PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Banning chocolate milk backfires

Banning chocolate milk backfires
2014-04-17
(Press-News.org) ITHACA, N.Y. – To some, banning chocolate milk from elementary schools seemed like a good idea, but new Cornell University research shows that removing chocolate milk from school menus has negative consequences.

"When schools ban chocolate milk, we found it usually backfires. On average, milk sales drop by 10 percent, 29 percent of white milk gets thrown out, and participation in the school lunch program may also decrease," reports Andrew Hanks, lead author and research associate Cornell's Dyson School of Applied Economics and Management. "This is probably not what parents wanted to see."

The Cornell study, which included professors David Just and Brian Wansink was published today in PLOS ONE; it examined what happened when chocolate milk was banned in a sample of Oregon elementary school. It shows what happens when chocolate milk-loving kids are suddenly confronted with something paler – and proposes what researchers hope can be a healthful compromise.

"Members of the school district's PTA were adamantly opposed to offering chocolate milk in the cafeterias, claiming it was as bad as soda," said Hanks. "While this policy does eliminate the added sugar in chocolate milk, it also introduces a new set of nutritional and economic consequences. Children typically don't choose foods for health, but rather for taste."

Nutritionally, after the milk substitution, students consumed less sugar and fewer calories; however, they also consumed less protein and calcium.

Here's what the behavioral economics experts propose: "Instead of banning chocolate milk, make white milk appear more convenient and more 'normal,'" said Wansink co-author and Director of the Cornell Food and Brand Lab. "Put the white milk in the front of the cooler, and make sure that at least one-third to half of all the milk is white. We've found that this approach can increase sales by 20 percent or more."

INFORMATION: Media note: research paper, graphic and video are available at, http://foodpsychology.cornell.edu/op/chocomilk

[Attachments] See images for this press release:
Banning chocolate milk backfires

ELSE PRESS RELEASES FROM THIS DATE:

Researchers see hospitalization records as additional tool

2014-04-17
MEDFORD/SOMERVILLE, Mass. – Comparing hospitalization records with data reported to local boards of health presents a more accurate way to monitor how well communities track disease outbreaks, according to a paper published April 16 in the journal PLOS ONE by a research team led by Elena Naumova, Ph.D., professor of civil and environmental engineering and associate dean at Tufts University School of Engineering. In a paper titled "Hospitalization Records as a Tool for Evaluating Performance of Food and Water-Borne Disease Surveillance Systems: A Massachusetts Case Study," ...

The surprising consequences of banning chocolate milk

The surprising consequences of banning chocolate milk
2014-04-17
VIDEO: Director of the Cornell Food and Brand Lab, Brian Wansink recommends, "There are other ways to encourage kids to select white milk without banning the chocolate. Make white milk appear... Click here for more information. For many children eating school lunch, chocolate milk is a favorite choice. What would happen if chocolate milk were banned from school cafeterias? "Students take 10% less milk, waste 29% more and may even stop eating school meals," says Andrew Hanks, ...

Family ties in the language jungle

2014-04-17
This news release is available in German. The only linguistic data available for Carabayo, a language spoken by an indigenous group that lives in voluntary isolation, is a set of about 50 words. This list was compiled in 1969 during a brief encounter with one Carabayo family. Frank Seifart of the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, and Juan Alvaro Echeverri of the Universidad Nacional de Colombia in Leticia, Colombia, have now analysed this historical data set and compared it with various languages (once) spoken in the region. The ...

High disease load reduces mortality of children

2014-04-17
This news release is available in German. Children who have been conceived during a severe epidemic are more resistant against other pathogens later in life. For the first time this has been proved by researchers at the Max Planck Institute for Demographic Research (MPIDR) in Rostock, Germany, for the 18th century epidemics of measles and smallpox in the Canadian province of Québec. Children who were conceived during the wave of measles in 1714 and 1715 died significantly less often from smallpox 15 years later than children who had been conceived before the measles ...

Declining catch rates in Caribbean green turtle fishery may be result of overfishing

Declining catch rates in Caribbean green turtle fishery may be result of overfishing
2014-04-17
A 20-year assessment of Nicaragua's legal, artisanal green sea turtle fishery has uncovered a stark reality: greatly reduced overall catch rates of turtles in what may have become an unsustainable take, according to conservation scientists from the Wildlife Conservation Society and University of Florida. During the research period, conservation scientists estimated that more than 170,000 green turtles were killed between 1991 and 2011, with catch rates peaking in 1997 and 2002 and declining steeply after 2008, likely resulting from over-fishing. The trend in catch rates, ...

In old age, lack of emotion and interest may signal your brain is shrinking

2014-04-16
MINNEAPOLIS – Older people who have apathy but not depression may have smaller brain volumes than those without apathy, according to a new study published in the April 16, 2014, online issue of Neurology®, the medical journal of the American Academy of Neurology. Apathy is a lack of interest or emotion. "Just as signs of memory loss may signal brain changes related to brain disease, apathy may indicate underlying changes," said Lenore J. Launer, PhD, with the National Institute on Aging at the National Institutes of Health (NIH) in Bethesda, MD, and a member of the American ...

Dermatologists with access to sample drugs write costlier prescriptions, Stanford study finds

2014-04-16
STANFORD, Calif. — Dermatologists with access to free drug samples are more likely than those without access to samples to write prescriptions for drugs that are more expensive, according to a study by researchers at the Stanford University School of Medicine. Although studies have shown that most physicians do not believe that the availability of free samples affects their behavior or recommendations for patients, the researchers found that the average retail cost of the prescriptions written by dermatologists with access to samples are about twice the cost of prescriptions ...

Free drug samples can change prescribing habits of dermatologists

2014-04-16
The availability of free medication samples in dermatology offices appears to change prescribing practices for acne, a common condition for which free samples are often available. Free drug samples provided by pharmaceutical companies are widely available in dermatology practices. The authors investigated prescribing practices for acne vulgaris and rosacea. Data for the study were obtained from a nationally representative sample of dermatologists in the National Disease and Therapeutic Index (NDTI), a survey of office-based U.S. physicians, and from an academic medical ...

Atypical brain connectivity associated with autism spectrum disorder

2014-04-16
Autism spectrum disorder (ASD) in adolescents appears to be associated with atypical connectivity in the brain involving the systems that help people infer what others are thinking and understand the meaning of others' actions and emotions. The ability to navigate and thrive in complex social systems is commonly impaired in ASD, a neurodevelopmental disorder affecting as many as 1 in 88 children. The authors used functional magnetic resonance imaging to investigate connectivity in two brain networks involved in social processing: theory of mind (ToM, otherwise known ...

For cells, internal stress leads to unique shapes

For cells, internal stress leads to unique shapes
2014-04-16
From far away, the top of a leaf looks like one seamless surface; however, up close, that smooth exterior is actually made up of a patchwork of cells in a variety of shapes and sizes. Interested in how these cells individually take on their own unique forms, Caltech biologist Elliot Meyerowitz, postdoctoral scholar Arun Sampathkumar, and colleagues sought to pinpoint the shape-controlling factors in pavement cells, which are puzzle-piece-shaped epithelial cells found on the leaves of flowering plants. They found that these unusual shapes were the cell's response to mechanical ...

LAST 30 PRESS RELEASES:

Evidence behind intermittent fasting for weight loss fails to match hype

How AI tools like DeepSeek are transforming emotional and mental health care of Chinese youth

Study finds link between sugary drinks and anxiety in young people

Scientists show how to predict world’s deadly scorpion hotspots

ASU researchers to lead AAAS panel on water insecurity in the United States

ASU professor Anne Stone to present at AAAS Conference in Phoenix on ancient origins of modern disease

Proposals for exploring viruses and skin as the next experimental quantum frontiers share US$30,000 science award

ASU researchers showcase scalable tech solutions for older adults living alone with cognitive decline at AAAS 2026

Scientists identify smooth regional trends in fruit fly survival strategies

Antipathy toward snakes? Your parents likely talked you into that at an early age

Sylvester Cancer Tip Sheet for Feb. 2026

Online exposure to medical misinformation concentrated among older adults

Telehealth improves access to genetic services for adult survivors of childhood cancers

Outdated mortality benchmarks risk missing early signs of famine and delay recognizing mass starvation

Newly discovered bacterium converts carbon dioxide into chemicals using electricity

Flipping and reversing mini-proteins could improve disease treatment

Scientists reveal major hidden source of atmospheric nitrogen pollution in fragile lake basin

Biochar emerges as a powerful tool for soil carbon neutrality and climate mitigation

Tiny cell messengers show big promise for safer protein and gene delivery

AMS releases statement regarding the decision to rescind EPA’s 2009 Endangerment Finding

Parents’ alcohol and drug use influences their children’s consumption, research shows

Modular assembly of chiral nitrogen-bridged rings achieved by palladium-catalyzed diastereoselective and enantioselective cascade cyclization reactions

Promoting civic engagement

AMS Science Preview: Hurricane slowdown, school snow days

Deforestation in the Amazon raises the surface temperature by 3 °C during the dry season

Model more accurately maps the impact of frost on corn crops

How did humans develop sharp vision? Lab-grown retinas show likely answer

Sour grapes? Taste, experience of sour foods depends on individual consumer

At AAAS, professor Krystal Tsosie argues the future of science must be Indigenous-led

From the lab to the living room: Decoding Parkinson’s patients movements in the real world

[Press-News.org] Banning chocolate milk backfires