(Press-News.org) Athens, Ga. – Excess carbon dioxide in the Earth's atmosphere created by the widespread burning of fossil fuels is the major driving force of global climate change, and researchers the world over are looking for new ways to generate power that leaves a smaller carbon footprint.
Now, researchers at the University of Georgia have found a way to transform the carbon dioxide trapped in the atmosphere into useful industrial products. Their discovery may soon lead to the creation of biofuels made directly from the carbon dioxide in the air that is responsible for trapping the sun's rays and raising global temperatures.
"Basically, what we have done is create a microorganism that does with carbon dioxide exactly what plants do—absorb it and generate something useful," said Michael Adams, member of UGA's Bioenergy Systems Research Institute, Georgia Power professor of biotechnology and Distinguished Research Professor of biochemistry and molecular biology in the Franklin College of Arts and Sciences.
During the process of photosynthesis, plants use sunlight to transform water and carbon dioxide into sugars that the plants use for energy, much like humans burn calories from food.
These sugars can be fermented into fuels like ethanol, but it has proven extraordinarily difficult to efficiently extract the sugars, which are locked away inside the plant's complex cell walls.
"What this discovery means is that we can remove plants as the middleman," said Adams, who is co-author of the study detailing their results published March 25 in the early online edition of the Proceedings of the National Academies of Sciences. "We can take carbon dioxide directly from the atmosphere and turn it into useful products like fuels and chemicals without having to go through the inefficient process of growing plants and extracting sugars from biomass."
The process is made possible by a unique microorganism called Pyrococcus furiosus, or "rushing fireball," which thrives by feeding on carbohydrates in the super-heated ocean waters near geothermal vents. By manipulating the organism's genetic material, Adams and his colleagues created a kind of P. furiosus that is capable of feeding at much lower temperatures on carbon dioxide.
The research team then used hydrogen gas to create a chemical reaction in the microorganism that incorporates carbon dioxide into 3-hydroxypropionic acid, a common industrial chemical used to make acrylics and many other products.
With other genetic manipulations of this new strain of P. furiosus, Adams and his colleagues could create a version that generates a host of other useful industrial products, including fuel, from carbon dioxide.
When the fuel created through the P. furiosus process is burned, it releases the same amount of carbon dioxide used to create it, effectively making it carbon neutral, and a much cleaner alternative to gasoline, coal and oil.
"This is an important first step that has great promise as an efficient and cost-effective method of producing fuels," Adams said. "In the future we will refine the process and begin testing it on larger scales."
###
The research was supported by the Department of Energy as part of the Electrofuels Program of the Advanced Research Projects Agency—Energy under Grant DE-AR0000081.
UGA Bioenergy Systems Research Institute
The Bioenergy Systems Research Institute at the University of Georgia supports alternative energy, fuel and materials production through the conversion of biomass. The institute encourages and facilitates research projects in bioenergy that pool UGA's strengths in forestry, environmental science and engineering with carbohydrate science, genetics and microbiology. The institute also supports education and training of scientists as well as outreach projects designed to involve public and private stakeholders in the development of next-generation bioenergy technologies. For more information about the institute, see bioenergy.ovpr.uga.edu.
Writer: James Hataway, 706-542-5222, jhataway@uga.edu
Contact: Michael W.W. Adams
END
WINSTON-SALEM, N.C. – March 26, 2013 – A Wake Forest Baptist Medical Center team studying alcohol addiction has new research that might shed light on why some drinkers are more susceptible to addiction than others.
Jeff Weiner, Ph.D., professor of physiology and pharmacology at Wake Forest Baptist, and colleagues used an animal model to look at the early stages of the addiction process and focused on how individual animals responded to alcohol. Their findings may lead not only to a better understanding of addiction, but to the development of better drugs to treat the ...
DETROIT – In a nationwide study of patients undergoing surgery for cancer, Henry Ford Hospital researchers have found that while infections during hospital stays increased during a 10-year period, the death rate from those infections dropped.
The findings suggest that diagnosis and management of healthcare-associated infection, or HAI, have improved over time.
The study appears in the current issue of the journal Cancer.
"Cancer patients often have surgery as part of their treatment and are at increased risk for developing healthcare-associated infection," says study ...
Solar cells are just like leaves, capturing the sunlight and turning it into energy. It's fitting that they can now be made partially from trees.
Georgia Institute of Technology and Purdue University researchers have developed efficient solar cells using natural substrates derived from plants such as trees. Just as importantly, by fabricating them on cellulose nanocrystal (CNC) substrates, the solar cells can be quickly recycled in water at the end of their lifecycle.
The technology is published in the journal Scientific Reports, the latest open-access journal from ...
Having more authority in the workplace comes with many rewards – including greater forms of job control and higher earnings. However, according to new research out of the University of Toronto, the benefits are not evenly distributed for women and men.
Sociologist Scott Schieman, lead author of the study, found key differences between men and women in both the levels and implications of greater job authority. First, roughly 24 per cent of men report managerial authority compared to only 16 per cent of women. Moreover, the association between managerial authority and ...
BOSTON (March 26, 2013) — As public health authorities across the globe grapple with the growing problem of antibiotic resistance, Tufts University School of Medicine microbiologists and colleagues have identified the unique resistance mechanisms of a clinical isolate of E. coli resistant to carbapenems. Carbapenems are a class of antibiotics used as a last resort for the treatment of disease-causing bacteria, including E. coli and Klebsiella pneumonia, which can cause serious illness and even death. Infections involving resistant strains fail to respond to antibiotic ...
COLUMBUS, Ohio – New research explains how certain traits can pass down from one generation to the next – at least in plants – without following the accepted rules of genetics.
Scientists have shown that an enzyme in corn responsible for reading information from DNA can prompt unexpected changes in gene activity – an example of epigenetics.
Epigenetics refers to modifications in the genome that don't directly affect DNA sequences. Though some evidence has suggested that epigenetic changes can bypass DNA's influence to carry on from one generation to the next, this ...
The welfare of poultry could be improved by a discovery about how chickens regulate their appetites.
Scientists have identified how a chicken's genetic make-up can affect the signals sent from its stomach to its brain that tell a chicken when it has had enough to eat.
Poultry farmers often have to restrict food for chickens because some birds are insensitive to feelings of fullness and can overeat, affecting their ability to reproduce.
The study could make it easier to develop methods to develop diets that reduce excess growth more naturally in these birds.
Researchers ...
VIDEO:
Biology researchers at Southern Methodist University, Dallas, wanted to know if organic food is healthier than conventionally grown food. To test that, they fed one group of fruit flies an...
Click here for more information.
A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet.
The study from the lab of SMU biologist Johannes ...
When NASA's twin GRAIL spacecraft made their final descent for impact onto the Moon's surface last December, the Lunar Reconnaissance Orbiter's sophisticated payload was in position to observe the effects. As plumes of gas rose from the impacts, the Lyman Alpha Mapping Project (LAMP) aboard LRO detected the presence of mercury and hydrogen and measured their time evolution as the gas rapidly expanded into the vacuum of space at near-escape velocities.
NASA intentionally crashed the GRAIL twins onto the Moon on Dec. 17, 2012, following successful prime and extended science ...
The following highlights summarize research papers that have been recently
published in Geophysical Research Letters (GRL), Journal of Geophysical
Research-Planets (JGR-P), Space Weather (SW), and Journal of Geophysical
Research-Biogeosciences, (JGR-G).
In this release:
1. Global fires after the asteroid impact probably caused the K-Pg extinction
2. Predicting fire activity using terrestrial water storage data
3. Monitoring subsidence and vent wall collapse on Kilauea Volcano, Hawaii
4. Italian all-sky imager tracks auroral red arcs over Europe
5. Nonnative ...