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Scientific research explores the potential of DNNs in transforming fragrance design. By analyzing the sensing data of 180 essential oils, the DNN was trained using the odor descriptor data from 94 essential oils to generate fragrance profiles, validated through sensory evaluations to align with human olfactory perceptions. The study underscores the technological ability to streamline fragrance creation, reduce costs, and foster innovation, opening up exciting possibilities for personalized and scalable scent development.
Deep Neural Networks (DNNs) have become an essential driver of innovation across various industries, from healthcare to manufacturing. By analyzing large datasets, identifying patterns, and making precise predictions, DNNs are transforming the way we approach complex tasks. One such area where DNNs are making a remarkable impact is in the digitalization of smell, a field traditionally dominated by human expertise and sensory evaluations. However, a recent study aims to revolutionize this practice by exploring how DNNs can assist in fragrance design.
Moreover, an odor reproduction technique has been developed, enabling a wide variety of scents to be generated by varying the mixing ratio of a small set of odor components. These odor components are prepared by blending essential oils used in the analysis.
A research team led by Professor Takamichi Nakamoto from the Laboratory for Future Interdisciplinary Research of Science and Technology (FIRST), Institute of Integrated Research (IIR), Institute of Science Tokyo, Japan, published their research in Scientific Reports on December 28. This study was driven by the growing need for more efficient and innovative methods of fragrance creation. The study aimed to quickly make the intended scent without trial and error, leveraging DNNs to predict odor profiles based on multidimensional sensing data.
Nakamoto explains “We hypothesized that the DNNs when integrated with chemistry and sensory science could offer new insights into fragrance development. We conducted the study by analyzing mass spectrometry data from 180 essential oils, providing a comprehensive understanding of their odor components. These data were then used to train a DNN designed to predict odor descriptors from the odor-component composition. The DNN employed multiple layers optimized to capture the intricate relationships between its compositions and the resulting scents.” To improve the model’s accuracy and generalization, the team augmented the data with random mixtures of essential oil spectra and introduced noise, ensuring the model could adapt to real-world complexities. Once the DNN model generated the odor-component compositions, human evaluators assessed the DNN- generated scents alongside reference oils.
The DNN achieved the highest accuracy in predicting the odor descriptor “floral” and lower accuracy for the descriptor “woody”. Sensory testing further confirmed the effectiveness of the model, as human panelists found that the DNN-generated oils using odor components were more similar to the reference oils than those with added odor descriptors. These findings highlight the system capability to accurately replicate existing fragrance profiles and, in some cases, generate entirely new combinations.
The study demonstrates numerous benefits, like DNN can significantly reduce the time and costs involved in fragrance development by streamlining both chemical analysis and sensory evaluations. Additionally, DNN makes fragrance creation scalable, allowing it to adapt to diverse market preferences and consumer demands. Most notably, the use of DNN opens up innovative possibilities by enabling the generation of new and unique scent profiles that might not have been discovered through traditional methods.
Looking to the future, the implications of this study are profound. “As DNN models continue to evolve, they could enable the creation of personalized fragrances tailored to individual preferences. Additionally, this approach could be extended to other sensory domains, such as taste, where similar methods could be used to craft personalized flavor profiles,” shares Nakamoto.
By combining DNNs, chemical analysis, and sensory testing, the study emphasizes the potential to replicate and innovate within the fragrance industry. With its ability to enhance efficiency and creativity, a revolution in fragrance design is expected, ushering in a new era of innovation.
About Institute of Science Tokyo (Science Tokyo)
Institute of Science Tokyo (Science Tokyo) was established on October 1, 2024, following the merger between Tokyo Medical and Dental University (TMDU) and Tokyo Institute of Technology (Tokyo Tech), with the mission of “Advancing science and human wellbeing to create value for and with society.”
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Embargoed for release until 5:00 p.m. ET on Monday 30 December 2024
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Below please find summaries of new articles that will be published in the next issue of Annals of Internal Medicine. The summaries are not intended to substitute for the full articles as a source of information. This information is under strict embargo and by taking it into possession, media representatives are committing to the terms of the embargo not only on their own behalf, ...
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