ANTIBES, FRANCE, March 25, 2014 (Press-News.org) "Secrets of Culinary Excellence on an International Yacht" returns to Cap d'Ail from April 14 - 19, 2014.
The flagship training center of Ducasse Education launches 2014 courses for its popular culinary & pastry arts training program entitled "Secrets of Excellence on an International Yacht". The comprehensive program is aimed at experienced yacht chefs and crew who will enhance their culinary skills and galley food preparation.
Ducasse Education is working in collaboration with leading Antibes-based crew recruitment service YPI Crew to provide these specialist training events.
This Spring on the French Riviera the top chefs at Ducasse Education offer intensive two and four-day classes. Chef's at the company promise a hands-on approach to develop expertise for immediate results.
"Yacht chefs work for a select international clientele who not only expect the best but demand excellence for every meal," said Executive Chef Philippe Gollino, Centre Formation d'Alain Ducasse (CFAD).
The courses are designed specifically for yacht chefs addressing the needs of some of the most demanding clientele in the world and will nurture skills for any event on board or on shore.
"Due to special requests and events, it's critical that yacht chefs & staff know efficient, time-saving techniques and recipes that work with their specific conditions and meet client needs for exceptional cuisine in terms of quality, flavour, service and presentation," explains Gollino.
The four-day course covers everything from plated to finger food cuisine. Chefs will learn techniques to produce flawless international cuisine as well as how to design menus for demanding clientele.
The two-day course is focused on pastry and confectionery techniques and recipes. Chefs will discover how to develop a variety of classic and contemporary desserts to suit various fine dining situations.
APRIL 2014 COURSE OFFERS
Best of International Alain Ducasse: Plated to Finger Food Cuisine
Date April 14 - 17 , 2014
Location Port of Cap d'Ail on White Rose of Drachs
Fee 1.990 EUR (VAT not included)
Pastry & Confectionery Creations
Date April 18 - 19 , 2014
Location Port of Cap d'Ail on White Rose of Drachs
Fee: 940 EUR (VAT not included)
ABOUT YPI CREW
YPI Crew has been providing an unparalleled crew recruitment service for the yachting industry since 2002. As an Antibes crew agency, they focus entirely on the efficient and successful placement of quality yacht crew worldwide, including deckhands, stewards and stewardesses, bosuns, chefs, officers, engineers and captains. Visit www.ypicrew.com for further information or call +33 (0)4 92 90 46 10 direct to speak to one of their recruiters.
YPI Crew Team Up with Ducasse Education to Provide Culinary and Pastry Arts Training for Yacht Chefs and Crew
The comprehensive program is aimed at experienced yacht chefs and crew who will enhance their culinary skills and galley food preparation.
2014-03-25
ELSE PRESS RELEASES FROM THIS DATE:
Navis Yacht Charter Signs New Yacht
2014-03-25
Luxury yacht charter company Navis Yacht Charter has announced that it has signed a new yacht, the Ferretti 780, for the 2014 sailing season. The yacht was constructed by the famous Italian shipbuilders Ferretti, whose headquarters are located in Forli in the North East of the country, and was released in 2008.
The yacht will be made immediately available for charter is sure to be a popular addition to the Navis Yacht Charter collection. At 24.05 metres in length, with a top speed of 33 knots and a cruising speed of 25 knots; she is a sporty motor yacht. Navis Yacht ...
Let the Spring Wedding Planning Begin with Specialists in Party Equipment Rental in Atlanta Event Rentals Unlimited
2014-03-25
If you have a spring wedding coming up, you just have enough time to plan it out and pull it off successfully. There is an almost endless stream of details that one has to deal with when planning a wedding. From flowers to bridesmaids' gifts, the rehearsal dinner to the wedding reception, hotel reservations for visiting friends and relatives--little wonder that pre-wedding preparations can be a stressful time for the bride and groom.
Let Event Rentals Unlimited take some of the stress out of planning your spring wedding by taking care of all your catering needs. No matter ...
Check Out Orlando HVAC Service Company American Air & Heat's Reviews
2014-03-25
There's no doubt that word of mouth is one of the best ways to pass along business. When choosing a reliable Orlando AC service company, it is always a good idea to do some research first.
Customer satisfaction is always the number one priority for American Air & Heat, and that's obvious when checking their reviews. Many satisfied and returning customers have left positive reviews that will help you feel confident in choosing American Air & Heat for any Orlando HVAC services.
With summer right around the corner, you may be shopping companies for Orlando AC ...
Choose A.C. White as Your Alpharetta Moving Company This Spring
2014-03-25
A true pioneer in the moving business, family owned and operated A.C. White has been helping American families and businesses move since 1926. Also serving other parts of the Peach State, it is one of the most successful Atlanta moving companies to date, with the expertise, knowledge and state-of-the-art facilities to prove it.
If you're planning a move this spring, or at any other time of the year, go with the company with 88 years of experience in the moving industry. Whether you're moving across the street or to another country, you can depend on the moving professionals ...
Trust Atlanta Moving Specialists A.C. White With Your Logistics Needs
2014-03-25
The Atlanta moving professionals, A.C. White, would like to remind all business owners that they offer specialized logistics in conjunction with their regular moving services. For companies with large-scale transportation and storage needs, choosing a moving contractor like A.C. White is strongly advised.
You simply cannot afford to jeopardize your commercial inventory, which is why hiring an expert that can effectively manage all operations of the supply chain process, from relocation to long-term warehousing, is essential.
No Logistics Operation Is Too Large
The ...
J. Martinez Offers Gourmet Coffee Espresso
2014-03-25
Believe it or not, espresso coffee was not always as intensely popular in the United States as it is today. In 1988, J. Martinez & Company Coffee Merchants was one of the first companies in America to embrace what would soon become a trend by creating its own custom blend of coffee espresso.
To create its now-renowned espresso blend, J. Martinez & Company blended nine different hand-selected Arabica coffees to create a classic Italian-style espresso with a heavenly aroma, an unforgettable flavor, a hearty body and a heady crema. This blend has won a Grand Gold ...
Cosmetic Dentists in Tulsa Perfect Smile Tulsa Share Five Reasons Why Flossing Is Important
2014-03-25
Flossing makes brushing more effective. It reaches in between teeth and near the gum area to help rid these spaces of any plaque or stuck food particles. Regular flossing also helps protect gums from the onset of periodontal disease, which can lead to tooth loss and other dental problems.
Proper flossing also prevents bacteria from multiplying, which can cause bad breath as well as complicate certain conditions like diabetes and heart disease. Flossing also prevents tartar build-up. Finally, flossing and brushing leads to good oral health, meaning less costly dental ...
Overhead Door Tampa Shares the Best Garage Accessories for 2014
2014-03-25
The Florida garage door professionals at Overhead Door Tampa discuss what homeowners are looking for this year when it comes to outfitting their garages. If you are like most people, your garage is not just a place to park the car. It is where holiday decorations, boxes of old clothes, and a wide array of tools reside. Not to mention a designated work space and hangout lounge.
Spring is only a couple of months away, so the Tampa garage doors business says to get busy organizing. Once you have decluttered and made the space functional once more (let's face it, it is hard ...
Harley-Davidson of Tampa Talks About the 2014 CVO Breakout
2014-03-25
Harley-Davidson's Custom Vehicle Operations (CVO) line has welcomed a new member -- the 2014 CVO Breakout. Described as a "street machine with stylish appeal," Tampa Harley riders will benefit from this motorcycle's exceptional features as well as the individually crafted and hand-finished design found on every model. (1)
The CVO Breakout's power profile is low, long, and slammed, which gives it a fresh look. This motorcycle, available through new Harley-Davidson dealers, also comes standard with high-impact paint and graphics so that your bike's custom design will always ...
The Specialists in Stone Stucco Exteriors at Custom Exteriors Explain Benefits of Stone Siding
2014-03-25
If you are a San Francisco home owner looking to replace the siding of your house, you have a number of options available to you. You can choose from metal, vinyl, fiber cement or stone sidings, all of which have their own unique qualities and advantages.
The stucco and stone exteriors experts at Custom Exteriors recommend using stone siding for its durability and natural beauty. Incredibly long-lasting when properly installed, stone siding does not need meticulous care to maintain its attractive and charming qualities. It also greatly enhances the curb appeal of your ...
LAST 30 PRESS RELEASES:
Walking, moving more may lower risk of cardiovascular death for women with cancer history
Intracortical neural interfaces: Advancing technologies for freely moving animals
Post-LLM era: New horizons for AI with knowledge, collaboration, and co-evolution
“Sloshing” from celestial collisions solves mystery of how galactic clusters stay hot
Children poisoned by the synthetic opioid, fentanyl, has risen in the U.S. – eight years of national data shows
USC researchers observe mice may have a form of first aid
VUMC to develop AI technology for therapeutic antibody discovery
Unlocking the hidden proteome: The role of coding circular RNA in cancer
Advancing lung cancer treatment: Understanding the differences between LUAD and LUSC
Study reveals widening heart disease disparities in the US
The role of ubiquitination in cancer stem cell regulation
New insights into LSD1: a key regulator in disease pathogenesis
Vanderbilt lung transplant establishes new record
Revolutionizing cancer treatment: targeting EZH2 for a new era of precision medicine
Metasurface technology offers a compact way to generate multiphoton entanglement
Effort seeks to increase cancer-gene testing in primary care
Acoustofluidics-based method facilitates intracellular nanoparticle delivery
Sulfur bacteria team up to break down organic substances in the seabed
Stretching spider silk makes it stronger
Earth's orbital rhythms link timing of giant eruptions and climate change
Ammonia build-up kills liver cells but can be prevented using existing drug
New technical guidelines pave the way for widespread adoption of methane-reducing feed additives in dairy and livestock
Eradivir announces Phase 2 human challenge study of EV25 in healthy adults infected with influenza
New study finds that tooth size in Otaria byronia reflects historical shifts in population abundance
nTIDE March 2025 Jobs Report: Employment rate for people with disabilities holds steady at new plateau, despite February dip
Breakthrough cardiac regeneration research offers hope for the treatment of ischemic heart failure
Fluoride in drinking water is associated with impaired childhood cognition
New composite structure boosts polypropylene’s low-temperature toughness
While most Americans strongly support civics education in schools, partisan divide on DEI policies and free speech on college campuses remains
Revolutionizing surface science: Visualization of local dielectric properties of surfaces
[Press-News.org] YPI Crew Team Up with Ducasse Education to Provide Culinary and Pastry Arts Training for Yacht Chefs and CrewThe comprehensive program is aimed at experienced yacht chefs and crew who will enhance their culinary skills and galley food preparation.