(Press-News.org) MOSS LANDING, CA — About 100 years ago, marine biologists hauled the first vampire squid up from the depths of the sea. Since that time, perhaps a dozen scientific papers have been published on this mysterious animal, but no one has been able to figure out exactly what it eats. A new paper by MBARI Postdoctoral Fellow Henk-Jan Hoving and Senior Scientist Bruce Robison shows for the first time that, unlike its relatives the octopuses and squids, which eat live prey, the vampire squid uses two thread-like filaments to capture bits of organic debris that sink down from the ocean surface into the deep sea.
It's easy to imagine the vampire squid as a nightmarish predator. It lurks in the eternal midnight of the deep sea, has a dark red body, huge blue eyes, and a cloak-like web that stretches between its eight arms. When threatened, it turns inside out, exposing rows of wicked-looking "cirri." Even its scientific name, Vampyroteuthis infernalis, means "vampire squid from hell."
In reality, the vampire squid is a soft-bodied, passive creature, about the size, shape, and color of a football. A "living fossil," it inhabits the deep waters of all the world's ocean basins at depths where there is almost no oxygen, but also relatively few predators.
A few previous researchers have caught vampire squids in nets, hauled them up to the surface, and tried to figure out what they ate by examining the contents of their stomachs. The results were generally inconclusive. The stomachs typically contained bits and pieces of tiny, shrimp-like animals, microscopic algae, and lots of slimy goo.
In a recent article in the Proceedings of the Royal Society B: Biological Sciences, Hoving and Robison show that vampire squids eat mostly "marine snow"—a mixture of dead bodies, poop, and snot. The dead bodies are the remains of microscopic algae and animals that live in the waters farther up in the ocean, but sink down into the depths after they die. The poop consists of fecal pellets from small, shrimp-like animals such as copepods or krill. The snot is mostly debris from gelatinous animals called larvaceans, which filter and consume marine snow using mucus nets.
In addition to looking at the stomach-contents of vampire squids from museum collections, the researchers used MBARI's remotely operated vehicles (ROVs) to collect live vampire squids and study their feeding habits in the laboratory. They also examined high-definition videos of vampire squids taken by MBARI's ROVs. Finally, they examined vampire-squid arms and feeding filaments under optical and scanning electron microscopes.
One key to Hoving and Robison's discovery was that they used MBARI's ROVs to collect living vampire squids, and were able to keep them alive in the laboratory for months at a time. Hoving soon found that if he placed bits and pieces of microscopic animals into a tank with a vampire squid, the food particles would stick to one of the string-like filaments that the animal sometimes extends outward from its body. The vampire squid would then draw the filament through its arms, removing the particles from the filament and enveloping them in mucus. Finally, the squid would transfer the glob of mucus and particles to its mouth and consume it.
Using MBARI's video annotation and reference system (VARS), Hoving also identified every MBARI ROV dive over the last 25 years during which researchers had seen a vampire squid. He then pored over 170 of these video clips (over 23 hours of footage) to look for additional clues as to what and how the animals ate.
The videos showed that vampire squids often drift motionless in the water, extending one of their thin filaments—up to eight times as long as the animal's body—like a fishing line. In many cases, Hoving saw bits of marine snow sticking to the filament. He also saw vampire squids slowly pulling in their filaments and scraping off the accumulated marine snow using their arms. Other vampire squids had globs of marine snow and mucus dangling from their mouths.
Under the microscope, the researchers observed that the vampire squid's suckers were covered with cells that produce mucus, which the animal apparently uses to collect and glue together individual particles of marine snow. Their filaments are covered with tiny hairs and a dense net of sensory nerves, which makes them extremely sensitive to touch.
When looking at vampire squids' stomach contents, the researchers did not see bones or pieces of individual animals that would indicate the vampire squids had captured live prey. Instead, they saw mostly amorphous bits of broken-up organic debris. The only prey they saw that might have been eaten alive were the remains of tiny crustaceans that sometimes "hitchhike" on sinking mucus nets or clumps of the marine snow.
After considering all the evidence, Hoving and Robison conclude that, "the vampire squid's filament is likely a multifunctional organ that is deployed to detect and capture detrital matter but at the same time may detect the presence of predators and perhaps small living prey."
The organic detritus that forms the bulk of the vampire squid's diet would not seem to be particularly nutritious. However vampire squids complement their frugal diet with an extremely energy-efficient lifestyle and unique adaptations. Their bodies are neutrally buoyant, so they don't have to expend energy to stay at a particular depth. Even better, they don't have to swim to find food, but simply extend their filaments to collect food that drifts past them.
Finally, vampire squids don't have to expend much energy avoiding predators, because they live at depths where there is so little oxygen that few other animals can survive. Conveniently, these deep, low-oxygen zones are often found where there is an abundance of life near the sea surface, which in turn creates lots of marine snow for vampire squids to eat. Hoving explains, "Because of its unique adaptations, the vampire squid is able to permanently and successfully inhabit the center of the oxygen minimum zone, an otherwise hostile environment where the vampire squid's predators are few, and its food is abundant."
Even though Hoving and Robison's research shows that the vampire squid is a "detritivore" rather than an active predator, its sinister appearance and stealthy habits will no doubt continue to fascinate both researchers and the general public.
###
This research was sponsored by grants from the David and Lucile Packard Foundation and the Netherlands Organization for Scientific Research (NWO).
Original Journal article:
Hendrik J. T. Hoving and Bruce H. Robison Vampire squid: detritivores in the oxygen minimum zone
Proc. R. Soc. B rspb20121357; published ahead of print September 26, 2012, doi:10.1098/rspb.2012.1357 1471-2954
For photographs to accompany this release, please see the online version of this news release at:
http://www.mbari.org/news/news_releases/2012/vampfood/vampfood-release.html
A video version of this release is available on MBARI's YouTube channel:
http://youtu.be/X8oWnbcLI40
MBARI researchers discover what vampire squids eat
(It's not what you think)
2012-09-27
ELSE PRESS RELEASES FROM THIS DATE:
Making the healthy choice
2012-09-27
PASADENA, Calif.—Almost everyone knows the feeling: you see a delicious piece of chocolate cake on the table, but as you grab your fork, you think twice. The cake is too fattening and unhealthy, you tell yourself. Maybe you should skip dessert.
But the cake still beckons.
In order to make the healthy choice, we often have to engage in this kind of internal struggle. Now, scientists at the California Institute of Technology (Caltech) have identified the neural processes at work during such self-regulation—and what determines whether you eat the cake.
"We seem to ...
Researchers determine how inflammatory cells function, setting stage for future remedies
2012-09-27
A research team led by investigators at New York University and NYU School of Medicine has determined how cells that cause inflammatory ailments, such as Crohn's disease, multiple sclerosis, and arthritis, differentiate from stem cells and ultimately affect the clinical outcome of these diseases.
"We've found that hundreds of new genes are involved in the function and development of these cells," said co-author Richard Bonneau, an associate professor at New York University's Center for Genomics and Systems Biology and the Courant Institute of Mathematical Sciences. "This ...
Artificially intelligent game bots pass the Turing test on Turing's centenary
2012-09-27
VIDEO:
Under heavy fire from a human judge, UT^2 manages to fight his way to a nearby weapon and obliterate his opponent.
Click here for more information.
AUSTIN, Texas — An artificially intelligent virtual gamer created by computer scientists at The University of Texas at Austin has won the BotPrize by convincing a panel of judges that it was more human-like than half the humans it competed against.
The competition was sponsored by 2K Games and was set inside the virtual ...
Hurricane Irene polluted Catskills watershed
2012-09-27
New Haven, Conn.— The water quality of lakes and coastal systems will be altered if hurricanes intensify in a warming world, according to a Yale study in Geophysical Research Letters.
Bryan Yoon, the study's co-author and a doctoral student at the Yale School of Forestry & Environmental Studies, found that last summer during Hurricane Irene — the worst storm in the New York area in 200 years — record amounts of dissolved organic matter darkened Catskill waters and affected the Ashokan Reservoir that supplies New York City with drinking water.
"This is the biggest rain ...
Rare great earthquake in April triggers large aftershocks all over the globe
2012-09-27
MENLO PARK, Calif. — Large earthquakes can alter seismicity patterns across the globe in very different ways, according to two new studies by U.S. Geological Survey seismologists. Both studies shed light on more than a decade of debate on the origin and prevalence of remotely triggered earthquakes. Until now, distant but damaging "aftershocks" have not been included in hazard assessments, yet in each study, changes in seismicity were predictable enough to be included in future evaluations of earthquake hazards.
In a study published in this week's issue of "Nature," USGS ...
Ready for your close-up?
2012-09-27
PASADENA, Calif.—As the saying goes, "A picture is worth a thousand words." For people in certain professions — acting, modeling, and even politics — this phrase rings particularly true. Previous studies have examined how our social judgments of pictures of people are influenced by factors such as whether the person is smiling or frowning, but until now one factor has never been investigated: the distance between the photographer and the subject. According to a new study by researchers at the California Institute of Technology (Caltech), this turns out to make a difference ...
'I'm bored!' -- Research on attention sheds light on the unengaged mind
2012-09-27
You're waiting in the reception area of your doctor's office. The magazines are uninteresting. The pictures on the wall are dull. The second hand on the wall clock moves so excruciatingly slowly that you're sure it must be broken. You feel depleted and irritated about being stuck in this seemingly endless moment. You want to be engaged by something—anything—when a thought, so familiar from childhood, comes to mind: "I'm bored!"
Although boredom is often seen as a trivial and temporary discomfort that can be alleviated by a simple change in circumstances, it can also be ...
New 'Skinny' on Leptin
2012-09-27
Akron, Ohio, Sept. 26, 2012 — Leptin — commonly dubbed the "fat hormone" — does more than tell the brain when to eat. A new study by researchers at The University of Akron and Northeast Ohio Medical University (NEOMED) shows that leptin may play a role in hearing and vision loss. This discovery, made in zebrafish treated to produce low leptin, could ultimately help doctors better understand sensory loss in humans.
While the scientists expected the leptin-deficient fish would be unable metabolize fat, "we did not expect that the leptin also affects the development of sensory ...
Joslin scientists identify molecular process in fat cells that influences stress and longevity
2012-09-27
BOSTON – September 26, 2012 — As part of their ongoing research investigating the biology of aging, the greatest risk factor for type 2 diabetes and other serious diseases, scientists at Joslin Diabetes Center have identified a new factor — microRNA processing in fat tissue — which plays a major role in aging and stress resistance. This finding may lead to the development of treatments that increase stress resistance and longevity and improve metabolism. The findings appear in the September 5 online edition of Cell Metabolism.
Over the past several years, it has become ...
Extreme climate change linked to early animal evolution
2012-09-27
RIVERSIDE, Calif. — An international team of scientists, including geochemists from the University of California, Riverside, has uncovered new evidence linking extreme climate change, oxygen rise, and early animal evolution.
A dramatic rise in atmospheric oxygen levels has long been speculated as the trigger for early animal evolution. While the direct cause-and-effect relationships between animal and environmental evolution remain topics of intense debate, all this research has been hampered by the lack of direct evidence for an oxygen increase coincident with the appearance ...
LAST 30 PRESS RELEASES:
3D-printing advance mitigates three defects simultaneously for failure-free metal parts
Ancient hot water on Mars points to habitable past: Curtin study
In Patagonia, more snow could protect glaciers from melt — but only if we curb greenhouse gas emissions soon
Simplicity is key to understanding and achieving goals
Caste differentiation in ants
Nutrition that aligns with guidelines during pregnancy may be associated with better infant growth outcomes, NIH study finds
New technology points to unexpected uses for snoRNA
Racial and ethnic variation in survival in early-onset colorectal cancer
Disparities by race and urbanicity in online health care facility reviews
Exploring factors affecting workers' acquisition of exercise habits using machine learning approaches
Nano-patterned copper oxide sensor for ultra-low hydrogen detection
Maintaining bridge safer; Digital sensing-based monitoring system
A novel approach for the composition design of high-entropy fluorite oxides with low thermal conductivity
A groundbreaking new approach to treating chronic abdominal pain
ECOG-ACRIN appoints seven researchers to scientific committee leadership positions
New model of neuronal circuit provides insight on eye movement
Cooking up a breakthrough: Penn engineers refine lipid nanoparticles for better mRNA therapies
CD Laboratory at Graz University of Technology researches new semiconductor materials
Animal characters can boost young children’s psychological development, study suggests
South Korea completes delivery of ITER vacuum vessel sectors
Global research team develops advanced H5N1 detection kit to tackle avian flu
From food crops to cancer clinics: Lessons in extermination resistance
Scientists develop novel high-fidelity quantum computing gate
Novel detection technology alerts health risks from TNT metabolites
New XR simulator improves pediatric nursing education
New copper metal-organic framework nanozymes enable intelligent food detection
The Lancet: Deeply entrenched racial and geographic health disparities in the USA have increased over the last two decades—as life expectancy gap widens to 20 years
2 MILLION mph galaxy smash-up seen in unprecedented detail
Scientists find a region of the mouse gut tightly regulated by the immune system
How school eligibility influences the spread of infectious diseases: Insights for future outbreaks
[Press-News.org] MBARI researchers discover what vampire squids eat(It's not what you think)