Sources of E. coli are not always what they seem
This press release is available in Spanish.
U.S. Department of Agriculture (USDA) scientists have identified sources of Escherichia coli bacteria that could help restore the reputation of local livestock. Studies by Agricultural Research Service (ARS) scientist Mark Ibekwe suggest that in some parts of California, pathogens in local waterways are more often carried there via runoff from urban areas, not from animal production facilities.
ARS is USDA's chief intramural scientific research agency, and this work supports the USDA priority of ensuring food safety.
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