The Chef's Academy Announces Upcoming Spring 2013 Kitchen Skills Series
The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that the school will launch its spring 2013 "Kitchen Skills Series," a three-part skills course which will be held at The Chef's Academy in Morrisville, located at 2001 Carrington Mill Blvd. Chef instructors of The Chef's Academy, who collectively bring more than 200 years of experience in the culinary and hospitality industry, will teach participants ...







