Taming a poison: Saving plants from cyanide with carbon dioxide
The scientific world is one step closer to understanding how nature uses carbon-capture to tame poisons, thanks to a recent discovery of cyanoformate by researchers at Saint Mary's University (Halifax, Canada) and the University of Jyväskylä (Finland). This simple ion — which is formed when cyanide bonds to carbon dioxide — is a by-product of the fruit-ripening process that has evaded detection for decades.
Chemists have long understood the roles presence of cyanide (CN−) and carbon dioxide (CO2) in fruit ripening, but have always observed them independently. This ...








