Foraging niches narrow near birds’ geographic range edges

(Press-News.org) When at the edges of their geographic ranges, fruit-eating birds favor foods that more closely match their beak size, researchers report, suggesting that foraging niches (the diversity of food resources a species uses) become more specialized toward the periphery of a species range. The findings may help explain geographic variation in species’ fitness and are important for accurately predicting species’ responses to continued environmental change, which is forcing many populations to live near or outside their historic range limits. Animals feed on a subset of available resources within their environment. Optical foraging theory suggests that species select diets to maximize energy or nutrition. However, environmental stress can force species to alter their diet in ways that are not optimal. Near the edge of their geographic range, species may face restricted diets and resource availability, which could determine species’ range limits. Although previous studies have evaluated how diet breadth may change within species’ ranges, it remains unclear whether the locations of range boundaries are a cause of diet selection (e.g., if foraging conditions near range limits drive changes in diet) or a consequence of it (e.g., if low resource availability determines range limits). Lucas Martins and colleagues investigated how frugivorous (fruit-eating) birds vary their use of different resources across their ranges. Martins et al. hypothesized that these birds optimize their foraging strategy near range edges by eating the largest fruits they can fit into their beaks with minimal effort. Combining data on fruit-feeding interactions between 97 bird and 831 fruiting plant species recorded in 126 locations across 6 continents, the authors evaluated how closely birds matched fruit size to their beak size relative to their distance from range limits. According to the findings, birds, particularly highly frugivorous species, eat more closely size-matched fruits near their geographic range edges than those at the center, resulting in a narrower foraging niche in range-edge populations. In a Perspective, Anna Hargreaves and Jake Alexander discuss the study and its limitations in greater detail.

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