CHAPEL HILL, NC, June 05, 2012 (Press-News.org) Nationally acclaimed cookbook author and food editor Susan Wyler, MPH, RD, LDN, has recently opened Triangle Nutritional Wellness as a complementary practice at Chapel Hill Doctors Integrative Health Center. A registered dietitian and licensed nutritionist accredited by the Academy of Nutrition and Dietetics, Wyler will work with the center to provide traditional and integrative medical nutrition therapy and dietary support to patients in the Triangle area. As one of its first unique services, she is working with the center to provide a Spring Wellness Package to help people achieve optimal health.
"The Spring Wellness Package provides people the opportunity to improve overall wellness," said Wyler. "If they've already had their annual physical and they want to take their vitality to the next level, then the Spring Wellness Package is a great way to obtain the best health possible."
The Spring Wellness Package starts clients with a preliminary nutritional consultation given by Wyler, which offers them an opportunity to explore their individual nutritional needs and evaluate how well they are currently meeting those needs. Following the consultation, clients move on to a private personalized lesson with a certified Tai Chi instructor. This ancient practice provides a low-impact method for improving mobility and balance. The package concludes with a totally relaxing and healing therapeutic massage provided by one of the center's experienced licensed massage therapists.
A limited number of the Spring Wellness Packages are currently being offered at a discounted rate of $175 for 3 hours, which includes nutrition consultation, massage and tai chi; and $135 for 2 hours, for those with a time crunch, which offers nutrition consultation and massage. For more information about the Spring Wellness Package and Wyler's office hours, please visit Triangle Nutritional Wellness at http://www.chapelhilldoctors.com.
Wyler received her Master's Degree in Public Health from the University of North Carolina at Chapel Hill. During this time, she completed an advanced internship at Institute Gustave Roussy, one of the leading cancer research hospitals in France. Wyler also collaborated with Dr. Thomas Rau, a Swiss physician who practices biologic medicine, which excels at treating chronic degenerative and inflammatory diseases.
Before becoming certified as a registered dietitian and licensed nutritionist, Wyler was a nationally known food editor, most notably at Food & Wine magazine, and author as well as producer of numerous award-nominated best-selling cookbooks.
About Triangle Nutritional Wellness
Triangle Nutritional Wellness offers compassionate nutrition support and dietary counseling combined with the most up-to-date, evidence-based practices for promoting wellness in the following areas: healthy aging, prevention and management of chronic diseases, specialized needs of older adults, reducing acid reflux, diabetes education, obesity counseling and detoxification. For more information, please visit http://www.chapelhilldoctors.com.
Nationally Acclaimed Cookbook Author and Food Editor Launches Wellness Practice
Susan Wyler, RD, Debuts Triangle Nutritional Wellness
2012-06-05
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[Press-News.org] Nationally Acclaimed Cookbook Author and Food Editor Launches Wellness PracticeSusan Wyler, RD, Debuts Triangle Nutritional Wellness