Race linked to childhood food allergies, not environmental allergies
DETROIT – Research conducted at Henry Ford Hospital shows that race and possibly genetics play a role in children's sensitivity to developing allergies.
Researchers found:
African-American children were sensitized to at least one food allergen three times more often than Caucasian children.
African-American children with one allergic parent were sensitized to an environmental allergen twice as often as African-American children without an allergic parent.
The study will be presented Saturday at the American Academy of Allergy, Asthma and Immunology annual meeting,
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