the Caribbean. Some of his best work is presented in the combination of the ceviches and tiraditos, which are both fun and refreshing. For entrees try the lubina, a wild stripe bass crusted with sweet plantains, served with a lobster escabeche and mofongo. Another hit, the delectable lamb chops, grilled and glazed with sugar cane rum, are accompanied by a malanga (taro root) goat cheese mash and lamb picadillo croquette; a true fiesta of flavors to tingle the palate.

Enticing entrees aren't the only noteworthy elements of Cienega's menu. An exquisite dessert menu has been created by pastry chef Bruni Bueno of Rayuela, Macondo, Lucy Latin Kitchen and Douglas Rodriguez's Ola. Her specialty, the Brazo Gitano, a rolled sponge cake filled with dulce de leche (Latin America's milk caramel) and served with spiced rum berries, is happy proof of a well-crafted and balanced dessert. The deconstructed key lime pie, a would be favorite of French philosopher Jacques Derrida, is a playful display of meringue, cream, crumb coated ice cream and pastry cookie. Any and all of the desserts are a perfect finale to an array of entrees.

Specialty cocktails, like the Esperanza, a pear mint martini, or the Baron Rojo, a perfect concoction of black currant, rum and anise, compliment the food. Other classics like the mojito, caipirinha, pisco sour, sangria and an international wine list, with an emphasis in the regions of South America, California, and Spain, balance out the options.

Similar to Luz, Cienega presents a dramatic architectural space. The owners make good use of their academic training--both with architecture degrees from Pratt Institute in Brooklyn. "The build out took a year, but we are so pleased with the final product that we would want all of our architecture professors to come and take a look; they will be proud," says owner Vivan Torres. And surely they will be; the space is just astonishing. A limestone wall, which is the feature element of the space, divides the kitchen from the dining area. It provides a sense of monumentality with its beautiful cascade of light and texture. A cut-out window in the stone allows a peek into the white tiled pristine kitchen and the world of Chef Jorge Adriazola.

With its modern design, outstanding cuisine and overall atmospheric appeal, Cienega is sure to become a gem of lower Westchester County.

To celebrate its opening, Cienega is offering new patrons a complimentary mouth-watering empanada tasting plate, or a glass of their signature sangria. To take advantage of this limited-time promotion, please mention the code phrase "4 cienegas" to your server on your next visit! Promo expires October 28, 2010.

Cienega is located at 179 Main Street, New Rochelle, NY 10801. Phone is 914-632-4000. It is open for dinner 7 days. Hours of operation are Sunday - Wednesday 5pm to 10pm, Thursday - Saturday 5pm to 11pm. Brunch and lunch are coming soon. Full bar. All major credit cards are accepted, and free indoor parking is available. For more information, please visit www.cienegarestaurant.com or email info@cienegarestaurant.com.

CienegaRestaurant is located at 179 Main Street in New Rochelle, NY and specializes in Latin American cuisine.

[Attachments] See images for this press release:
Latin American Cuisine Finds a New Home in Westchester with Opening of Cienega Restaurant

ELSE PRESS RELEASES FROM THIS DATE:

San Diego Supercomputer Center participates in 1st Census of Marine Life

2010-10-07
After a decade of joint work involving 2,700 researchers from 80 countries, the world's scientists – as well as the general public – can now access the Census of Marine Life, which provides the first in-depth look at the more than 120,000 diverse species which inhabit our oceans. The Census of Marine Life initiative, started in 2000, is the result of one of the largest scientific collaborations ever conducted , the result of more than 540 expeditions and 9,000 days at sea, plus more than 2,600 academic papers published during that period. The just-released census paints ...

Vaccine extends glioblastoma patients' survival in phase II trial

Vaccine extends glioblastoma patients survival in phase II trial
2010-10-07
HOUSTON - A vaccine that turns the immune system against brain tumor cells bearing a genetic mutation that drives the most aggressive form of glioblastoma multiforme improved survival of patients in a phase II clinical trial, researchers at Duke University and The University of Texas MD Anderson Cancer Center reported today in the Journal of Clinical Oncology. Eighteen newly diagnosed patients who were vaccinated after undergoing standard treatment - surgery followed by radiation and chemotherapy - had median overall survival of 26 months compared with 15 months for 17 ...

Microfluidic devices advance 3-D tissue engineering at Stevens

2010-10-07
A research team, co-headed by Dr. Woo Lee and Dr. Hongjun Wang of Stevens Institute of Technology, has published a paper describing a new method that generates three-dimensional (3D) tissue models for studying bacterial infection of orthopedic implants. Dr. Joung-Hyun Lee of Stevens, and Dr. Jeffrey Kaplan of the New Jersey Dental School, are co-authors of the research. Their paper, appearing in the journal Tissue Engineering, demonstrates a physiologically relevant approach for studying infection prevention strategies and emulating antibiotic delivery using 3D bone tissues ...

UW-built device reveals invisible world teeming with microscopic algae

UW-built device reveals invisible world teeming with microscopic algae
2010-10-07
It just got easier to pinpoint biological hot spots in the world's oceans where some inhabitants are smaller than, well, a pinpoint. Microscopic algae are called phytoplankton and range from one to hundreds of microns in size – the smallest being 1/100th the size of a human hair. But as tiny as they may be, communities of the phytoplankton south of Vancouver Island, British Columbia, are big players when it comes to carbon: They take up 50 percent of the carbon dioxide going from the atmosphere into the oceans there. "We thought that had to be a mistake at first," ...

Research suggests volcanoes nixed Neanderthals

2010-10-07
New research suggests that climate change following massive volcanic eruptions drove Neanderthals to extinction and cleared the way for modern humans to thrive in Europe and Asia. The research, led by Liubov Vitaliena Golovanova and Vladimir Borisovich Doronichev of the ANO Laboratory of Prehistory in St. Petersburg, Russia, is reported in the October issue of Current Anthropology. "[W]e offer the hypothesis that the Neanderthal demise occurred abruptly (on a geological time-scale) … after the most powerful volcanic activity in western Eurasia during the period of ...

Volcano fuels massive phytoplankton bloom

2010-10-07
Advocates for seeding regions of the ocean with iron to combat global warming should be interested in a new study published today in Geophysical Research Letters. A Canada-US team led by University of Victoria oceanographer Dr. Roberta Hamme describes how the 2008 eruption of the Kasatochi volcano in the Aleutian Islands spewed iron-laden ash over a large swath of the North Pacific. The result, says Hamme, was an "ocean productivity event of unprecedented magnitude"—the largest phytoplankton bloom detected in the region since ocean surface measurements by satellite began ...

Planet Neptune not guilty of harassment

2010-10-07
New research by a University of Victoria PhD student is challenging popular theory about how part of our solar system formed. At today's meeting of the prestigious Division of Planetary Sciences in Pasadena, California, Alex Parker is presenting evidence that, contrary to popular belief, the planet Neptune can't have knocked a collection of planetoids known as the Cold Classical Kuiper Belt to its current location at the edge of the solar system. Parker and his thesis supervisor Dr. J.J. Kavelaars (Herzberg Institute of Astrophysics) studied binaries—systems of two objects ...

Number of synapses shown to vary between night and day in Stanford study of zebrafish

2010-10-07
STANFORD, Calif. — With the help of tiny, see-through fish, Stanford University School of Medicine researchers are homing in on what happens in the brain while you sleep. In a new study, they show how the circadian clock and sleep affect the scope of neuron-to-neuron connections in a particular region of the brain, and they identified a gene that appears to regulate the number of these connections, called synapses. "This is the first time differences in the number of synapses between day and night and between wake and sleep have been shown in a living animal," said Lior ...

Competing motivational brain responses predict costly helping

2010-10-07
A new study reveals that brain signals elicited by the sight of someone suffering pain differ as a function of whether we identify positively or negatively with that person and that these differential brain signals predict a later decision to help or withdraw from helping. The research, published by Cell Press in the October 7th issue of the journal Neuron, provides fascinating insight into the neural mechanisms involved in decisions that benefit others, known as prosocial behavior, and how they are modulated by perceived group membership. Dr. Tania Singer from the University ...

Immune system linked with accumulation of toxic tau protein

2010-10-07
Cells that help to protect the central nervous system may also contribute to pathological changes in the brain. New research, published by Cell Press in the October 7th issue of the journal Neuron, provides mechanistic insight into a link between the immune system and neurodegenerative disorders like Alzheimer's disease that are associated with abnormal accumulation of tau protein. Tau is a protein found inside of neurons that acts almost like a skeleton, providing a supportive framework for the cell. However, abnormal tau sometimes clumps into filamentous deposits that ...

LAST 30 PRESS RELEASES:

SLU researchers identify sex-based differences in immune responses against tumors

Evolved in the lab, found in nature: uncovering hidden pH sensing abilities

Unlocking the potential of patient-derived organoids for personalized sarcoma treatment

New drug molecule could lead to new treatments for Parkinson’s disease in younger patients

Deforestation in the Amazon is driven more by domestic demand than by the export market

Demand-side actions could help construction sector deliver on net-zero targets

Research team discovers molecular mechanism for a bacterial infection

What role does a tailwind play in cycling’s ‘Everesting’?

Projections of extreme temperature–related deaths in the US

Wearable device–based intervention for promoting patient physical activity after lung cancer surgery

Self-compassion is related to better mental health among Syrian refugees

Microplastics found in coral skeletons

Stroke rates increasing in individuals living with SCD despite treatment guidelines

Synergistic promotion of dielectric and thermomechanical properties of porous Si3N4 ceramics by a dual-solvent template method

Korean research team proposes AI-powered approach to establishing a 'carbon-neutral energy city’

AI is learning to read your emotions, and here’s why that can be a good thing

Antidepressant shows promise for treating brain tumors

European Green Deal: a double-edged sword for global emissions

Walking in lockstep

New blood test could be an early warning for child diabetes

Oceanic life found to be thriving thanks to Saharan dust blown from thousands of kilometers away

Analysis sheds light on COVID-19-associated disease in Japan

Cooler heads prevail: New research reveals best way to prevent dogs from overheating

UC Riverside medical school develops new curriculum to address substance use crisis

Food fussiness a largely genetic trait from toddlerhood to adolescence

Celebrating a century of scholarship: Isis examines the HSS at 100

Key biomarkers identified for predicting disability progression in multiple sclerosis

Study: AI could lead to inconsistent outcomes in home surveillance

Study: Networks of Beliefs theory integrates internal & external dynamics

Vegans’ intake of protein and essential amino acids is adequate but ultra-processed products are also needed

[Press-News.org] Latin American Cuisine Finds a New Home in Westchester with Opening of Cienega Restaurant
Cienega Restaurant opens its doors in New Rochelle, NY.