New study reveals the explosive secret of the squirting cucumber

(Press-News.org) UNDER EMBARGO UNTIL 20:00 GMT / 15:00 ET MONDAY 25 NOVEMBER 2024 New study reveals the explosive secret of the squirting cucumber IMAGES AND VIDEO AVAILABLE – SEE NOTES SECTION BELOW

A team led by the University of Oxford has solved a mystery that has intrigued scientists for centuries: how does the squirting cucumber squirt? The findings, achieved through a combination of experiments, high-speed videography, image analysis, and advanced mathematical modelling, have been published today (25 November) in The Proceedings of the National Academy of Sciences (PNAS).

The squirting cucumber (Ecballium elaterium, from the Greek ‘ekballein,’ meaning to throw out) is named for the ballistic method the species uses to disperse its seeds. When ripe, the ovoid-shaped fruits detach from the stem and eject the seeds explosively in a high-pressure jet of mucilage. This projectile launch – lasting just 30 milliseconds- causes the seeds to reach speeds of around 20 metres per second, and land at distances up to 250 times the length of the fruit (around 10 m).

Until now, the exact mechanism of the squirting cucumber’s seed dispersal - and how this affects its reproductive success - remained poorly understood. In the new study, researchers from the University of Oxford and the University of Manchester conducted a variety of experiments on Ecballium specimens grown at the University of Oxford Botanic Garden.

This included filming the seed dispersal using a high-speed camera (capturing up to 8600 frames per second), measuring fruit and stem volume before and after dispersal, performing indentation tests and CT scans of an intact cucumber, and monitoring the fruit with time-lapse photography in the days leading up to launch. They then developed a suite of mathematical models to describe the mechanics of the pressurized fruit, the stem, and the ballistic trajectories of the seeds.

Using this combined approach, the team elucidated the key components of the plant’s dispersal strategy:

A pressurised system: In the weeks leading up to seed dispersal, the fruits become highly pressurised due to a build-up of mucilaginous fluid. Fluid redistribution: In the days before dispersal, some of this fluid is redistributed from fruit to stem, making the stem longer, thicker, and stiffer. This causes the fruit to rotate from being nearly vertical to an angle close to 45°, a key element needed for successful seed launch. A rapid recoil: In the first hundreds of microseconds of ejection, the tip of the stem recoils away from the fruit, causing the fruit to counter-rotate in the opposite direction. Variable launch: Due to the components above, the seeds are ejected with an exit speed and launch angle that depend on their sequence: with subsequent seeds, the exit speed decreases (because the pressure of the now emptying fruit capsule decreases) while the launch angle increases (due to the fruit’s rotation). This causes the initial seeds to reach the furthest distance, with subsequent seeds landing closer. As multiple fruits are distributed around the centre of the plant, the overall result is a wide and nearly uniform distribution of seeds covering a ring-shaped area at a distance of between 2 and 10 m from the mother plant. Together, these components make up a sophisticated seed dispersal system. In particular, the redistribution of fluid from the fruit back into the stem is thought to be unique within the plant kingdom.

Using the mathematical model, the researchers explored the consequences of artificially altering different parameters. This revealed that the seed projection method of the squirting cucumber has been fine-tuned to ensure near-optimal dispersal and the success of the plant over generations.

For instance, making the stem thicker and stiffer resulted in the seeds being launched almost horizontally, since the fruit would rotate less during discharge. This would cause the seeds to be distributed over a narrower area, with fewer likely to survive.

Meanwhile, reducing the amount of fluid redistributed from the fruit to the stem resulted in an over-pressurised fruit, causing the seed to be ejected at higher speeds but at a nearly vertical launch angle. Consequently, the seeds would not be dispersed far enough away from the parent plant, and again, few would survive.

Author Dr Chris Thorogood (Deputy Director and Head of Science at Oxford Botanic Garden) said: ‘For centuries people have asked how and why this extraordinary plant sends its seeds into the world in such a violent way. Now, as a team of biologists and mathematicians, we’ve finally begun to unravel this great botanical enigma.’

Co-author Dr Derek Moulton (Professor of Applied Mathematics at the Oxford Mathematical Institute) said: `The first time we inspected this plant in the Botanic Garden, the seed launch was so fast that we weren’t sure that it had actually happened. It was very exciting to dig in and uncover the mechanism of this unique plant.’

According to co-author Dr Finn Box, (Royal Society University Research Fellow, University of Manchester), ‘This research offers potential applications in bio-inspired engineering and material science, particularly on-demand drug delivery systems, for instance microcapsules that eject nanoparticles where precise control of rapid, directional release is crucial.’

Ecballium elaterium (pronounced: eck-ball-ee-uhm elaht-eh-ree-uhm) is a member of the gourd family (Cucurbitaceae) which also includes melon, pumpkin, squash, and courgette. The species is native to the Mediterranean, where – thanks to its effective seed-dispersal strategy- it is often regarded as a weed. The plant was described by the ancient Greeks and Romans: naturalist Pliny the Elder (AD 23/24 – AD 79) said ‘Unless, to prepare it, the cucumber be cut open before it is ripe, the seed spurts out, even endangering the eyes.’

Notes to editors:

For media requests and interviews, contact Caroline Wood: caroline.wood@admin.ox.ac.uk

Images and video relating to the study are available for use in articles here: https://drive.google.com/drive/folders/1R3AN88zAhu0xMXzYqGUkYkXLBz0noCHw?usp=drive_link These images are for editorial purposes relating to this press release only and MUST be credited (see captions file in folder). They MUST NOT be sold on to third parties.

The study ‘Uncovering the mechanical secrets of the squirting cucumber’ will be published in The Proceedings of the National Academy of Sciences (PNAS) from 20:00 GMT / 15:00 ET Monday 25 November 2024 at https://www.pnas.org/cgi/doi/10.1073/pnas.2410420121

To view a copy of the paper before this under embargo, access the PNAS area of EurekAlert here: https://www.eurekalert.org/news-releases/1065569 (this requires registration to EurekAlert).

About the University of Oxford Botanic Garden and Arboretum

Oxford Botanic Garden is the UK’s oldest botanic garden, founded in 1621. The Garden was first established as a physic garden for the cultivation of medicinal plants, and still occupies a unique position in terms of its history and academic location to this day. It was the birthplace of botanical science in the UK and has been a centre for plant research since the 1600s.

Oxford Botanic Garden’s mission is to share the scientific wonder of plants and the importance of plants with the world. It holds a collection of about 5,000 different types of plant, together with its sister site, Harcourt Arboretum. Some of these species exist nowhere else and are of international conservation importance.

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