PRESS-NEWS.org - Press Release Distribution
PRESS RELEASES DISTRIBUTION

Color memory influenced by categories, according to new Rutgers-Camden research

Colors best remembered in combination of the color that was actually seen and the color category assigned to that color

2015-06-23
(Press-News.org) CAMDEN, N.J. -- How do we remember colors? What makes green... green?

As Sarah Allred explains, while color perception universally involves the practice of categorizing colors according to basic labels, the influence of categorization on color memory remains largely unknown and understudied.

'So that leaves a lot of questions unanswered,' says Allred, an assistant professor of psychology at Rutgers University-Camden. ''Do we remember colors just as we saw them?', 'Does time affect how we remember colors?', 'Are some colors easier to remember than others?''

Thanks to Allred and her fellow researchers, these answers have just come sharper into hue.

Allred and cognitive scientists Jonathan Flombaum of Johns Hopkins University, Gi-Yeul Bae of the University of California-Davis, and Maria Olkkonen of the University of Pennsylvania, shed light on the phenomenon of working color memory in their illuminating new study, 'Why Some Colors Appear More Memorable Than Others: A Model Combining Categories and Particulars in Color Working Memory,' published in the May issue of the Journal of Experimental Psychology.

In two pairs of experiments, the researchers used a set of 180 colors, spanning the entire color spectrum. In the first experiment pair, the researchers showed observers colors one at a time and asked them to categorize the colors according to eight basic color terms -- red, green, blue, purple, yellow, orange, brown, and pink.

In addition, the researchers presented the color spectrum in a ring, gave the observers the list of category labels, and asked them to pick the color on the ring that best represented each category.

From these experiments, the researchers had estimates of what observers considered to be the best examples of each color category.

'We had an idea of the greenest green, the bluest blue, and the yellowest yellow,' explains Allred. 'It turns out that people actually have pretty good agreement on these labels. There isn't as much variability between people as you might expect.'

In the second experiment pair, employing different observers than the first pair, the researchers presented colors briefly one at a time on the screen. After each color was removed from the view, the ring of 180 colors was presented. Participants then had to select the color on the ring that matched the one that they had just seen.

After a series of trials, the researchers arrived at an average response for each color observed. However, the responses were anything but universal.

'We discovered that people weren't always accurate,' says Allred. 'There really were systematic biases.'

Using the data, the researchers then created a model to explain -- and predict -- these biases. They found that the model that best explained the data is one where the remembered color is a combination of the color that was actually seen and the color category that was assigned to that color.

'What the model postulates is that, when you are trying to encode the information, you encode something about the particular value, but you also tag it with a color label,' she says.

For instance, explains Allred, if the observer was shown a teal color -- something that is in between blue and green -- but a little bit more on the greenish side, the observer remembered the color as 'green' and, more specifically, 'this version of green.'

'Consequently, the observer remembered the color as greener than the actual color presented,' she explains. 'That category representation biases the response.'

Meanwhile, if the researchers presented colors that were really close to a category center -- such as the 'yellowest yellow' or the 'greenest green' -- they found very little bias.

'The observers were very accurate at remembering those colors, but as you move toward colors that are on the borders of categories, the biases become greater,' she says. 'Essentially, when you think that you are remembering something, your memory is probably shifted by your category representation.'

Allred notes that the researchers are now analyzing another set of data, using a different set of stimuli and behavioral tasks, which shows that their results aren't just artifacts of the particular task or stimulus that they used.

'The connection is definitely there,' she says. 'Our initial results surprised me, and I did every analysis possible to try to disprove them, but it's definitely there.'

INFORMATION:



ELSE PRESS RELEASES FROM THIS DATE:

Men think they are maths experts, therefore they are

2015-06-23
Just because more men pursue careers in science and engineering does not mean they are actually better at math than women are. The difference is that men think they are much better at math than they really are. Women, on the other hand, tend to accurately estimate their arithmetic prowess, says Shane Bench of Washington State University in the U.S., leader of a study in Springer's journal Sex Roles. There is a sizeable gap between the number of men and women who choose to study and follow careers in the so-called STEM fields of science, technology, engineering and mathematics ...

Unauthorized immigrants prolong the life of Medicare Trust Fund: JGIM study

2015-06-23
Unauthorized immigrants pay billions more into Medicare's Hospital Insurance Trust Fund each year than they withdraw in health benefits, according to research from Harvard Medical School, the Institute for Community Health and the City University of New York School of Public Health at Hunter College. The study appeared last Thursday as an "online first" article in the Journal of General Internal Medicine. In 2011 alone, unauthorized immigrants paid in $3.5 billion more than they utilized in care. Unauthorized immigrants generated an average surplus of $316 per capita ...

Toward tiny, solar-powered sensors

2015-06-23
CAMBRIDGE, Mass. -- The latest buzz in the information technology industry regards "the Internet of things" -- the idea that vehicles, appliances, civil-engineering structures, manufacturing equipment, and even livestock would have their own embedded sensors that report information directly to networked servers, aiding with maintenance and the coordination of tasks. Realizing that vision, however, will require extremely low-power sensors that can run for months without battery changes -- or, even better, that can extract energy from the environment to recharge. Last ...

Survey: Many doctors misunderstand key facets of opioid abuse

2015-06-23
Many primary care physicians - the top prescribers of prescription pain pills in the United States - don't understand basic facts about how people may abuse the drugs or how addictive different formulations of the medications can be, new Johns Hopkins Bloomberg School of Public Health research suggests. This lack of understanding may be contributing to the ongoing epidemic of prescription opioid abuse and addiction in the U.S. Reporting online June 23 in the Clinical Journal of Pain, the researchers found that nearly half of the internists, family physicians and general ...

Researchers identify gene mutation that can cause key-hole shape defect in eye

2015-06-23
A scientific collaboration, involving the Manchester Centre for Genomic Medicine (MCGM) at Saint Mary's Hospital, UK, and the Telethon Institute of Genetics and Medicine (TIGEM) in Naples, Italy, has pinpointed the genetic cause of a rare form of blindness, which can present itself as a key-hole shaped defect in the eye in newborn babies. The condition is known as inherited retinal dystrophy associated with ocular coloboma. Coloboma is one of a number of developmental genetic disorders that collectively represent important causes of visual disability affecting one ...

'Fitness' foods may cause consumers to eat more and exercise

2015-06-23
Weight-conscious consumers are often drawn to foods such as Clif Bars and Wheaties, whose packaging suggests that they promote fitness. But according to a new study in the Journal of Marketing Research, such "fitness branding" encourages consumers to eat more of those foods and to exercise less, potentially undermining their efforts to lose or control their weight. "Unless a food was forbidden by their diet, branding the product as 'fit' increased consumption for those trying to watch their weight," write authors Joerg Koenigstorfer (Technische Universität München) ...

Daughter sees Taylor Swift poster, begs mom to buy her a nearby pencil box

2015-06-23
Does your thirteen-year-old daughter rush headlong toward that Taylor Swift poster she sees in Target? Chances are, the thrill she feels at seeing the poster will carry over to the unrelated notebooks, protractors, and pencil boxes nearby, says a new study in the Journal of Marketing Research. "Marketers typically don't consider that the emotions produced in one marketing message may be influencing more than just our feelings toward the targeted product," write authors Jonathan Hasford (Florida International University), David M. Hardesty (University of Kentucky), and ...

Do you do more than run in your Nikes? If so, you might not like them

2015-06-23
Consumers might like variety when it comes to products to buy, but will using a product in a variety of circumstances and in a variety of ways lead consumers to like it more? Probably not, says a new study in the Journal of Marketing Research. According to the study, the more a consumer uses a product for different purposes or in different situations, the more likely he or she will report being unsatisfied with their purchase. "Consumers often use the same product in the same way in multiple situations, and these situations may differ in variety," write authors Jordan ...

Holding on to the blues: Depressed individuals may fail to decrease sadness

2015-06-23
Given that depression is characterized by intense and frequent negative feelings, like sadness, it might seem logical to develop interventions that target those negative feelings. But new research suggests that even when depressed people have the opportunity to decrease their sadness, they don't necessarily try to do so. The findings are published in Psychological Science, a journal of the Association for Psychological Science. "Our findings show that, contrary to what we might expect, depressed people sometimes choose to behave in a manner that increases rather than ...

Getting children to embrace healthy food

2015-06-23
If the packaging has an appealing design, primary school children also reach for healthy foods. This was revealed in a study in cooperation with the Research Institute for Child Nutrition in Dortmund under the direction of scientists from the University of Bonn. The results are being published in advance online in the journal Frontiers in Psychology. The final version will be published shortly. Children are especially eager to reach for snacks if the packaging has an appealing design. 'The food industry has a lot of experience in using marketing effects to increase product ...

LAST 30 PRESS RELEASES:

Fewer than 1 in 5 know the 988 suicide lifeline

Semaglutide eligibility across all current indications for US adults

Can podcasts create healthier habits?

Zerlasiran—A small-interfering RNA targeting lipoprotein(a)

Anti-obesity drugs, lifestyle interventions show cardiovascular benefits beyond weight loss

Oral muvalaplin for lowering of lipoprotein(a)

Revealing the hidden costs of what we eat

New therapies at Kennedy Krieger offer effective treatment for managing Tourette syndrome

American soil losing more nutrients for crops due to heavier rainstorms, study shows

With new imaging approach, ADA Forsyth scientists closely analyze microbial adhesive interactions

Global antibiotic consumption has increased by more than 21 percent since 2016

New study shows how social bonds help tool-using monkeys learn new skills

Modeling and analysis reveals technological, environmental challenges to increasing water recovery from desalination

Navy’s Airborne Scientific Development Squadron welcomes new commander

TāStation®'s analytical power used to resolve a central question about sweet taste perception

NASA awards SwRI $60 million contract to develop next-generation coronagraphs

Reducing antimicrobial resistance: accelerated efforts are needed to meet the EU targets

Gaming for the good!

Early adoption of sodium-glucose cotransporter-2 inhibitor in patients hospitalized with heart failure with mildly reduced or preserved ejection fraction

New study finds atrial fibrillation common in newly diagnosed heart failure patients, and makes prognosis significantly worse

Chitnis receives funding for study of wearable ultrasound systems

Weisburd receives funding for safer stronger together initiative

Kaya advancing AI literacy

Wang studying effects of micronutrient supplementation

Quandela, the CNRS, Université Paris-Saclay and Université Paris Cité join forces to accelerate research and innovation in quantum photonics

Pulmonary vein isolation with optimized linear ablation vs pulmonary vein isolation alone for persistent AF

New study finds prognostic value of coronary calcium scores effective in predicting risk of heart attack and overall mortality in both women and men

New fossil reveals the evolution of flying reptiles

Redefining net zero will not stop global warming – scientists say

Prevalence of cardiovascular-kidney-metabolic syndrome stages by social determinants of health

[Press-News.org] Color memory influenced by categories, according to new Rutgers-Camden research
Colors best remembered in combination of the color that was actually seen and the color category assigned to that color