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Low levels of omega-3 associated with higher risk of psychosis

2021-06-01
(Press-News.org) New research has found that adolescents with higher levels of an omega-3 fatty acid in their blood were less likely to develop psychotic disorder in early adulthood, suggesting that it may have a potential preventative effect of reducing the risk of psychosis.

The study, led by researchers from RCSI University of Medicine and Health Sciences, is published in END


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[Press-News.org] Low levels of omega-3 associated with higher risk of psychosis