JayEngelHart2 Provides Composting Tips for Those with Allergies

NEW YORK, NY, August 13, 2012 (Press-News.org) The art of composting--forming plant fertilizer made from decayed organic material--is one that has always been associated with health. However, a recent article from U.S. News & World Report reveals that those who have allergies may be impacted by the matter that makes up their compost piles. While composting with allergies may take more work, the American Academy of Allergy, Asthma & Immunology (AAAAI) reveals that there are ways to make organic material free of such contaminants. As an advocate of organic gardening, JayEngelHart2 adds that having allergies should not prevent anyone from enjoying the "amazing benefits" that composting has to offer.

"Composting offers a myriad of benefits; this form of fertilization offers continually fresh, organic soil that keeps a garden healthy and ensures that plants are growing on nothing but natural nutrients," explains JayEngelHart2. He adds that composting can allow one to create healthy soil, if their yard is only made up of dry dirt that cannot be tilled. For those who are unfamiliar, he notes that composting can seem like a lofty project; however, it is not difficult to maintain once one has all the natural ingredients. Essentially, compost is formed by layering carbon materials (leaves, hay, wood ash, shredded newspaper), nitrogen materials (table scraps, grass, coffee grounds, weeds), dirt and manure. These ingredients are broken down by microorganisms that will continue to provide excellent nutrition for plants.

However, according to the article, sometimes these ingredients can involve allergens, including those that come from the natural outdoor environment. The AAAAI explains that during the act of composting, individuals must make sure to wear protective masks to keep from inhaling pollen and other natural allergens. JayEngelHart2 adds, "While the final product may be incredibly healthy, it is important to remember that compost is breaking down many ingredients that could stir up an array of allergic reactions. When working with compost, make sure to always stay protected with full-covered clothing, gloves and shoes."

The article also makes the point that the soil is the foundation of the vegetation one grows; this means that food can still carry allergens that may be harmful to some. JayEngelHart2 adds, "It is important to always be cautious, whether one's food comes from a garden or a grocery store. Make sure to always wash your hands and produce thoroughly to avoid outside contaminants from making it into your body. Also, one must understand that the heat from roasting can bring out some of these allergens."

ABOUT:

JayEngelHart2 is an expert on organic gardening and works to raise awareness of the many benefits the practice has to offer. As an activist against factory farming and harmful pesticides, he works to inform the public on the health risks that industrialized foods can present. He is an advocate of local economies, encouraging all Americans to eat from small area farms to support communities and eat nutritionally. In addition to offering expertise on the subject of composting, JayEngelHart2 is also a major proponent of canning, natural pest prevention and eating healthy.

Website: http://jayengelheart2.com