One exposure to e-cigarette use diminishes cough reflex sensitivity
The 30 subjects in the current study were healthy adult lifetime nonsmokers. Researchers measured cough reflex sensitivity with the use of capsaicin, the pungent extract of red pepper. Capsaicin has been shown to safely and reproducibly induce cough in previous studies. The capsaicin cough challenge involved inhalation of single breaths of ascending doubling concentrations of capsaicin until the concentration induced five or more coughs, which is called C5, was reached. Subjects underwent cough challenge at baseline (day 1), 15 minutes after they were exposed to an e-cigarette (day 2), and then 24 hours later (day 3). The e-cig "vaping" session for each patient involved 30 puffs of the disposable e-cigarette Blu (Lorillard Technologies), with each puff 30 seconds apart. This provided an exposure of 1.5 to 1.8 mg of nicotine, which is approximately that of one tobacco cigarette.
Cough reflex sensitivity was significantly diminished in subjects compared with baseline. However, 24 hours after the e-cig exposure, cough reflex sensitivity returned to baseline. The mean log C5 at baseline was 0.50 ± 0.48 (SD), compared with 0.79 ± 0.62 15 minutes after e-cigarette exposure and 0.55 ± 0.53 at one day after exposure. "We still need to understand the clinical significance of this effect and investigate the consequences of chronic e-cigarette exposure," Dr. Dicpinigaitis said.
INFORMATION:
Please note that numbers in this release may differ slightly from those in the abstract. Many of these investigations are ongoing; the release represents the most up-to-date data available at press time.
Abstract 62793
Effect of Electronic Cigarette Use on Cough Reflex Sensitivity
Type:
Scientific Abstract
Category:
01.06 - Airway Responsiveness and Cough: Physiology and Functional Mechanisms (RSF)
Authors:
P.V. Dicpinigaitis, A. Lee Chang, A.J. Dicpinigaitis; Albert Einstein College of Medicine and Montefiore Medical Center - Bronx, NY/US
Abstract Body
Rationale: We have previously shown that chronic smokers of tobacco cigarettes have reduced cough reflex sensitivity to capsaicin compared with healthy nonsmokers, presumably on the basis of chronic cigarette smoke-induced desensitization of airway cough receptors (Eur Respir J 2006:28:786-90). The electronic cigarette (e-cig) is a device that delivers nicotine-containing vapor to the lungs without the products of combustion of tobacco and other substances found in standard tobacco cigarettes. Although e-cigs have gained widespread use worldwide, little is known about their effect on the respiratory system, and nothing, to our knowledge, about their effect on the sensitivity of the cough reflex. Capsaicin, the pungent extract of red pepper, has been shown to induce cough in a safe, dose-dependent, and reproducible manner. Thus, capsaicin cough challenge has become an important research tool to measure the effect of an intervention on cough reflex sensitivity.
Methods: Healthy adult lifetime nonsmokers underwent cough reflex sensitivity measurement employing capsaicin cough challenge at baseline (day 1), 15 minutes after an e-cig exposure (day 2), and again 24 hr later (day 3). Capsaicin cough challenge involves inhalation of single breaths of ascending doubling concentrations of capsaicin until the concentration inducing 5 or more coughs (C5) is attained. An e-cig "vaping" session consisted of 30 puffs of a disposable electronic cigarette (Blu, Lorillard Technologies, Greensboro, NC, USA) 30 seconds apart, thus providing an exposure of 1.5-1.8 mg nicotine, approximating that of one tobacco cigarette.
Results: 30 subjects (15 female) completed the study. After electronic cigarette exposure, cough reflex sensitivity was significantly diminished (i.e., C5 was significantly increased) compared to baseline. This effect was transient, as demonstrated by the enhancement of cough reflex sensitivity back to baseline levels 24 hr after the e-cig exposure. Mean log C5 at baseline was 0.50±0.48(SD); 15 minutes after electronic cigarette exposure 0.79±0.62; and 24 hr subsequently 0.55±0.53. Employing mixed-effects modeling and after correcting for multiple comparisons using the Tukey-Kramer approach, the difference between log C5 at baseline and post e-cig exposure was significant (p END