It's the pits: Ancient peach stones offer clues to fruit's origins
Anyone who enjoys biting into a sweet, fleshy peach can now give thanks to the people who first began domesticating this fruit: Chinese farmers who lived 7,500 years ago.
In a study published today in PLOS ONE, Gary Crawford, a U of T Mississauga anthropology professor, and two Chinese colleagues propose that the domestic peaches enjoyed worldwide today can trace their ancestry back at least 7,500 years ago to the lower Yangtze River Valley in Southern China, not far from Shanghai. The study, headed by Yunfei Zheng from the Zhejiang Institute of Archeology in China's ...









