Grand Central Oyster Bar, Sommelier Lisa Carley Present Soft-Shell Crab, S. African Wine Pairing
Call it a "Crab Fab Four"! Grand Central Oyster Bar Executive Chef Sandy Ingber and General Manager Jonathan Young have teamed with guest sommelier Lisa Carley to pair the sumptuous soft-shell crab with South African wines for a four course dinner menu on Wednesday night, May 30, at 7 p.m.
The pairing dinner is priced at $90, tax and gratuity included. Seating is limited. For reservations call the Grand Central Oyster Bar at 212-490-6650. For more information, email GreatGrapeConcepts@gmail.com.
Ingber's culinary wizardry on each of four soft-shell courses ...