Butter and plant-based oils intake and mortality

JAMA Internal Medicine

2025-03-06

(Press-News.org) About The Study: In this cohort study, higher intake of butter was associated with increased mortality, while higher plant-based oils intake was associated with lower mortality. Substituting butter with plant-based oils may confer substantial benefits for preventing premature deaths.

Corresponding Author: To contact the corresponding author, Dong D. Wang, MD, ScD, email dow471@mail.harvard.edu.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamainternmed.2025.0205)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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Media advisory: The full study and commentary are linked to this news release. This study is being presented at the American Heart Association EPI/Lifestyle Scientific Sessions 2025.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/10.1001/jamainternmed.2025.0205?guestAccessKey=29d87feb-9f96-4666-b23b-8a9487d0207d&utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_content=tfl&utm_term=030625

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[Press-News.org] Butter and plant-based oils intake and mortality
JAMA Internal Medicine

Butter and plant-based oils intake and mortality

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