PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Problem drinking in midlife doubles chance of memory problems in later life

A study published July 30 in the American Journal of Geriatric Psychiatry indicates that middle-aged adults with a history of problem drinking are more than twice as likely to suffer from severe memory impairment in later life

2014-07-30
(Press-News.org) A study published today [Weds July 30] in the American Journal of Geriatric Psychiatry indicates that middle-aged adults with a history of problem drinking are more than twice as likely to suffer from severe memory impairment in later life.

The study highlights the hitherto largely unknown link between harmful patterns of alcohol consumption and problems with memory later in life – problems which may place people at a high risk of developing dementia.

The study was carried out by researchers from the University of Exeter Medical School with support from the NIHR Collaboration for Leadership in Applied Health Research and Care South West Peninsula (NIHR PenCLAHRC).

The research team studied the association between a history of alcohol use disorders (AUDs) and the onset of severe cognitive and memory impairment in 6542 middle-aged adults born between 1931 and 1941. These individuals participated in the Health and Retirement Study in the US.

Participants were first assessed in 1992 and follow-up assessments took place every other year from 1996 to 2010.

A history of AUDs was identified using the CAGE* questionnaire (short for Cut down, Annoyed, Guilty, Eye-opener). Where participants registered a history of AUDs their chances of developing severe memory impairment more than doubled.

The study was led by Dr Iain Lang. He commented: "We already know there is an association between dementia risk and levels of current alcohol consumption – that understanding is based on asking older people how much they drink and then observing whether they develop problems. But this is only one part of the puzzle and we know little about the consequences of alcohol consumption earlier in life. What we did here is investigate the relatively unknown association between having a drinking problem at any point in life and experiencing problems with memory later in life."

He added: "This finding – that middle-aged people with a history of problem drinking more than double their chances of memory impairment when they are older – suggests three things: that this is a public health issue that needs to be addressed; that more research is required to investigate the potential harms associated with alcohol consumption throughout life; and that the CAGE questionnaire may offer doctors a practical way to identify those at risk of memory/cognitive impairment and who may benefit from help to tackle their relationship with alcohol."

Dr Doug Brown, Director of Research and Development at Alzheimer's Society said: 'When we talk about drinking too much, the media often focuses on young people ending up in A&E after a night out. However, there's also a hidden cost of alcohol abuse given the mounting evidence that alcohol abuse can also impact on cognition later in life. This small study shows that people who admitted to alcohol abuse at some point in their lives were twice as likely to have severe memory problems, and as the research relied on self-reporting that number may be even higher. This isn't to say that people need to abstain from alcohol altogether. As well as eating a healthy diet, not smoking and maintaining a healthy weight, the odd glass of red wine could even help reduce your risk of developing dementia.'

* The CAGE asks four questions (and the acronym comes from words in each question: Cut down, Annoyed, Guilty, Eye-opener):

Have you ever felt you should cut down on your drinking?

Have people annoyed you by criticising your drinking?

Have you ever felt bad or guilty about your drinking?

Have you ever had a drink first thing in the morning to steady your nerves or get rid of a hangover (eye-opener)?

INFORMATION:


ELSE PRESS RELEASES FROM THIS DATE:

Maternal obesity modulates offspring microflora composition and gastrointestinal functions

2014-07-30
7/29/2014, Seattle, WA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that maternal obesity leads to marked changes in the offspring's gastrointestinal microflora composition and gastrointestinal function. The gastrointestinal microflora consists of multiple species of microorganisms that live in the digestive tracts of animals and assists the host in digestion. An imbalance in an individual's microflora is suspected to ...

Is hunger suppression the key to reducing risk of overeating and obesity?

2014-07-30
The failure of some obese individuals to generate or detect adequate signals to stop eating has been frequently been reported in medical science. Researchers at the University of Leeds, UK have devised a simple metric to quantify satiety responsiveness - Satiety Quotient (SQ) – and are applying it to their research to find out why some people struggle to manage their weight and whether certain foods may help to amplify sensations of fullness. In an experiment at the University of Leeds, researchers used the SQ in conjunction with different amounts of whole raw almonds ...

Blood sugar levels closely linked to how our brains respond to the sight of food, twin study finds

2014-07-30
7/29/2014, Seattle, WA. Our brain's response to the sight of food appears to be driven more by how low our blood sugar level is at the moment than our upbringing or genetics, researchers said at the annual meeting of the Society for the Study of Ingestive Behavior. "The finding suggest our brains have a way to override our genetic inheritance, upbringing and habits to respond to our immediate nutritional needs," said Dr. Ellen Schur, associate professor of medicine at the University of Washington. In the study, Schur and UW Medicine colleagues at Harborview Medical Center, ...

Drinking sugar-sweetened beverages during adolescence impairs memory

2014-07-30
7/29/2014, Seattle, WA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that daily consumption of beverages sweetened with high-fructose corn syrup or sucrose can impair the ability to learn and remember information, particularly when consumption occurs during adolescence. Both adult and adolescent rats were given daily access to sugar-sweetened beverages that mirror sugar concentrations found in common soft drinks. Adult rats ...

Secular and longitudinal trends in dieting strategies in young adult women from 1982 to 2012

2014-07-30
7/29/2014, Seattle, WA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behaviors, finds that the younger a woman is when she goes on her first diet, the more likely she is to experience several negative health outcomes later in life. Dieting is very common among girls and young women; however, people often fail to consider the long-term consequences of weight-loss diets, particularly in those who begin dieting at a young age. A team led ...

Striatal dopamine transporter binding correlates with body composition and visual attention bias for food cues in healthy young men

2014-07-30
7/29/2014, Seattle, WA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, describes a way that brain chemistry may make some people notice food more easily, which can tempt overeating even in people who are not overweight. Dopamine activity in the striatum, an area of the brain sensitive to food reward, was linked to how quickly men noticed a food picture hidden among neutral pictures. In turn, the men who quickly noticed food pictures ...

Parents' reported food preparation time is inversely associated with energy density

2014-07-30
7/29/2014, Seatle, WA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that the amount time parents spend on food preparation at home influences children's food intake decisions made in the laboratory without parental supervision. "In general, research shows that children tend to eat inadequate amounts of nutrient-rich foods while eating large amounts of sugary and fatty foods," Shehan said. "It's encouraging to see that ...

Research shows impact of soft drinks in meal planning

2014-07-30
Seattle, WA. 7/29/20134. New research by academics in the University of Bristol's Nutrition and Behaviour Unit (NBU) has looked into whether we take liquid calories into account when planning meals. The research, to be presented at the Society for the Study of Ingestive Behavior Conference (SSIB 2014) in Seattle, USA this week [29 July to 2 August], argues that we do. The team was led by Professor Jeff Brunstrom, and is based in the School of Experimental Psychology. As part of a Biotechnology and Biological Sciences Research Council (BBSRC) grant, the researchers looked ...

Time of arrival at hospital impacts time to treatment and survival of heart attack patients

2014-07-29
Going to the hospital for a heart attack during evenings, weekends and holidays increases your risk of dying 13 percent compared with people arriving during workday hours, according to new research in the American Heart Association journal Circulation: Cardiovascular Quality and Outcomes. Every year, more than 250,000 people experience an ST elevation myocardial infarction (STEMI), the most severe type of heart attack caused by a complete blockage of blood flow to the heart. To prevent death, it's critical to restore blood flow as quickly as possible by surgically opening ...

Reducing kidney injury using a quality improvement method

2014-07-29
LEBANON, NH (July 29, 2014) – Using quality improvement measures in eight of the 10 hospitals in the Northern New England Cardiovascular Disease Study Group, researchers have found a way to reduce kidney injury in patients undergoing a procedure with contrast dye. Currently, 7-15 percent of these patients who undergo a coronary stent procedure with contrast-dye end up with kidney injury, which can result in death or rapid decline in kidney function leading to temporary or permanent dialysis, says a study published in the July issue of Circulation Cardiovascular Quality ...

LAST 30 PRESS RELEASES:

Reducing sodium in everyday foods may yield heart-health benefits across populations

Einstein Foundation Award 2026: Apply now for a €350,000 prize advancing research integrity and quality

First-of-its-kind probe monitors fetal health in utero during surgery

Major open access publisher appoints new office head in Korea

How does lifetime alcohol consumption affect colorectal cancer risk?

To reach net-zero, reverse current policy and protect largest trees in Amazon, urge scientists

Double trouble: Tobacco use and Long COVID

Eating a plant-forward diet is good for your kidneys

Elucidating liquid-liquid phase separation under non-equilibrium conditions

Fecal microbiome and bile acid profiles differ in preterm infants with parenteral nutrition-associated cholestasis

The Institute of Science and Technology Austria (ISTA) receives €5 million donation for AI research

Study finds link between colorblindness and death from bladder cancer

Tailored treatment approach shows promise for reducing suicide and self-harm risk in teens and young adults

Call for papers: AI in biochar research for sustainable land ecosystems

Methane eating microbes turn a powerful greenhouse gas into green plastics, feed, and fuel

Hidden nitrogen in China’s rice paddies could cut fertilizer use

Texas A&M researchers expose hidden risks of firefighter gear in an effort to improve safety and performance

Wood burning in homes drives dangerous air pollution in winter

The Journal of Nuclear Medicine Ahead-of-Print Tip Sheet: January 23, 2026

ISSCR statement in response to new NIH policy on research using human fetal tissue (Notice NOT-OD-26-028)

Biologists and engineers follow goopy clues to plant-wilting bacteria

What do rats remember? IU research pushes the boundaries on what animal models can tell us about human memory

Frontiers Science House: did you miss it? Fresh stories from Davos – end of week wrap

Watching forests grow from space

New grounded theory reveals why hybrid delivery systems work the way they do

CDI scientist joins NIH group to improve post-stem cell transplant patient evaluation

Uncovering cancer's hidden oncRNA signatures: From discovery to liquid biopsy

Multiple maternal chronic conditions and risk of severe neonatal morbidity and mortality

Interactive virtual assistant for health promotion among older adults with type 2 diabetes

Ion accumulation in liquid–liquid phase separation regulates biomolecule localization

[Press-News.org] Problem drinking in midlife doubles chance of memory problems in later life
A study published July 30 in the American Journal of Geriatric Psychiatry indicates that middle-aged adults with a history of problem drinking are more than twice as likely to suffer from severe memory impairment in later life