Sleator lab identifies single point mutation in Listeria monocytogenes
The bacterial foodborne pathogen, Listeria monocytogenes is the causative agent of listeriosis—a debilitating disease linked with ~2,500 illnesses and more than 500 deaths per annum in the US alone. A characteristic feature of L. monocytogenes is its ability to grow at refrigeration temperatures and in the presence of high concentrations of salt—traditional food preservation techniques, which arrest the growth of most other pathogens.
Work in the Sleator lab has shown that the bacterium protects itself from such stresses by twisting into a protective corkscrew type shape ...



