Unlocking jams in fluid materials
In a study recently published in European Physical Journal E (EPJE), a German scientist constructed a theoretical model to understand how to best avoid jamming of soft matter that can be applied in food and cosmetics production.
Thomas Voigtmann, a researcher at the Institute for Material Physics in Space in Cologne, Germany, evaluated the internal friction force, or yield stress, to be overcome before a solid material made of a metallic melt with a glass structure can flow and thus prevent jamming.
These materials have an apparent viscosity that drops if they are ...




