School debit accounts lead to less healthy food choices and higher calorie meals
To expedite long lunch lines and enable cleaner accounting, about 80 percent of schools use debit cards or accounts that parents can add money to for cafeteria lunch transactions, write David Just and Brian Wansink, professors at the Cornell Center for Behavioral Economics in Child Nutrition Programs.
"There may be a reason for concern about the popularity of cashless systems," say the researchers. "Debit cards have been shown to induce more frivolous purchases or greater overall spending."
Just and Wansink compared purchases at school cafeterias that use debit-only systems ...