Follow the smell of the ocean to find where marine predators feed
A joint research project between organizations in Japan and the US has demonstrated that zooplankton, a major food source for marine predators, can be located by following the concentration gradient of the chemical dimethyl sulfide (DMS) in ocean water and air. Currently, little is known about how marine predators search for and find enough food to maintain their body size. This study is expected to expand research into the chemical triggers of marine organisms while foraging.
Zooplankton, such as krill and copepods are the main energy source for many large marine animals. The big predators must consume a large amount of these tiny creatures to provide enough energy to power their enormous bodies. How they find their food is still not clearly understood.
Krill feed on phytoplankton which produce and retain water-soluble compounds in their bodies to cope with osmotic pressure. This is essential for survival in seawater. One of these compounds is dimethylsulfoniopropionate (DMSP). DMSP contains sulfur elements and is zwitterionic, meaning that it has both a positive and a negative charge like an amino acid. It is broken down by bacteria into DMS, a component of the familiar aromas associated with ocean air or dried seaweed. DMSP stored in phytoplankton is released into seawater when zooplankton graze on the phytoplankton, which is hypothesized to result in higher DMS concentrations in dense zooplankton areas. It is thought that marine predators could use DMS concentration to locate food sources. While attraction to artificially released DMS has been shown in some predatory species, whether natural gradients of DMS are used by predators and serve as a useful foraging cue remains unknown.
To investigate the phenomenon, an international team of researchers from END
Zooplankton, such as krill and copepods are the main energy source for many large marine animals. The big predators must consume a large amount of these tiny creatures to provide enough energy to power their enormous bodies. How they find their food is still not clearly understood.
Krill feed on phytoplankton which produce and retain water-soluble compounds in their bodies to cope with osmotic pressure. This is essential for survival in seawater. One of these compounds is dimethylsulfoniopropionate (DMSP). DMSP contains sulfur elements and is zwitterionic, meaning that it has both a positive and a negative charge like an amino acid. It is broken down by bacteria into DMS, a component of the familiar aromas associated with ocean air or dried seaweed. DMSP stored in phytoplankton is released into seawater when zooplankton graze on the phytoplankton, which is hypothesized to result in higher DMS concentrations in dense zooplankton areas. It is thought that marine predators could use DMS concentration to locate food sources. While attraction to artificially released DMS has been shown in some predatory species, whether natural gradients of DMS are used by predators and serve as a useful foraging cue remains unknown.
To investigate the phenomenon, an international team of researchers from END
