(Press-News.org) There's a lot of interest right now in how different microbiomes--like the one made up of all the bacteria in our guts--could be harnessed to boost human health and cure disease. But Daniel Segrè has set his sights on a much more ambitious vision for how the microbiome could be manipulated for good: "To help sustain our planet, not just our own health."
Segrè, director of the END
Beyond synthetic biology, synthetic ecology boosts health by engineering the environment
BU scientists are investigating how environmental molecules can be used to engineer 'designer' microbiomes for combating disease, pollution, and more
2021-06-04
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While previous research early in the pandemic suggested that vitamin D cuts the risk of contracting COVID-19, a new study from McGill University finds there is no genetic evidence that the vitamin works as a protective measure against the coronavirus.
"Vitamin D supplementation as a public health measure to improve outcomes is not supported by this study. Most importantly, our results suggest that investment in other therapeutic or preventative avenues should be prioritized for COVID-19 randomized clinical trials," say the authors.
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A novel tuberculosis regimen shortens treatment course for patients
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UMass Amherst food scientists aim to make plant-based protein tastier and healthier
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As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
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Genomics-informed decisions can help save species from extinction
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[Press-News.org] Beyond synthetic biology, synthetic ecology boosts health by engineering the environmentBU scientists are investigating how environmental molecules can be used to engineer 'designer' microbiomes for combating disease, pollution, and more